John Myers
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nā mea hoʻohui
No ka hua liqueur cream:
- 200 ml ʻAilima huila
- 50 g Kūkā
- 200 g ʻ cheeselelo ʻona
- 12 cl Loio
- 1 ka palaoa Honey
- 10 g Kele pauka
- 1 pc Pāpaʻa vanilla
No ka jelly hua ʻulaʻula:
- 300 g Nā hua, ʻulaʻula hau
- 300 g ʻO nā cheri ʻawaʻawa mai ke aniani
- 250 ml wai cherry ʻawaʻawa
- 3 ka palaoa Māka meaʻai
- 75 g kōpaʻa
- 1 Packet Ke kō Vanilla
No ka raspberry puree:
- 500 g Kūpopo
- 100 g Kele pauka
No ka ice cream:
- 400 g Waiū waiu momona
- 500 ml holika
- 1 Packet Ke kō Vanilla
No nā berena pōkole:
- 125 g Me ka bata
- 100 g kōpaʻa
- 1 pc Honu hua honu
- 200 g ʻO Flour
- ʻO Lemon zest
Na Ke Kumu
Eggnog cream me ka ʻulaʻula jelly:
- E hoʻohui i ka quark, cream cheese, eggnog, honey a me ka pauka kō me ka vanilla pod maikaʻi a hoʻopili i ka ʻaila huikau.
- E wela i nā hua, cherries ʻawaʻawa, wai a me ke kō a mānoanoa me ka cornstarch - chill.
- I loko o ke aniani, e hoʻonohonoho mua i nā ʻulaʻula ʻulaʻula a laila ka hua liqueur cream.
Raspberry puree:
- E lawe pono i nā raspberries i ka paila me ka pauka kōpaʻa a hoʻohele iā lākou ma kahi kānana - waiho e hoʻomaha.
ʻO ka ice cream vanilla a me raspberry:
- E paʻi i ka ʻaila a hoʻopili i ka waiu condensed me ke kō vanilla. E hoʻopili i kahi ʻāpana o ka raspberry sauce a waiho i ka hau no kahi o 5 mau hola.
- E hoʻonohonoho i kahi kīʻaha liʻiliʻi. ʻO ka lepo hou ka pulp raspberry a me kahi kīʻaha hauʻaila ma luna
Pōkole:
- E kāwili i nā meaʻai a pau i loko o ka paila palaoa a hoʻomaha no 2 mau hola. E puhi i ka umu ma 160 degrees no kahi o 15 mau minuke. E hooluolu. E ʻoki i nā kuki a hoʻopiha i ka jam raspberry.
Lawelawe:
- E hoʻonohonoho i ka ice cream egg liqueur cream a me nā biscuit shortbread ma luna o ka pā ʻehā.
kino
Lawelawe: 100gKāleka: 249kcalKalepona 27.2gKumuʻiʻo: 3.5gMomona: 13.5g
