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ʻAla ʻAmona ʻawaʻawa: Mea ʻai maikaʻi no ka Marzipan, nā mea ʻai a me nā meaʻai

Honi loa ia i ka marzipan, hoʻohana wale ʻia i nā kulu, a hāʻawi i nā mea ʻono he nui i ko lākou ʻano maʻamau: ʻala ʻalamona ʻawaʻawa. E haʻi mākou iā ʻoe ma aneʻi i kāu mea e pono ai, he aha ka mea i loko, a pehea e inu ai.

ʻOno ʻono: ʻala ʻalemona ʻawaʻawa

ʻAʻole kani ka huaʻōlelo ʻawaʻawa ʻalemona me he meaʻono. Eia nō naʻe, he mea koʻikoʻi ka mea hoʻonui ʻono no nā mea ʻono kaulana e like me Stollen, marzipan potato, a i ʻole ka meaʻai ʻItalia ʻo Amaretti. Hiki iā ʻoe ke hoʻohana i nā ʻalemona ʻawaʻawa maoli no ia mau mea ʻono. ʻO ka ʻokoʻa i kēia mau mea, ʻaʻole ʻawaʻawa ka ʻono ʻalemona ʻawaʻawa a no laila hiki ke hoʻohana ʻia i ka lumi kuke me ka ʻole o ka pilikia. No ka mea i hana ʻia me ka synthetically, ua like ka ʻono. ʻO nā mea nui o ka ʻono ʻalemona ʻawaʻawa ʻo benzaldehyde a me ka ʻaila ʻaila. Hiki i ka poʻe makemake i ke kūlohelohe ke hoʻohana i ka ʻawaʻawa ʻalemona. Hana ʻia kēia ʻono ʻawaʻawa maoli mai nā ʻalemona ʻawaʻawa. ʻO kaʻoiaʻiʻo, inā makemake ʻoe e hoʻohana i nā ʻalemona ʻawaʻawa i koe, hiki iā ʻoe ke hoʻohana iā lākou e hana i kāu ʻono ʻawaʻawa maoli maoli ma ka hui ʻana i ka waiʻona me nā kernels a waiho iā lākou e kū no kekahi mau pule.

Hiki iā ʻoe ke hoʻohana i ka ʻono ʻawaʻawa almond no kēia

ʻO ka wahi maʻamau o ka noi no ka ʻala ʻala he mea ʻono e like me ka marzipan, nā keke, nā mea ʻai liʻiliʻi liʻiliʻi, nā mea ʻono, ke kokoleka, a me nā pralines. Hiki ke ho'āla ʻia nā ʻano meaʻai e like me kā mākou mau kuki ʻalemona Helene a i ʻole macaroons almond me kahi ʻala ʻawaʻawa. ʻO ka mea like ʻole o nā mea ʻono a pau, ʻo ka ʻono ʻawaʻawa e pono ke hoʻopaʻa pono ʻia i ʻole e lilo ka ʻono. ʻO ia ke kumu e kūʻai ʻia ai ka mea hoʻonani ʻono i nā ʻōmole liʻiliʻi e hiki ai iā ʻoe ke lawe i kēlā me kēia kulu. No ka paona palaoa a i ʻole ka pint o ka wai, pono ʻoe i ʻeono mau kulu. ʻO ka mea ʻala ʻalemona ʻawaʻawa he vegan a ʻaʻohe waiʻona.

ʻO kēia ke ʻano o ka hoʻololi ʻana i ka ʻono ʻalemona ʻawaʻawa

No ka laʻana, makemake ʻoe e hoʻāʻo i nā kīʻaha kīʻaha ʻono, aia ka ʻala baking ma ka papa inoa meaʻai, akā ʻaʻohe āu mea ma ka home? A laila hiki iā ʻoe ke hoʻohana i nā ʻalemona ʻawaʻawa maoli a i ʻole nā ​​​​ʻala apricot i mea pani no ka ʻono ʻawaʻawa ʻalemona. Akā e akahele, pono ʻoe e wela i nā mea ʻelua e pale i ka waika hydrocyanic ʻona. A i ʻole, hiki iā ʻoe ke hoʻohana i ka syrup almond, liqueur, a i ʻole amaretto e hāʻawi i kāu hana i kahi ʻono e like me nā ʻalemona ʻawaʻawa. Ma muli o ka meaʻai, hiki ke hana pū ka marzipan a me ka amaretti a i ʻole cantuccini. A i ʻole ʻoe e hele i kahi ʻano ʻokoʻa loa e pili ana i ka ʻono a hiki i ka ʻala vanilla, rum, a i ʻole lemon.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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