John Myers
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nā mea hoʻohui
ʻO Schwartenwurst:
- 350 g / mai ka Eichsfeld! 1 sausage hou
- 2 ka palaoa Kahi huila
Piʻi Farani:
- 375 g 400 g nā pīni Farani / holoi ʻia
- 2 wp Salt
- 2 ka palaoa Me ka bata
- 4 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 4 nā kui nui Pepa kala mai ka wili
ʻO Pīpī:
- 400 g Waxy, ʻuala waena / 8 ʻāpana
- 1 wp Salt
- 1 wp Turmeric honua
- 1 wp Nā hua caraway holoʻokoʻa
Lawelawe:
- 2 hoʻokala Laau maggi
- 2 * 1/2 mau tōmato kumu waina
- ʻO ka sinapi wela waena
Na Ke Kumu
ʻO Schwartenwurst:
- E ʻoki i ka sausage ili i pakele maikaʻi ka momona, e palai mālie ma nā ʻaoʻao ʻelua ma kahi lapalapa haʻahaʻa i loko o ka pā i uhi ʻia me ka ʻaila sunflower (2 tbsp) a hiki i ka crispy a ʻeleʻele a ʻokiʻoki i ka hapalua.
Piʻi Farani:
- E hoʻomaʻemaʻe / wehe i nā pīni Farani, holoi i loko o kahi kānana kīhini, e kuke i ka wai paʻakai (2 teaspoons o ka paʻakai) no kahi 10 - 12 mau minuke, hoʻokahe a hoʻihoʻi i ka ipu wela. E hoʻohui i ka pata (2 tbsp), ka paʻakai moana nui mai ka wili (4 pinches nui) a me ka pepa kala mai ka wili (4 pinches nui) a hoʻolei i nā mea a pau.
ʻO Pīpī:
- Peel a holoi i ka ʻuala, kuke i ka wai paʻakai (1 teaspoon ka paʻakai) me ka lepo turmeric (1 teaspoon) a me ka caraway holoʻokoʻa (1 teaspoon) no kahi 20 mau minuke a hoʻokahe.
Lawelawe:
- E kau i nā ʻāpana sausage ʻili ma nā papa ʻelua a lawelawe pū me nā pīni Farani a me nā ʻuala, i hoʻonani ʻia kēlā me kēia me kahi kumu lāʻau Maggi a me ka hapalua o ka tōmato kumu waina. Inā makemake ʻoe, hiki iā ʻoe ke hoʻoheheʻe i ka momona ʻōpala mai ka ʻili ma luna o ka ʻuala. E lawelawe me ka sinapi wela waena.
