Pehea e koho ai i kahi sausage maikaʻi a ʻono: 14 mau hōʻailona o kahi huahana maikaʻi

ʻO Sausage kahi malihini kipa ma ka papaʻaina o Ukrainians. Pono e hoʻokokoke pono ʻia ke koho ʻana i ka sausage i loko o ka hale kūʻai e hōʻoia i ka huahana o ke ʻano kiʻekiʻe a me ka haku mele.

Pehea e koho ai i kahi sausage maikaʻi - nā hōʻailona o kahi sausage maikaʻi

• Mai alualu i nā kumukūʻai haʻahaʻa. ʻAʻole hiki ke ʻoi aku ka liʻiliʻi o ka sausage maikaʻi ma mua o ka ʻiʻo, no ka mea, ua hana ʻia me ka ʻiʻo.
• Inā ʻōlelo ʻia "i hana ʻia e like me GOST" ma ke alo o ka pūʻolo, he hana kūʻai paha ia.
• Pono e hōʻike ʻia nā kūlana hana ma ke kua. I kēia hihia, ʻaʻole hiki ke hana ʻia ka sausage a ke kauka e like me GOST, no ka mea ʻaʻole i loko o ia ʻano ʻano like ʻole.
• E nānā pono i ke ʻano o ka sausage. ʻAe ʻia ka loaʻa ʻana o ka ʻiʻo, ka momona, nā mea ʻala, a me ka sodium nitrite (antibacterial additive). Pono ka ʻiʻo ma kahi mua i ka haku mele. ʻAʻole pono ka "puaʻa" a i ʻole ka "ʻiʻo moa", akā ka ʻiʻo papa.
• ʻAʻole pono i loko o ka sausage maikaʻi nā mea hoʻohui meaʻai paʻakikī, carrageenan, gum, starch, a me ka soy. ʻO ia mau mea e hōʻike ana ua mālama ka mea hana i ka ʻiʻo.
• Inā hōʻike ka haku mele i ka "protein holoholona" me ka ʻole o ka wehewehe ʻana i ke ʻano o ka ʻiʻo - ʻoi aku ka maikaʻi o ka sausage e kūʻai ʻole. Pili paha kēia huaʻōlelo i ka ʻili, ka ʻili, nā veins, a me nā ʻōpala ʻiʻo ʻē aʻe.
• ʻO ka ʻiʻo mechanically deboned kekahi kumu ʻaʻole e kūʻai. Loaʻa ia ma ka wili ʻana i ke kino holoʻokoʻa o ka moa me nā iwi, ka ʻili, a me nā ʻiʻo pili.
• ʻO ka monosodium glutamate a i ʻole E621 i loko o ka sausage e hōʻike ana i kahi haku mele. ʻAʻole pono ka sausage maikaʻi i kēia mea hoʻohui.
• He hae ʻulaʻula ke kala ʻālohilohi loa o ka sausage. Pono ka sausage maoli i ke kala hina. ʻO ka mea ʻē aʻe, pono nā sausages maloʻo i kahi kala ʻeleʻele maikaʻi, e hōʻike ana i ke alo o ka lio a i ʻole ka pipi.
• Pono ka pahu o ka sausage e pili pono i ka huahana a pono e palahalaha (koe wale no ka sausage puhi - ua wrinkled kona ʻili).
• Hoʻokomo pinepine ʻia nā sausages a me nā sausages ʻano haʻahaʻa i loko o nā pahu hiki ʻole ke ʻai ʻia, a me nā sausages kiʻekiʻe - aia i loko o kahi pahu cellulose a me ka protein. Akā, pili ia i ka mea hana.
• ʻAe ʻia ka uhi keʻokeʻo ma luna o ka sausage maka a me ka sausage maka. Aia kekahi mau ʻano sausages me ka mold hanohano. I nā hihia ʻē aʻe, ʻaʻole pono ʻoe e kūʻai i ka sausage me ka plaque.
• Inā kākau liʻiliʻi a hiki ʻole ke kākau ʻia ke ʻano o ka sausage, a paʻakikī ke heluhelu - ʻoi aku ka maikaʻi o ka lawe ʻole ʻana i ia huahana. ʻAʻohe mea e hūnā i nā mea hana o nā sausages maikaʻi i ka haku mele.
• Inā loaʻa ka momona i loko o kahi sausage - pono ke keʻokeʻo i ke kala, ʻaʻole melemele.
• Hiki ke nānā ʻia ka maikaʻi o ka sausage i kuke ʻia ma ka home me ka iodine. Inā hāʻule ʻoe i kahi iodine ma luna o ka sausage a lilo ke kiko i polū, nui loa ka starch i loko o ka sausage. Ma kahi ʻano maikaʻi, e mau ka ʻeleʻele ka iodine sausage.

Pehea e pani ai i ka sausage

• ʻO ka sausage i hana ʻia i ka home he mea ʻono a hānai ʻia no ka kūʻai ʻana i ka hale kūʻai. Hana ʻia ia mai kāu ʻiʻo punahele a me ka puaʻa, a ʻo ka pahu i hoʻohana i ka ʻōpū puaʻa. Pono ʻoe i kahi mīkini ʻiʻo me kahi mea hoʻopili kūikawā e hana ai.
• Inā makemake ʻoe i kahi mea liʻiliʻi i ka caloric a ʻoi aku ka meaʻai - e hana i nā sausages homemade. Hana ʻia lākou mai nā kīʻaha moa, nā hua, a me ka waiū, ʻaʻole pono i nā mea hana hou. Hiki ke hāʻawi ʻia kēlā mau sausages i nā keiki.
• ʻO ka Bologna, ka chinca, ka moa puhi, a me ka carbonated he mau pani maikaʻi ia no ka sausage, i hana maoli ʻia mai ka ʻiʻo.