Emma Miller
He maʻalahi ka ʻohi ʻana i nā aniani no nā kīʻaha like ʻole. Hiki ke hoʻohana ʻia ka mea kanu marinated i mea hoʻohui i ka ʻiʻo, iʻa, a i ʻole nā ʻano mea ʻai.
Pehea e ʻokiʻoki ai i nā aniani - ka papa hana ʻanuʻu mai ke kuke
Aʻoaʻo ʻo Culinarian Eugene Klopotenko i ka lawe ʻana i ka hua waina a i ʻole ka ʻāpala cider winika e hoʻomoʻa i nā aniani. Eia hou, pono ʻoe:
- He poʻo ʻulaʻula;
- 50 g o ke kō;
- 50 g o ka paʻakai;
- 100 g o ka vīnega;
- 150 ml o ka wai;
- He mau peppercorns a me nā cloves.
E ʻokiʻoki i ka ʻalani i mau ʻāpana, e ninini i ka wai i loko o kahi pahu, e hoʻohui i nā mea ʻai a pau koe nā mea ʻala, a waiho i ka maʻalili. A laila e ninini i ka marinade ma luna o nā aniani, e kāpīpī i nā meaʻala, a waiho no kekahi mau hola, a laila kānana.
Ua hoʻohui ʻo Klopotenko e hiki ke hoʻololi ʻia nā mea ʻala i luna me nā lau bay a i ʻole turmeric, ʻoi aku hoʻi inā pickling onions. A laila e loaʻa i kahi hue melemele.
Marinate onions no ka salakeke - he meaʻai wikiwiki
Manaʻo kōkua: E hoʻemi i ke kaʻina hana i 30 mau minuke, e lawe i ka wai wela ma kahi o ka wai anuanu. A laila, pono mākou:
- 3 oniani;
- 1 tsp. ke kō a me ka paʻakai;
- 1 tbsp. vīnega;
- 3 kele wai.
Eʻokiʻoki i nā aniani no ka saladi, e hui pū i nā meaʻai, a ninini i loko o nā aniani, hui a hoʻolili.
Pehea e hoʻomaʻemaʻe ai i nā aniani no kahi kebab - nā ʻōlelo aʻoaʻo a me ka ʻai
ʻOi aku ka maikaʻi o ke koho ʻana i nā aniani ʻulaʻula a i ʻole ʻulaʻula, ʻoki ʻole i nā ʻāpana lahilahi, no laila e crispy. Pono pū kekahi:
- ʻOka - 2 pcs;
- apple cider winika - 1 tbsp;
- wai - he kīʻaha a me ka hapalua;
- kō - 2 tbsp;
- paʻakai - 3 tsp.
E hoʻomaka i ka ʻoki ʻana i ka ʻalani i ʻāpana lahilahi, e hui pū i ka paʻakai a me ke kō i loko o kahi kīʻaha hohonu, a ninini i ka wai mehana a me ka vīneka.
Manaʻo kōkua: I kēia manawa, e hoʻoulu i ka paʻakai a me ke kō i ka wai wela e wikiwiki i ka hana, a laila hoʻohui i ka vīnega.
A laila, e hoʻokomo i nā aniani i loko o ka ipuhao, e ninini i ka marinade i ka lihi, a uhi ʻia me kahi poʻi. E waiho no 60 mau minuke, a laila e hoʻohui i kahi dill a me ka ʻaila. No laila e mālama ʻia nā aniani ma kahi anuanu a hiki i 14 lā.
Pehea e hoʻomaʻemaʻe ai i nā aniani no ka herring - hoʻomākaukau i kēlā me kēia pae
Hāʻawi ʻia ʻo Herring me nā aniani. No ka marinating pono ʻoe:
- 3 oniani;
- 2 tbsp. ke kō a me ka ʻaila;
- 250 ml o ka wai;
- 3 tbsp. vīnega;
- 1 tsp. paʻakai;
- pepa lepo.
ʻO ka mua, ʻili a ʻokiʻoki i ka aniani, hoʻohui i nā meaʻai i loko o kahi kīʻaha hohonu, a hoʻokomo i ka ʻaila i loko, waiho ʻia no kahi o 30 mau minuke, a laila e hoʻokahe i ka marinade, ninini i ka ʻaila ma luna, kāpīpī i ka pepa, a waiho i kahi ʻē aʻe. 30 minuke.
