John Myers
Introduction: ʻO Brazil's Sweet Obsession
ʻIke ʻia ʻo Brazil no kāna moʻomeheu ikaika a me kāna meaʻai ʻono, akā ʻo kāna ʻono ʻono me ka ʻono waiu condensed he pae hou o ka ʻono. Ua lilo kēia mea ʻai meaʻai i mea nui ma nā ʻohana Palakila no nā hanauna, a he maʻalahi ke ʻike i ke kumu. Me kona ʻano momona a me ka momona, ʻo kēia mea ʻai he hui maikaʻi o ka ʻono a me ka ʻono e ʻoluʻolu i nā ʻōpio a me nā ʻelemakule.
He mea kaulana loa ka mea ʻai ʻai a lawelawe ʻia ma nā pāʻina lā hānau, nā hui ʻohana, a me nā hanana kūikawā ʻē aʻe. ʻO kaʻoiaʻiʻo, paʻakikī ke noʻonoʻo i kahi hoʻolauleʻa Brazilian me ka ʻole o kēia mea hoʻonaninani. No laila, e nānā hohonu kākou i ke kumu, ka maʻalahi, a me ke ʻano moʻomeheu o ka mea ʻono waiu condensed aloha a Brazil.
ʻO ke kumu o ka meaʻai waiu paʻa o Brazil
ʻO ka ʻaʻai waiu paʻa, ʻike ʻia hoʻi ʻo "doce de leite," he mea ʻai maʻalahi akā ʻono i hana ʻia me nā meaʻai liʻiliʻi wale nō, me ka waiū a me ke kō. Hiki ke ʻike ʻia ke kumu o ka mea ʻono i ke kenekulia 19, i ka wā i hoʻolauna mua ʻia ai ka waiū condensed i Brazil e kahi hui Farani.
I ka hoʻomaka ʻana, hoʻohana ʻia ka waiu condensed ma ke ʻano he pani no ka waiū hou, ʻaʻole liʻiliʻi ia manawa. Akā naʻe, ua ʻike koke nā wahine hale ʻo Brazil e hiki ke hoʻohana ʻia ka waiū condensed e hana i kahi mea ʻono a me ka momona ma ka hui ʻana me ke kō a kuke mālie me ka wela haʻahaʻa. Ua lilo koke kēia mea ʻai maʻalahi i mea paʻa, a ua lilo ia i mea punahele i nā ʻohana Brazilia mai ia manawa mai.
Ka Versatility o ka Dessert in Brazilian Cuisine
ʻOiai e ʻoliʻoli pinepine ʻia ka mea ʻai ma kāna iho, hoʻohana ʻia i nā mea ʻono ʻē aʻe Brazilian, e like me brigadeiros a me beijinhos. Hana ʻia kēia mau mea ʻai ma o ka hui ʻana i ka waiu condensed me nā mea ʻē aʻe, e like me ka pauka koko a i ʻole ka niu ʻoki ʻia, a ʻolokaʻa iā lākou i loko o nā pōpō liʻiliʻi.
Hoʻohana pū ʻia ka mea ʻai ma ke ʻano he kīʻaha no nā keke a me nā mea ʻai ʻē aʻe, e like me nā flans a me nā pai. ʻO kona maʻalahi e lilo ia i mea hoʻohui no nā mea ʻono Brazilian, a makemake ʻia e nā ʻōpio a me nā ʻelemakule.
ʻO nā inoa he nui o ka meaʻono aloha a Brazil
ʻOiai ua kapa ʻia ka mea ʻai ʻo "doce de leite," ua kapa ʻia ʻo ia ʻo "leite condensado" a i ʻole "manjar" ma nā wahi like ʻole o Brazil. Ma ka ʻāina hema, ua kapa ʻia ʻo ia ʻo “ambrosia,” a ma ka ʻākau hikina, ua kapa ʻia ʻo “pé de moleque.”
Loaʻa i kēlā me kēia ʻāina kona ʻano ponoʻī o ka mea ʻono, akā ua hana ʻia lākou me nā mea maʻamau like: ka waiu condensed, ke kō, a me ka wai. Aia ka ʻokoʻa i ka manawa kuke a me nā mea ʻē aʻe i hoʻohana ʻia, e like me ke kinamona, cloves, a me ka niu.
ʻO ke koʻikoʻi moʻomeheu o ka Dessert ma Brazil
Ua lilo ka mea ʻono waiu i mea nui i ka moʻomeheu a me ka moʻomeheu Brazilian. Hāʻawi pinepine ʻia ia i nā manawa kūikawā, e like me ka Kalikimaka a me ka Easter, a he mea punahele hoʻi ia i ka wā hoʻolauleʻa Carnaval kaulana o ka ʻāina.
Eia kekahi, he wahi kūikawā ka mea ʻai i loko o ka puʻuwai o ka poʻe Brazilian no ka mea pili ia me nā hoʻomanaʻo o ka wā kamaliʻi a me nā kuʻuna ʻohana. Nui nā poʻe Pasila i ka hoʻomanaʻo ʻana i ka nānā ʻana i ko lākou mau kupuna wahine a i ʻole nā makuahine e hana i ka mea ʻai i loko o kā lākou lumi kuke home, a ke hoʻomau nei lākou i ka hāʻawi ʻana i ka meaʻai i nā hanauna e hiki mai ana.
ʻO nā hui kūpono no ka ʻoliʻoli waiwai o Brazil
ʻO ka ʻaʻai ʻai waiu paʻa ʻia he mea ʻai momona a momona i hui pū ʻia me nā ʻano ʻono like ʻole. Hoʻokahi paʻi kaulana me nā hua hou, e like me nā strawberries, maiʻa, a me nā mango. Hoʻopiha ka ʻono o ka hua i ka momona o ka mea ʻono, e hana ana i kahi kaulike kūpono o nā ʻono.
ʻO kekahi hui kaulana ʻē aʻe me ka kofe, kahi mea nui i ka moʻomeheu Brazilian. ʻO ka ʻono ikaika a ʻono o ke kofe e ʻoki i ka ʻono o ka mea ʻono, e hana ana i kahi paʻa maikaʻi i makemake ʻia e nā mea he nui.
Nā ʻano ʻokoʻa o ka Dessert ma nā ʻāpana o Brazil
E like me ka mea i ʻōlelo ʻia ma mua, aia kēlā me kēia wahi o Brazil i kāna ʻano like ʻole o ka mea ʻono. Ma ka ʻāina hema, ʻike ʻia ʻo ia ʻo “ambrosia,” a hana ʻia me nā yolks hua manu, ke kō, a me ke kinamona. Ma ka ʻākau hikina, kapa ʻia ʻo ia ʻo “pé de moleque,” a ua hana ʻia me ka waiu condensed, ke kō, ka pīni, a me ka niu.
Ma ka hikina hikina, aia kekahi ʻano like ʻole i kapa ʻia ʻo “manjar,” i hana ʻia me ka mākū kulina, ke kō, a me ka waiu niu. Hoʻomoʻa ʻia ka mea ʻai a mānoanoa a hoʻopili ʻia me kahi kīʻaha huaʻai, e like me ka strawberry a i ʻole nā huaʻai.
ʻO ka meaʻai maʻalahi no ka meaʻai waiu paʻa o Brazil
He mea maʻalahi ka hana ʻana i ka mea ʻono waiu condensed a pono i kahi mau meaʻai. No ka hanaʻana i ka meaʻai, ponoʻoe:
- 1 kini waiu waiu momona
- 1 kīʻaha kō
- ʻO ka 1 kīʻaha wai
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ka waiū condensed, ke kō, a me ka wai. E hoʻomoʻa i ka hui me ka wela liʻiliʻi, e hoʻoulu mau ana, a hiki i ka mānoanoa a lilo i kala caramel māmā. Pono kēia ma kahi o 30-40 mau minuke.
Ke mānoanoa ka hui ʻana, e hoʻoneʻe iā ia mai ka wela a ninini i loko o kahi kīʻaha lawelawe. E ʻoluʻolu i ka lumi wela a laila e hoʻomoʻa iā ia no 2 mau hola ma mua o ka lawelawe ʻana.
ʻO ke kaulana honua o ka ʻoliʻoli o Brazil
Ua kaulana ka ʻono waiu paʻakai o Brazil a puni ka honua. Hōʻike pinepine ʻia i nā puke kuke honua a me nā blog meaʻai, a ua lilo ia i mea ʻai kaulana i nā hale ʻaina he nui.
ʻO ke ʻano momona a me ka ʻono ʻono o ka mea ʻono ua lilo ia i mea kaulana i nā poʻe a puni ka honua, a ua maʻalahi ke ʻike i ke kumu. He mea ʻai maʻalahi akā ʻono maikaʻi no kēlā me kēia manawa.
Ka Manaʻo Manaʻo: No ke aha e noho ai ka meaʻai ʻai waiū paʻa o Brazil
Ua lilo ka mea ʻono waiu paʻa ʻia o Brazil i mea ʻono i aloha ʻia a puni ka honua, a ua maʻalahi ke ʻike i ke kumu. ʻO kona maʻalahi, maʻalahi, a me kona ʻano moʻomeheu i lilo ia i mea nui o ka meaʻai a me ka moʻomeheu Brazilian.
Inā ʻoe e leʻaleʻa iā ia iho a i ʻole e hoʻohana ana ia mea ma ke ʻano he topping no nā mea ʻai ʻē aʻe, ʻo ka mea ʻono waiu condensed he mea ʻono a ʻoluʻolu e ʻoluʻolu. No laila, no ke aha e hoʻāʻo ʻole ai e hana iā ʻoe iho a ʻike i ka ʻono o ka ʻono o Brazil?
