ʻO nā Dumplings Berena me ka Mushroom Ragout a me Red Cabbage Salad me nā ʻAlani (Jörn Kamphuis)

No ka palaoa dumplings, ʻokiʻoki i nā ʻōwili i loko o nā ʻāpana lahilahi, waiho i loko o kahi kīʻaha a kāpīpī i ka paʻakai. E lawe mai i ka waiu i ka paila a hoʻohui i nā ʻōwili palaoa. E uhi a waiho no 30 mau minuke.

A laila holoi a ʻokiʻoki maikaʻi i nā lau paʻi. Peel i ka shallots a ʻokiʻoki i loko o nā cubes liʻiliʻi. E wela i ka pata i loko o ka pā a e palai i ka shallots i loko a hiki i ka translucent. Wehe i ka pā mai ka umu.

Kāwili i nā pāpaʻi maloʻo, ka pā paʻi a me nā hua me ka ʻōwili ʻia. A laila e hana i nā dumplings o ka nui i makemake ʻia mai kēia nuipa.

E hoʻolapalapa i ka wai paʻakai, e hoʻemi iki i ka wela a hoʻokuʻu i nā dumplings i loko.

No ka mushroom ragout, e hoʻomaʻemaʻe mua i nā halo a me nā chanterelles, e ʻoki a ʻokiʻoki i nā mea nui a liʻiliʻi. Peel a ʻoki i nā shallots.

E hoʻomoʻa i ka ʻaila i loko o ka pā a hoʻomoʻi i nā shallots a gula. I kēia manawa, e kāpīpī i nā halo a kāpīpī me ka palaoa palaoa. A laila e hoʻoheheʻe ʻia me ka mea kanu i ka wā e hoʻoulu ai. E hoʻomoʻi me ka lau thyme, ka paʻakai a me ka pepa a hoʻolapalapa pōkole.

No ka salakeke kāpeti ʻulaʻula, hoʻohui i ka ʻaila, ka balsamic winika, ka meli, ka paʻakai, ka chilli a me ka pepa no ka marinade a me ka manawa e ʻono ai.

Peel i ka ʻalani a wehe i ka ʻili keʻokeʻo. A laila e ʻili i nā ʻāpala, e wehe i ke kumu a me ka hapahā. A laila, ʻokiʻoki i kēia mau ʻāpana liʻiliʻi a kāpīpī me kahi wai lemon.

I ka hana aʻe, hoʻomaʻemaʻe a holoi i ke kāpena ʻulaʻula. A laila ʻokiʻoki i loko o nā ʻāpana liʻiliʻi loa a waiho i loko o kahi pola nui. E ninini i ka marinade ma luna o ke kāpeti ʻulaʻula, hui maikaʻi a laila peʻa i ka hua. ʻO ka hope, ʻokiʻoki i ka walnuts a kāpīpī i ka saladi.