John Myers
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nā mea hoʻohui
ʻO Sideburns
- 2 Pcs. ʻOki me ka ʻāpana momona (mea nui)
- Pākīkī
- 2 Pcs. hua
- 2 Pcs. Palaoa Grippy
- ʻO ka pata i hoʻomaʻemaʻe ʻia e kālua
- Hoʻokahi pā nui
hua salama
- 1 a pau E ʻoki ʻoki i ka kukama me ka ʻokiʻoki
- 2 Pākaukau Yogurt 10% momona
- 1 puna puna. ʻO ka pua
- 1 puna puna. Dill (mea hou a maloʻo paha)
- 1 hapalua teaspoon. kōpaʻa
- ʻO ka paʻakai e like me ka mea e pono ai
- Pepa a.d. Grinder e like me ka mea e pono ai
- ʻO ka wai kukama kumupaʻa (ʻoi loa ka hana home)
- ʻO ka vīneka Ressi mai ka ʻāina, ma ke ʻano he pani
- 1 Pākaukau ʻO ka wai tartar homemade
Ka Reoulade (Blitz)
- 1 Pcs. Hua hou holoʻokoʻa
- 200 wili. Kahi huila
- 2 Pākaukau ʻO ka wai kukumba makeke (homemade)
- ʻO ka paʻakai vanilla, ka pepa mai ka wili
- Dill maloʻo
Na Ke Kumu
Ua ʻōlelo koke ʻo ia i kekahi mea e pili ana i ka salakeke ʻuala:
- Loaʻa iaʻu, a ʻoi aku paha, ka nui o ka ʻuala palaoa i hoʻomoʻa mua ʻia. No laila ua pōkole ka mea a pau i ka manawa. He ʻokoʻa iki kaʻu salakeke ʻuala i kēlā me kēia manawa, he aha ka mea i komo mai. No laila, hoʻokomo wau i kahi teaspoon i loko o kahi kīʻaha kiʻekiʻe. ʻO ka sinapi, nā aniani ʻulaʻula i ʻoki loa ʻia, a me nā pickles i ʻoki ʻia. ʻO nā hua moa i ʻoki ʻia. hoʻouluulu. ʻOkiʻoki au i ka ʻuala i ʻāpana lahilahi loa a hoʻopalapala me ka hupa wela, e hoʻomoʻi liʻiliʻi.
- 6 ʻāpana ʻuala, palaoa paila 2 ʻāpana hua moa 1 kukama pickled nui 1 aniani ʻulaʻula liʻiliʻi hou ʻoki ʻia 2 ʻāpana puaʻa (ʻeleʻele ʻeleʻele i puhi ʻia) ma muli o ka laulā 1 kāloti liʻiliʻi (moʻa) e like me ka makemake, hoʻololi liʻiliʻi, ma kahi o ka mayonnaise aʻu i lawe ai ʻO kēia naʻu i hana i ka remoulade hou chives, ka paʻakai, ka pepa, ka hupa ʻiʻo i hoʻolapalapa ʻia e ninini ai.
- During this time I prepare the tartar sauce and it goes 1, 2, Tall vessel a magic wand (mix wand at high speed) The oil, the egg, the mustard, don't forget the two tablespoons. Mustard cucumber water, spices, just put everything together in the mug. Then place the wand on the bottom of the beaker and pull the mixer from the bottom up. So It is not so firm because of the mustard cucumber water, but that doesn't matter.
- Ke hoʻokomo ʻia ka hupa i loko o ka salakeke, hui ʻia a laila hoʻohui i ka sauce tartar. Inā makemake ʻoe, hiki iā ʻoe ke haʻalele i kekahi mau cubes bacon a hoʻohui iā lākou i ka saladi, lawe mai i kahi ʻono nui. E hoʻohui i nā chives hou, e kū liʻiliʻi, e kau hou i ka ʻono.
ʻO nā ʻaoʻao ʻaoʻao
- E hoʻomoʻi, e hoʻokuʻu a puni i ka laina palaoa a laila i loko o ka pata wela i hoʻomaʻemaʻe ʻia, e hoʻoneʻe iki i ka pā a hoʻomoʻa i nā ʻāpana nani o ka ʻulaʻula gula. E kau ma kahi kāwele pepa, a laila e hoʻonohonoho a ..... e ʻono.
- Pākuʻi: Pono ke ʻoki ʻoki i ka momona, pono ka momona i ka momona. Ke hoʻomanaʻo nei mākou i ke ʻano o ka "ʻoki ʻoki" maoli ma waho he ʻāpana momona a laila hele mai ka ʻiʻo a laila ʻo ka ʻiʻo streaky i loko o ka piko ʻo ia ka ʻiʻo, ʻae ʻo ia ke ʻano o ka ʻoki maoli. I kēia lā ua mamao mākou mai ia mea. He mea hilahila.
