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Nā Paʻi Paʻa Lummer me nā Piʻi Palani a me Triplets

5 mai 5 koho
ʻO Prep Time 45 minuke
Ka manawa pau 45 minuke
Course awakea
imu Europa
Nā lawelawe 2 kanaka

nā mea hoʻohui
 

Nā ʻAi Paʻa Paʻa:

  • 320 g 2 ʻāpana ula puaʻa
  • ʻO ka paʻakai moana nui mai ka wili
  • Pepa kala mai ka wili
  • 2 ka palaoa ʻO Flour
  • 1 hua
  • 1 ka palaoa holika
  • 25 g Pākīkī
  • 6 ka palaoa Kahi huila
  • 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili

Piʻi Farani:

  • 150 g Nā pīni Palani
  • 1 wp Nā pīni Palani
  • 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
  • 2 nā kui nui Pepa kala mai ka wili

ʻekolu:

  • 300 g / ʻuala liʻiliʻi, waxy / 10 ʻāpana ʻuala (pākolu)
  • 1 wp Salt
  • 1 wp Turmeric honua
  • 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili

Lawelawe:

  • 2 Kōpae Lawelawe:
  • 2 * ½ kumu waina tōmato
  • 2 Kūlā Pākeke
  • 2 Nā papa inoa Palai, koena hua palaoa

Na Ke Kumu
 

Nā ʻAi Paʻa Paʻa:

  • E holoi i nā ʻāpana, e hoʻomaloʻo me ka pepa kīhini, ka steak me ka mea ʻiʻo ʻiʻo a hoʻokaʻawale ikaika i nā ʻaoʻao ʻelua me ka paʻakai moana mai ka wili a me ka pepa kala mai ka wili. E kuʻi i ka hua a hui pū me ka ʻaila (1 tbsp). E hoʻohuli i nā ʻāpana lummer i hoʻomaʻamaʻa ʻia i ka palaoa a hoʻopau i ka palaoa. A laila e huki mai i ka hui ʻana o ka hua manu, e hoʻohuli i ka palaoa, fry i loko o kahi pā me ka ʻaila sunflower wela (4 punetēpē) ma nā ʻaoʻao ʻelua a hiki i ke gula-brown, wehe a mālama i ka mahana i ka umu ma 50 ° C a hiki i ka lawelawe ʻana. E kīʻaha i ke koena o nā hua palaoa i loko o ka pā, e wehe iā lākou, e ʻoki i ka hapalua a ʻōwili i ʻelua mau ʻōwili liʻiliʻi.

Piʻi Farani:

  • E hoʻomaʻemaʻe i nā pīni Farani, e holoi i kahi kānana, e hoʻokahe maikaʻi, e kuke i ka wai paʻakai (1 teaspoon paʻakai) no kahi o 10 mau minuke a hoʻokahe ma kahi kānana kīhini. E hoʻokomo i loko o ka pā palai Ko-Telett, e hoʻomoʻi pōkole i loko, e hoʻomoʻi i ka paʻakai moana mai ka wili (2 pinches nui) a me ka pepa kala mai ka wili (2 pinches nui) a hoʻihoʻi i ka ipu wela a mākaukau e lawelawe.

ʻekolu:

  • Peel the triplets (liʻiliʻi, waxy uala), kuke i loko o ka wai paʻakai (1 teaspoon ka paʻakai) me ka turmeric lepo (1 teaspoon) no ma kahi o 20 mau minuke, hoʻokahe, waiho i loko o ka pā palai, e hoʻolei i loko a hoʻohui i ka paʻakai kai mai loko mai. hooikaika -A pau (2 pinches nui) kau.

Lawelawe:

  • E lawelawe i nā ʻāpana ula me nā pīni Farani a me nā ʻekolu, i kāhiko ʻia me kahi ʻāpana lemona, ½ kumu waina ʻōmato, pā paʻi a me nā ʻōpala.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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