in

Broccoli a me Asparagus Quiche

5 mai 4 koho
Ka manawa pau 30 minuke
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 19 kcal

nā mea hoʻohui
 

  • 1 Puff pastry roll
  • 2 Ua moʻa nā ihe Asparagus
  • 0,5 Broccoli
  • 2 hua
  • 1 Onion
  • 0,5 lemona
  • 0,5 nā kīʻaha ʻAilika kirīmiʻona
  • Nutmeg hou ʻia
  • Salt
  • Pepa mai ka mea wili
  • kōpaʻa

Na Ke Kumu
 

  • E hohola i ka puff pastry i loko o ka pā tart a kaomi māmā.
  • E ʻoki i ka broccoli i loko o ka wai paʻakai a ʻokiʻoki i loko o nā ʻāpana me ka asparagus - kau ʻia ma luna o ka puff pastry.
  • E hoʻohui i nā hua me ka kirīmiʻawaʻawa, ka wai lemon a me ka lemon zest - ka manawa me ka paʻakai, ka pepa, ke kō a me ka nutmeg. Peel the onion, ʻoki maikaʻi a hui pū.
  • E hohola i ka hui hua manu ma luna o ka quiche a e hoʻomoʻa iā ia ma 180 ° C no 20 mau minuke a hiki i ka ʻeleʻele gula - e hāʻule i waho o ka ʻōpala a hoʻomaha.

kino

Lawelawe: 100gKāleka: 19kcalKalepona 0.3gKumuʻiʻo: 0.3gMomona: 1.8g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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