Kāpena Palaunu a ʻOmaomaomaʻo À La Papa

E hoʻomoʻa i ka ʻiʻo (ka ʻāʻī ʻāʻī a me ka ʻāʻī puaʻa puhi) i loko o kahi kīʻaha nui me ka wai paʻakai (2 teaspoons), 1 ʻili ʻala, nā lau bay (2 ʻāpana) a me nā ʻāpana allspice (5 ʻāpana) no kahi o 2 mau hola. I kēia manawa, hoʻomākaukau i ka kāle (maʻemaʻe, ʻohi a holoi). I ka hana ʻana pēlā, wehe i nā ʻōpala a me nā lau mānoanoa panicles / veins. Peel a ʻokiʻoki i nā aniani. E wela i ka paila pan (2 tbsp) i loko o kahi ipu nui, e hoʻomoʻi i nā cubes onion i loko / stir-fry a hoʻohui mālie i ka kāle i hoʻomaʻemaʻe ʻia / ʻohi ʻia a hoʻoulu. Deglaze / ninini i ka hulu mai ka ʻiʻo. E hoʻokuʻu i nā mea a pau no kahi o 1 hola. ʻO ka manawa me ka hupa ʻiʻo (5 teaspoons koke), ka paʻakai (1 teaspoon), ka pepa (1 teaspoon), ka sinapi (1 tbsp) ʻo Maggi seasoning (2 tbsp) a me ka soy sauce (2 tbsp) a hoʻohui i ka ʻiʻo a me nā sausages. E hoʻomoʻa i nā mea a pau / e kuke no kahi hola ʻē aʻe ma kahi wela haʻahaʻa. No ka lawelaweʻana, eʻokiʻoki i kaʻiʻo (e hoʻohana i ka pahi uila inā pono!) A lawelawe me kaʻuala paila, ka paʻakai a me ka sinapi.