ʻO Bruscetta me Zucchini a me ka ʻaila Parsley

Eʻoki mua i nā'ōmato i ka hapalua a wehe i nāʻanoʻano. Eʻokiʻoki i nā'ōmato pitted i loko o nā pahu. Peel i ka onion a me ke kāleka a ʻokiʻoki i loko o nā cubes liʻiliʻi. Hoʻohui i nā cubes tomato me ke kāleka a me ka onion, e hoʻohui i ka paʻakai, ka pepa a me ke kō, 1 teaspoon wai lemon a me 1-2 tablespoons ʻaila ʻoliva, ʻoki ʻia ka zucchini i loko o nā cubes liʻiliʻi, fry i kahi ʻaila liʻiliʻi, ka manawa e ʻono ai a hoʻohui pū i ka hui. E hoʻoluʻu a hiki i ka lawelawe ʻana (e hoʻokuʻu iki).

No ka ʻaila paʻi, e wehe i nā ʻōpala o ka pā paʻi. E kau i nā lau me 5 punetēpē o ka aila ʻoliva, 2 teaspoon o ka wai lemon, ka paʻakai, ka pepa a me kahi kō i loko o kahi pahu kiʻekiʻe a me ka puree.

I kēia manawa, ʻokiʻoki i ka ciabatta i ʻāpana a kālua i kahi ʻaila ʻoliva liʻiliʻi. E kau i ka hui ʻōmato ma luna o nā ʻāpana ʻala. E kāhiko me ka ʻaila paʻi. E hauʻoli i kāu ʻai! = D