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ʻO ka hale ʻaina ʻo Cabos Mexican: He ʻono ʻono o Mekiko

Introduction: E ʻike i nā ʻono ʻoiaʻiʻo o ka hale ʻaina ʻo Cabos Mexican

Inā makemake ʻoe i ka meaʻai Mekiko maoli, mai nānā ʻoe ma mua o ka hale ʻaina ʻo Cabos Mexican. Me nā kīʻaha ʻono i hana ʻia mai nā meaʻai hou, kiʻekiʻe a me kahi lewa hoʻokipa e lawe pololei iā ʻoe i Mexico, ʻo Cabos kahi kūpono no ka ʻai ʻono. Inā makemake ʻoe i nā tacos, enchiladas, a i ʻole kekahi mea ʻē aʻe, e ʻike ʻoe i kahi mea e aloha ai ma ka papa kuhikuhi nui.

He Moʻolelo Pōkole no Cabos: Mai ka hoʻomaka haʻahaʻa a i ka kaulana o ka ʻāina

Ua hoʻomaka ʻo Cabos Mexican Restaurant ma Long Beach, Kaleponi, i ka makahiki 2000. Ua hoʻokumu ʻia e kahi ʻohana me ka makemake nui e kaʻana like i nā mea ʻono o ko lākou ʻāina home me nā poʻe ʻē aʻe, ua lilo koke ʻo Cabos i mea punahele kūloko. I ka laha ʻana o ka ʻōlelo e pili ana i ka ʻai ʻono a me ka lewa hoʻokipa o ka hale ʻaina, ua hoʻomaka ʻo Cabos e hoʻonui, e wehe ana i nā wahi ma Kaleponi a ma waho. ʻOiai ʻo kona kaulana a puni ka ʻāina, akā naʻe, ua kūpaʻa ʻo Cabos i kona mau aʻa, e lawelawe ana i ka meaʻai Mekiko ʻono a me ka ʻoiaʻiʻo i lanakila ai ma ka mua.

ʻO ka papa kuhikuhi: He ʻano nui o nā kīʻaha Mekiko no nā ʻono a pau

ʻAʻohe mea āu e makemake ai, ʻike ʻoe i kahi mea e aloha ai ma ka papa kuhikuhi nui o Cabos. Mai nā fajitas sizzling a i ka crispy chiles rellenos, aia kahi mea no kēlā me kēia ma kēia hale ʻaina aloha. A me ka nui o nā meaʻai meaʻai a me nā koho gluten-free i loaʻa, ʻo ka poʻe me nā mea ʻai meaʻai hiki ke hoʻokomo i nā ʻono o Mexico.

Mea Kūikawā: Mai Haʻalele i kēia mau ʻAi Kaulima

ʻOiai he mea ʻono kēlā me kēia kīʻaha ma Cabos, aia kekahi mau mea kūikawā kūikawā āu e makemake ʻole e nalo. ʻO ka carne asada kaulana o ka hale ʻaina he mea pono e hoʻāʻo, me ka pipi ʻoluʻolu, momona a me nā mea ʻono. A inā makemake ʻoe i kahi mea ʻala, e ʻoluʻolu e kauoha i ka chile verde, kahi puaʻa i hoʻomoʻa lohi e hoʻomaʻamaʻa iā ʻoe mai loko mai.

Nā mea hoʻohui: Nā huahana hou a maikaʻi loa mai Mekiko mai

ʻO kekahi o nā mea e hoʻokaʻawale ai iā Cabos mai nā hale ʻaina Mekiko ʻē aʻe, ʻo ia kona kūpaʻa ʻana i ka hoʻohana ʻana i nā mea hou a maikaʻi loa. Mai nā avocados i loko o ka guacamole a hiki i nā mea ʻala i loko o ka mole sauce, koho pono ʻia kēlā me kēia ʻāpana o kēlā me kēia kīʻaha no kona ʻono a me ka maikaʻi. A me ka nui o nā meaʻai i loaʻa pololei mai Mekiko, hiki iā ʻoe ke maopopo e loaʻa ana iā ʻoe kahi ʻono ʻoiaʻiʻo o ka meaʻai Mekiko.

Nā mea inu: Margaritas, Tequila, a me nā mea hou aku e hoʻopiha i kāu ʻai

ʻAʻohe mea ʻai Mekiko i piha me ka ʻole o ka inu ʻoluʻolu e holoi ai, a he nui nā koho e koho ai ʻo Cabos. Inā makemake ʻoe i ka margarita maʻamau, ka pia anu, a i ʻole ka pana tequila, e ʻike ʻoe i ka mea inu kūpono e hoʻokō i kāu ʻai. A me ka nui o nā koho waiʻona ʻole i loaʻa pū kekahi, ʻo ka poʻe ʻaʻole inu hiki ke hauʻoli i kahi mea inu ʻono me kā lākou ʻai.

Ambience: He Hoʻonohonoho Mekiko ʻoiaʻiʻo no kahi ʻike poina ʻole

Mai ka hoʻonaninani kala a hiki i ke mele ʻoliʻoli, ua hoʻolālā ʻia nā mea āpau e pili ana i ka lewa o Cabos e lawe pololei iā ʻoe i Mexico. Inā ʻoe e ʻai ana i loko a i ʻole e ʻoliʻoli ana i ka pāʻina ma waho, e manaʻo ʻoe ua lawe ʻia ʻoe i kahi cantina ola i ka puʻuwai o Mexico. A me ka lawelawe ʻoluʻolu a me ka hoʻokipa hoʻokipa, e loaʻa iā ʻoe kahi ʻaina ʻaina poina ʻole.

ʻAi: E lawe mai i nā ʻono o Cabos i kāu hanana aʻe

Inā ʻoe e hoʻolālā nei i kahi pāʻina a i ʻole hanana, no ke aha e lawe ʻole ai i nā ʻono o Cabos i kāu mau malihini? Hāʻawi ka hale ʻaina i kahi papa ʻaina ʻai piha, me ka nui o nā koho ʻono e koho ai. Inā ʻoe e hoʻokipa ana i kahi ʻahaʻaina maʻamau a i ʻole kahi hana maʻamau, e hana pū ka hui ʻai ʻai ʻo Cabos me ʻoe e hana i ka papa kuhikuhi kūpono no kāu hanana.

Nā Wahi: E ʻimi i kāu Cabos kokoke loa a e hoʻohauʻoli i ka meaʻai Mekiko

Me nā wahi ma Kaleponi a ma waho, aia kahi hale ʻaina ʻo Cabos Mexican kokoke iā ʻoe. Inā makemake ʻoe i ka ʻaina awakea a i ʻole ka ʻaina awakea, hiki iā ʻoe ke loaʻa kahi wahi kūpono iā ʻoe. A me ka meaʻai ʻono like a me ka lewa hoʻokipa ma kēlā me kēia wahi, e hōʻoiaʻiʻo ʻia ʻoe he meaʻai maikaʻi loa ma kahi āu e hele ai.

Ka hopena: ʻO ka hale ʻaina ʻo Cabos Mexican, kahi e hoʻolauleʻa ai kēlā me kēia ʻai

Inā ʻoe e ʻimi nei i ka meaʻai Mekiko maoli e piha ana i ka ʻono, mai nānā ʻoe ma mua o ka hale ʻaina ʻo Cabos Mexican. Me nā meaʻai hou a maikaʻi loa, kahi lewa hoʻokipa, a me nā mea inu ʻono e hoʻopiha i kāu ʻai, ʻo kēlā me kēia ʻai ma Cabos kahi hoʻolauleʻa o ka moʻomeheu Mekiko a me ka meaʻai. No laila, inā paha ʻoe he mea aloha lōʻihi a i ʻole he malihini kipa mua, e hele mai e ʻike i nā ʻono o Mekiko ma Cabos Mexican Restaurant.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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