John Myers
Hoʻomaka: ʻO nā meaʻai meaʻai Italia e pono ke hoʻāʻo
I ka wā e pili ana i ka meaʻai Italia, nui ka poʻe e noʻonoʻo koke i ka pizza a me ka pasta. Eia naʻe, ua kaulana ʻo Italia no kāna mau ʻono ʻono. Mai nā kīʻaha maʻamau a hiki i nā mea kūikawā kūloko, momona nā mea ʻono Italia i ka ʻono a me ka mōʻaukala. Inā ʻoe e ʻimi nei e hoʻokipa i kekahi mau mea ʻono, eia kekahi mau mea ʻai ʻItalia āu e makemake ʻole e nalo.
ʻO nā meaʻai meaʻai Italia kahiko: Tiramisù, Cannoli, a me Panna Cotta
ʻO Tiramisù paha kekahi o nā mea ʻono Italia kaulana loa. Hana ʻia me nā ʻāpana o nā manamana lima i hoʻomoʻi ʻia i loko o ka kofe a hoʻopaʻa ʻia me kahi hui ʻana o ka mascarpone cheese, nā hua manu, a me ke kō, ua waiwai kēia mea ʻai. ʻO Cannoli, kekahi mea ʻai Italia maʻamau, ʻo ia nā paipu palai palai i hoʻopiha ʻia me ka paʻakai ricotta ʻono a hoʻokomo pinepine ʻia me nā kīkī kokoleka a i ʻole pistachios. ʻO ka Panna cotta, ma kekahiʻaoʻao, he koho māmā i hanaʻia me kaʻaila, ke kō, a me ka gelatin i hoʻohana pinepineʻia me kahi meaʻai hua.
Nā meaʻai meaʻai ʻĀpana Italia: Sicilian Cassata a me Neapolitan Pastiera
Hana ʻia ʻo Italia i nā ʻāpana like ʻole, kēlā me kēia me kāna meaʻai ponoʻī a me nā mea ʻono. Ma Sicily, ʻo cassata kahi mea ʻono kaulana i hana ʻia me ka keke sponge, ka tīhi ricotta, a me nā hua candied. Hoʻopili pinepine ʻia me ka marzipan a hoʻonani ʻia me ka icing kala ʻulaʻula. Hana ʻia ʻo Neapolitan pastiera, kahi mea ʻai maʻamau o Naples, me ka paʻakai ricotta, nā hua palaoa, a me nā citrus candied. Hoʻohana pinepine ʻia i ka wā Easter a he hōʻailona o ka hānau hou ʻana a me ka hana hou.
Nā meaʻai meaʻai Italia hou: Affogato a me Semifreddo
I nā makahiki i hala iho nei, ua hoʻomaʻamaʻa hou nā chef Italia i nā meaʻai maʻamau a hana i nā mea hou. ʻO Affogato, no ka laʻana, he ʻano hou i ka kofe a me ka mea ʻai. Aia i loko o kahi pana o ka espresso i ninini ʻia ma luna o kahi scoop o vanilla gelato, ka hopena i kahi hui ʻono o ka wela a me ke anu, ka ʻawaʻawa a me ka ʻono. ʻO Semifreddo, ʻo ia hoʻi ka "hapalua-anuanu," he mea ʻai maloʻo i hana ʻia me ka ʻaila a me nā hua manu. Hoʻomoʻa pinepine ʻia me ke kokoleka, huaʻai, a i ʻole nati.
Vegan a me Gluten-Free Italian Desserts: Gelato and Almond Cake
Inā ʻoe e ʻimi nei i nā koho vegan a i ʻole gluten-free, nui nā meaʻai Italia e hāʻawi aku. ʻO ka Gelato, ka mea like me ka ice cream akā liʻiliʻi ka momona, hana pinepine ʻia me nā hua, nā nati, a i ʻole ke kokoleka. Nui nā hale kūʻai gelato e hāʻawi i nā koho vegan a me ka waiu ʻole. ʻO ka keke ʻalemona, a i ʻole torta di mandorle, kahi mea ʻai kuʻuna Italia i hana ʻia me ka palaoa ʻalemona, ke kō, a me nā hua. He mea ʻole ka gluten maoli a hiki ke leʻaleʻa ʻia e ka poʻe me nā kapu meaʻai.
Ka hopena: E hoʻohauʻoli i nā ʻala ʻono o Italia
Mai nā punahele maʻamau a hiki i nā wili hou, ʻokoʻa a ʻono nā mea ʻono Italia. Inā ʻoe e ʻimi nei i kahi mea momona a ʻoluʻolu a māmā a hoʻomaha paha, aia kahi mea ʻai no kēlā me kēia ʻono. No laila ke makemake ʻoe i kahi mea ʻono, no ke aha e hoʻāʻo ʻole ai i kekahi o kēia mau meaʻai Italia?
