Contents
show
nā mea hoʻohui
- 1 Onioni ʻulaʻula
- 1 ʻO ke kālika
- 350 g ʻIʻo mīni
- 1 ka palaoa ʻO ka hinuʻaila
- 2 ʻOka puna me ka ʻōmaʻomaʻo
- 1 hiki ʻUmeke ʻokiʻoki
- 130 g ʻAi ʻia ʻo Sbrinz
- 200 g Kīme fraiche Kīkī
- 2 'ōwili pāpaʻi pāpaʻi
- Salt
- kekahi pahūpahū
Na Ke Kumu
- ʻOki i ka ʻonika a me ke kāleka. Eʻokiʻoki i nā aniani puna i loko o nā apo. E kāpala i nā mea a pau i ka ʻaila. E hoʻomoʻi i ka ʻiʻo minced, e hoʻomoʻi maikaʻi a palai a hiki i ka ʻūhā.
- E hoʻokomo i ka wai o nā tōmato i loko o kahi kīʻaha umu greased (ma kahi o 2 lita). E hoʻomoʻi i nā'ōmato a me ka hapalua o ka paʻakai i kaʻiʻo liʻiliʻi a hui maikaʻi.
- E ʻoki i ka paila palaoa i ʻehā mau ʻāpana like. E kau i ka hoʻopiha i nā ʻāpana pasta a ʻōwili i luna. E kau i ka cannelloni ma luna o ka wai kōmato. E hoʻohui i ke koena o ka cheese me ka crème fraîche a kau ma luna.
- Ma kahi o. E puhi no 20 mau minuke ma ka hapa haʻahaʻa o ka umu preheated i 220 ° C.
kino
Lawelawe: 100gKāleka: 275kcalKalepona 0.9gKumuʻiʻo: 12.7gMomona: 24.8g