John Myers
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nā mea hoʻohui
- No ka pastry pōkole:
- 200 g ʻO Flour
- 1 Ke kīʻaha (pae) Pā palaoa
- 100 g Pata wai anuanu
- 70 g ʻO ke kala
- 1 hua
- No nā kāpīpī:
- 220 g ʻO Flour
- 100 g ʻO ke kala
- 1 Packet Ke kō Vanilla
- 150 g Pata wai anuanu
- 1 ka pune Paukū koko
- No ka uhi ʻana:
- 3 - 4 ʻAla Elstar ma muli o ka nui
- 1 Packet Pulu kokoleka
- 3 hua
- 100 g ʻO ke kala
- 1 Packet Ke kō Vanilla
- 250 g ʻAilika kirīmiʻona
- 200 g Hazelnut lepo
- 100 g Nā hazelnut ʻoki ʻia
Na Ke Kumu
- E hoʻohui i ka palaoa me ka pauka bakena a hana i kahi pāpaʻi pōkole me ka pata, hua manu a me ke kō. E uhi i ka palaoa i ka foil a e hooluolu no 45 mau minuke.
- No ka ʻōpala, e hoʻokomo i ka palaoa, ke kō, ke kō vanilla, ka pauka koko a me ka pata anu i loko o ke kīʻaha a hana i ka crumble me ka lima. E kau pū i kēia mau mea i ke anu.
- E hoʻohui i nā hazelnuts ʻokiʻoki a me ka lepo me ka ʻaila kawa, ke kō a me ke kō vanilla i loko o kahi kīʻaha. E hoʻohui i nā hua a me ka pauka pudding a hoʻoulu i nā mea a pau i loko o ka paila viscous. Wehe i ke kumu mai nā ʻāpala a ʻokiʻoki i loko o nā cubes.
- E ʻōwili i ka pāpaʻi pōkole i loko o ka pā puna i hoʻomākaukau ʻia a huki i kahi kokoke. 2 knm ka palena kiʻekiʻe. E hohola i ka ʻāpala cubes ma luna o ka papahele a ninini i ke kokoleka - nut batter ma luna o lākou. I kēia manawa e hohola i ka pīpī kokoleka ma luna.
- E kau i ka keke i loko o ka umu preheated i 175 degere (convection) a hoʻomoʻa no approx. 55 - 60 minuke. I ka pau ʻana o ka manawa kuke, e lawe i waho o ka umu, e hoʻomāalili no 20 mau minuke, e wehe i ka lihi o ka springform pan a e hoʻomāalili.
kino
Lawelawe: 100gKāleka: 473kcalKalepona 40.8gKumuʻiʻo: 6.5gMomona: 31.8g
