in

Keka Berry Chocolate me Quark Cream

5 mai 4 koho
Ka manawa pau 1 hola
Course awakea
imu Europa
Nā lawelawe 12 kanaka
Kālepa 198 kcal

nā mea hoʻohui
 

Ke kumu kokoleka no ka pā puna puna 26cm

  • 90 g ʻO Flour
  • 100 g kōpaʻa
  • 50 g Kahekaleka pouli
  • 40 g Me ka bata
  • 30 g ʻO ka pauka koko ʻeleʻele me ka ʻono ʻole
  • 3 g Pauka koka
  • 3 g Pā palaoa
  • 135 g waiu
  • 1 ka palaoa Berry schnapps a i ʻole berry liqueur
  • 1 hua
  • 1 pin Salt

Quark kalima

  • 100 g Pākīkilima pālua
  • 250 g Quark momona haʻahaʻa
  • 100 g holika
  • 2 pepa ʻO Gelatin
  • 2 ka palaoa waiu
  • 3 ka palaoa kōpaʻa
  • 0,5 Ua ʻoki ʻia ka pahu vanilla

Berry jelly

  • 300 g Raspberries - maloʻo
  • 1 ka palaoa Berry schnapps a i ʻole berry liqueur
  • 2 pepa ʻO Gelatin
  • 2 ʻeke lima Nā raspberry hou
  • ʻO ke kō e like me ka makemake

Na Ke Kumu
 

  • No ke kumu kokoleka: e hoʻomoʻa mua i ka umu i 180 °. E hoʻoheheʻe i ke kokoleka a me ka pata i loko o kahi ipu. E kuʻi i ka hua a me ke kō a hiki i ka huʻa. E hoʻohui i nā mea maloʻo a pau a hui pū i ka berry brandy me ka waiū.
  • E hoʻoulu i ka pata kokoleka i loko o ka hui hua manu. E hoʻoulu mālie i nā mea maloʻo a me ka wai. E ninini i ka paila palaoa i loko o kahi pā puna i hoʻomoʻa ʻia a palaoa a e kuke no kahi o 40 mau minuke. e hoʻomoʻa i ka 180 °. E ho'āʻo i ka chopstick a laila e maʻalili maikaʻi ka lepo.
  • No ka ʻaila quark: E hoʻohui i ka ʻaila cream, quark, ke kō a me ka vanilla a ʻae i ka hui ʻana e hiki i ka lumi wela.
  • E hoʻokuʻu i ka gelatin i loko o ka wai anuanu no 5 mau minuke. A laila e hoʻoheheʻe i ka waiū ma kahi wela liʻiliʻi. Wehe i ka waiu gelatin mai ka umu a hoʻopili pono ʻia i loko o ka hui curd (paʻa i kahi kulu). E hoʻokomo i ka ʻaila i loko o ka friji a mānoanoa iki - lawe ʻia ma kahi o 30-40 mau minuke. ʻO ka hope loa e hoʻopili i ka ʻaila huikau.
  • E hoʻokomo i ke kumu maloʻo i loko o ke apo keke a waiho wale paha i loko o ka pā springform. E hohola i ka cream ma luna a hoʻomaʻemaʻe. E waiho i loko o ka pahu hau. He mau hola kēia a i ʻole, ʻoi aku ka maikaʻi, i ka pō.
  • No ka berry jelly: E hoʻoheheʻe i nā raspberries maloʻo me 4 punetēpē o ke kō i loko o kahi ipu ma kahi wela wela. E hoʻohui i ka berry brandy a hoʻomoʻa a palupalu nā hua. E hoʻomaʻemaʻe i ka nui o nā hua a hele i loko o kahi kānana i wehe ʻia nā pips.
  • E hoʻokuʻu i ka gelatin i ka wai. E hoʻokomo i ka gelatin palupalu i loko o ka ipuhao me ka hui "pitted" berry, wela mālie a hoʻoheheʻe.
  • E uhi i ka ʻaila i hoʻopaʻa ʻia me nā hua a laila e puʻunaue i ka hui berry ma ka keke. I kēia manawa, pono ka keke i loko o ka friji no 2-3 mau hola a laila hiki iā ʻoe ke hauʻoli i kēia ʻāpana ʻono.
  • 9 .... ʻae he hana nui a lōʻihi ka kali ʻana, he gula maʻemaʻe ka keke a aia pū ka gelatine == akā ʻo kēia keke he gory leggggggaaaa !!
  • Hiki iā ʻoe ke hoʻomākaukau i ka keke me nā hua ʻē aʻe: mango, pineapple, strawberries, etc. Akā makemake mākou i ka raspberry varriante maikaʻi loa.

kino

Lawelawe: 100gKāleka: 198kcalKalepona 15.7gKumuʻiʻo: 8.5gMomona: 11.1g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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