Contents
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nā mea hoʻohui
- 2 ʻO nā ū moa, ʻoki ʻia a ʻoki ʻia i ʻāpana liʻiliʻi
- ʻO kahi lima o nā halo porcini maloʻo i ʻohi ʻia i ka waina keʻokeʻo
- 1 ʻoki ʻokiʻoki
- 2 Kāleka ʻokiʻoki
- 1 ka palaoa ʻO ka paʻipaʻi gravy
- 1 uuku ʻO Tomato puree
- 1 dL holika
- ʻO ka paʻakai, ka pepa, ka momona
Na Ke Kumu
- Wehe i nā halo mai ka waina, e ʻomi māmā iā lākou a ʻokiʻoki i loko o nā ʻāpana, e mālama i ka wai. E kāpī koke i ka ʻiʻo ʻokiʻoki i ka momona. E kau i ka skimmer mai ka pā palai ma kahi pā, waiho ʻia. E hoʻopaʻa i nā aniani a me ke kāleka i loko o ka waihona palai, e hoʻohui i nā halo, e hoʻohui i ka gravy paste a me ka puree tomato. E hoʻokahe i nā halo me ka waina, e hoʻohui i kahi wai liʻiliʻi inā pono a hoʻemi ʻia.
- Ma mua o ka lawelaweʻana, e hoʻohui i kaʻaila, ka manawa eʻono ai a hoʻokomo i kaʻiʻo. E wela akā ʻaʻole e paila hou! Hāʻawi pū wau i kaʻu risotto saffron (e ʻike i ka meaʻai ma kaʻu KB)
kino
Lawelawe: 100gKāleka: 386kcalKalepona 6gKumuʻiʻo: 2.1gMomona: 40g