John Myers
Nā Kuki Kalikimaka: Pistachio a me Cranberry Donuts
ʻO nā kuki Kalikimaka maikaʻi loa: pistachio a me cranberry donuts meaʻai me ke kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
- 250 g Flour, ʻoi aku ka maikaʻi o ke ʻano 630 spelled
- 1 Msp ka pauka Baking
- 75 g Kōpaʻa
- 1 Pc. ʻO ka lemona organik, ka ʻona o ia mea
- 1 Pc. Huamoa
- 125 g ka pata anu i ʻāpana
- 50 g nā ʻalani maloʻo
- 35 g Pistachios
- 150 g kōpaʻa kōpaʻa
- 3 puna wai Lemona
- 100 g ʻulaʻula jam a jam
- No ka paʻi pōkole pōkole, e hui mua i ka palaoa, ka pauka bakena, ke kō a me ka zest lemon i loko o kahi pola. E hoʻohui i ka hua, ka pata a me ka approx. 1 puna wai anuanu. Kawili wikiwiki me ka makau palaoa o ka mea hui lima i ka palaoa pahe'e a wili i ka foil a hookomo iloko o ka pahu hau no kahi. 1 hola.
- Then roll out the dough thinly (approx. 3 mm) on a lightly floured work surface and cut out approx. 30 circles with a wavy edge. Place on a baking sheet lined with baking paper and bake in the preheated oven at 200 degrees top / bottom heat (or convection oven 175 degrees) on the middle rack for about 8 – 9 minutes until golden yellow.
- E ʻoki i 30 mau pōʻai o ka nui like me ka ʻaoʻao wavy a me ka lua ma waena mai ke koena o ka palaoa. E kālua e like me ka mea i hōʻike ʻia ma luna. A laila e huki i ka pepa bakena mai ka pepa bakena ma luna o ka uea e hoʻomāalili.
- E ʻoki ʻoki i ka ʻalani a me ka pistachios me ke ʻano liʻiliʻi. E hoʻohui i ke kōpaʻa paʻa a me ka wai lemon e hana i ka glaze. E kāpīpī i nā kuki me ka lua ma ka waena a kāpīpī me nā cranberries a me nā pistachios. E maloʻo. I kēia manawa, e hoʻoulu i ka jam a maʻemaʻe a paʻi i nā kuki me ka lua ʻole. E kau i kahi kuki i kāhiko ʻia ma luna o kēlā me kēia, kaomi māmā a ʻae e maloʻo. He ʻono maikaʻi kēia mau kuki a he ʻahaʻaina maoli nō nā maka ma ka pā kuki 🙂
