John Myers
Contents
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nā mea hoʻohui
- 3 Pears hou
- 2 ʻO nā clementine organik hou
- 400 ml Red waina
- 100 g kōpaʻa
- 2 Hōʻike anise
- 4 Kahuʻula
- 2 Nā lāʻau kinamona
- 3 ʻO ka cardamom pods
- 100 g Me ka bata
- 50 g Kele pauka
- 6 Honu hua honu
- 200 g ʻO Flour
- 40 g Speculoos / Spiced speculoos
- 1 Sponge keke / homemade a kūʻai ʻia paha
- 2 Pāpaʻa vanilla
- 50 g marzipan
- 250 ml waiu
- 250 g holika
- 100 g kōpaʻa
- 50 g Kō kōpaʻa
- Pāpaʻa no ka springform pan
- Palaoa no ka ili hana
- 1 pan liʻiliʻi springform (ma kahi o 20 knm)
- Bunsen puhi
Na Ke Kumu
- Peel, ʻoki a ʻoki i ka pears. E holoi i nā clementines me ka wai wela, e ʻoki i ka ʻili, e kaomi i ka wai. E hoʻomoʻa pōkole i nā mea ʻelua me ka waina ʻulaʻula, ke kō, ka anise, nā cloves, ke kinamona a me ke kāleka. A laila e hoʻohui i nā pears a hoʻomoʻa i ka waihona no kahi 10 mau minuke ma kahi wela haʻahaʻa. Wehe i ka ipuhao mai ke kapuahi. E waiho i nā pears i loko o ka waina ʻala i loko o ka friji i ka pō.
- E hoʻomaloʻo i nā speculoos no ke kumu (ʻoi aku ka maikaʻi i loko o kahi ʻeke plastik. Kned the speculoos crumbs, butter, powdered sugar, 1 egg yolk and the flour to form a smooth flour. E uhi i ka paila i loko o ke kiʻiʻoniʻoni a waiho i loko o ka friji no 1 hola. .
- E hoʻomaʻamaʻa mua i ka umu i ka 180 ° (ka umu 160 °). E hoʻomoʻi i ka puna puna. E ʻōwili i ka palaoa ma kahi o 3 mm ka mānoanoa ma luna o kahi papa hana palaoa. E laina i ka springform pan me ia. E kuʻi i ka paila me ka ʻōpala a prebake i loko o ka umu wela (waena) ma kahi o 20 mau minuke, a laila e wehe i ka umu. Eʻokiʻoki i ke kumu o ka pōʻai sponge e like me ka nui o ke ʻano a kau ma luna o ka palaoa i kālua mua ʻia.
- E ho'ēmi i ka wela o ka umu i 150 ° (fu fan 130 °). I kēia manawa e hoʻokomo i nā yolks hua i koe i loko o kahi pola. E wehe i nā ʻāpana vanilla a ʻoki i ka pulp. E ʻokiʻoki i ka marzipan i ʻāpana liʻiliʻi (ʻoi aku ka maikaʻi me ka grater kīhini coarse) A laila e lawe mai i ka waiu marzipan, ka ʻaila, ke kō a me ka pulp vanilla i kahi ʻeha i loko o kahi ipu. E hoʻokuʻu mua i 3-4 punetēpē o ia mea i loko o nā yolks hua manu, a laila e hoʻohui i kēia hui i loko o ke koena o ka hui waiu. A laila e hoʻouluulu i ka hui ʻana ma luna o kahi ʻauʻau wai wela a hiki i ka hoʻokumu ʻia ʻana o ka ʻaila mānoanoa.
- I kēia manawa, e lawe i nā pears mai loko mai o ka waina ʻala a kau ma luna o ke kumu keke. E ninini i ka huila creme brûlée ma luna a e hoʻomoʻa i ka umu (waena) no kahi hola 1. A laila e lawe i ka keke mai loko mai o ka umu a e maalili. I kēia manawa hiki iā ʻoe ke hoʻomaʻamaʻa i ka waina ʻala a hauʻoli iā ia 😉
- No ka lawelawe ʻana, kāpīpī i ka creme brûlée me ke kō ʻulaʻula a me ka caramelize me kahi puhi bunsen a i ʻole ma lalo o ka grill a hiki i ka ʻeleʻele gula.
kino
Lawelawe: 100gKāleka: 260kcalKalepona 32.5gKumuʻiʻo: 2.6gMomona: 11.7g
