John Myers
He meaʻai kaulana ka pākī a he ʻāpana nui o nā meaʻai a nā poʻe he nui. Eia naʻe, ʻo ka cheese kekahi o nā meaʻai e hoʻopōʻino i ke aniau. Hiki ke koho ʻia ka paʻakai maʻemaʻe.
ʻAʻole maikaʻi ke koena ea o ka cheese. I ka helu ʻana i nā meaʻai e hōʻino ʻia i ke aniau, ʻo ka cheese ke kolu o ka wahi - ma mua o ka puaʻa. Pehea e hiki mai ai? He nui ka methane i ka pipi ke nau i ka ai. ʻOi aku ka pōʻino o kēia ma mua o CO2. Eia kekahi, hānai pinepine ʻia nā bipi lactating i ka soy, i ulu pinepine ʻia i nā monocultures ma lalo o nā kūlana paʻakikī. Ma muli o ke kiʻekiʻe o ka protein a me ka hoʻohālikelike ʻana i ka mahi ʻai ʻana, hoʻohana ʻia ka hapa nui o ka soya i meaʻai no nā holoholona i ka ʻiʻo a me ka ʻoihana waiu.
ʻO ka ʻai noʻonoʻo ke kauoha o ka lā
ʻO ka lula o ke koʻokoʻo no ka paʻakai: ʻo ka liʻiliʻi o ka momona i loko, ʻoi aku ka maikaʻi o ke aniau. Ma kahi o 11.5 lita o ka waiū maka e hana ai i hoʻokahi kilokani o Comté. Hoʻokahi kilokani ma kahi o 12.6 kilokani o CO2. No ka hoʻohālikelike: hoʻokahi kilokani o ka pipi maʻamau e ʻai i 12.8 kilokani o CO2. Pono e nalo ka cheese mai ka papa kuhikuhi i kēia manawa? "ʻOi aku ka maikaʻi o ke kaupaona ʻana ma mua o ka pāpā ʻana," wahi a Marc-Oliver Pahl, Kakauolelo Nui o ka German Council for Sustainable Development. ʻO ka mea mua, maikaʻi inā ʻike nā mea kūʻai aku i ke koena o ke kaiapuni o kā lākou meaʻai a noʻonoʻo i kēia i ka wā e hoʻoholo ai i kā lākou kūʻai. E hoʻololi mālie ka ʻike huahana kūpono a hilinaʻi hoʻi i ka ʻai ʻana a me ka mahalo i ka meaʻai i loko o ko kākou kaiaulu.
ʻO nā pani kīʻaha i hana ʻia mai nā nati, nā legumes, a i ʻole ka ʻaila
Akā ke ulu nei ka ʻike i ka nohona o nā mea kūʻai aku i kēlā me kēia lā. Ke ulu nei ka mākeke no nā huahana pani. Aia ka cheese, no ka laʻana, e pili ana i nā ʻalemona, lupins, a i ʻole aila niu. Ma Cuxhaven, ua hana ʻia ka paʻakai mai ka cashew nuts no kekahi manawa. Wahi a ka hui, ʻoi aku ka liʻiliʻi o ka CO2 i hana ʻia i ka wā o ka hana ʻana i hoʻohālikelike ʻia me ka paʻakai waiū bipi maʻamau. Hana ʻia ka cheese i loko o kahi keʻena nui ma ke awa ʻo Cuxhaven ma waena o nā ʻoihana hana iʻa. Hana nā kāne a me nā wahine ma ʻaneʻi, me nā ʻaʻahu keʻokeʻo, nā pale maka, a me nā ʻupena lauoho. He mahana a mehana ka ea, e like me ka lumi holoi lole, wahi a Mudar Mannah. ʻO ia ka luna hoʻomalu o Happy Cheeze: "Ma ke ʻano he kānāwai, hana ʻia ka nui ma ʻaneʻi, fermented a hana ʻia, a laila hoʻomaʻamaʻa ʻia nā mea āpau i loko o nā lumi ʻō. Loaʻa iā mākou nā ʻano like ʻole - nā ʻano ʻokoʻa a me kā mākou mold hanohano.
Cashews: huahua a meaʻai
Hiki ke hoʻololi ʻia hoʻokahi kilokani o ka cashew nuts i ʻelua kilokani pani pani. No ka hoʻohālikelike ʻana: He ʻumikūmālua lita o ka waiū e hana ai i hoʻokahi kilokani o ka waiū pipi. He waiwai maikaʻi nō ka cashews: “Inā hana ʻoe i ka waiū mai ka cashews, ʻaʻohe mea i koe. ʻAʻohe ou pomace a i ʻole nā koena ʻē aʻe, lawe ʻoe i ka nut cashew, wili me ka wai a laila loaʻa iā ʻoe kahi ʻano waiu. Ua loaʻa mai ʻo Mannah i ka manaʻo no kēia kīkēkē he ʻumi makahiki aku nei. Ua makemake ke kauka lapaʻau e hoʻololi i nā hana: "Eia kekahi, pono wau e hoʻololi i kaʻu meaʻai ma muli o nā pilikia olakino. ʻAi wale au i ka meaʻai mea kanu a ʻoiai he mea makemake au i ka cheese, ua ʻimi au i kahi mea ʻē aʻe. No ka mea ʻaʻohe mea e hoʻomāʻona i koʻu ʻono, manaʻo wau, e hoʻāʻo wau iaʻu iho.
ʻO ka mahiʻai kūpono a me nā haʻahaʻa haʻahaʻa
Mai kona manawa i hāʻawi aku ai i ka cheese cashew ma kahi hale kūʻai cheese ma Berlin, ua hoʻonui ʻia ka noi. ʻO ka hui ma Cuxhaven i kēia manawa he 25 mau limahana. Ma waho aʻe o nā mea ʻokoʻa cheese, hāʻawi pū kekahi i nā huahana like me ka yogurt. ʻO ka cashews no kēia mea mai ka mahiʻai organik ma Vietnam, wahi a Mannah. Manaʻo nui ʻo ia i kēlā. No ka mea, ua maʻi ʻia ka cashews no ka mea aia ka ʻaila ʻaila ma waena o ka pūpū a me ka ʻeke, he mea pōʻino ia no nā kānaka ke haki ʻia e ka lima: ʻO ia wale nō ka mea e pili ana i ka CO2 Emissions i hana ʻia. Hoʻopau nā lāʻau Cashew i ka CO2 a hoʻopuka i ka oxygen, me ka hoʻokaʻawale maikaʻi ʻana i ke ala o ka hoʻoiho CO2. He helu maʻalahi. Akā, hana nui ʻo Mannah i mea e hōʻoia ai i ka hana ʻana o ke aniau, ʻōlelo ʻo ia iā ia iho.
ʻO kahi mea hoʻololi wela e hōʻoia i ka hana waiwai
Aia ka ʻōnaehana hoʻoluʻu ma ka ʻaoʻao hope o kona keʻena. Hoʻohana ʻo ia i ka wela e hoʻoponopono i ka haʻahaʻa. Makemake nō hoʻi ʻo ia e hoʻohana ia mea e wela ai ka wai e pono ai i ka wā e hiki mai ana. Ua hōʻemi pū ʻo Mannah i nā mea hoʻopili i ka manawa. Hoʻouna ʻo ia i ka cheese cashew i nā mea kūʻai pilikino i loko o nā pahu pahu me nā mea insulating hiki ke hoʻohana hou ʻia a me nā ʻeke maloʻo. Ke hoʻāʻo nei ʻo ia i kēia manawa me nā mea ʻokoʻa cheese i hana ʻia mai nā mea kanu kūloko.
