Kalima Puka

• ʻO Clotted Cream he ʻaila mānoanoa i ʻai nui ʻia e ka poʻe Pelekania i ka "time time" me ka strawberry jam me kā lākou scones. He momona loa a hiki ke lawelawe ʻia ma kahi o ka pata, akā ʻoi aku ka maikaʻi o ka ʻono maikaʻi. Loaʻa ka ʻano like o ka mascarpone i kekahi mea, ʻoiaʻiʻo hoʻi ka ʻono maikaʻi me kā mākou ʻano pāpaʻi a he nui nō hoʻi. Pono ka manawa kali i ka wā hoʻomākaukau.

Kāhua:

• E puhi mua i ka umu i 70 °. E puhi i ka wai i loko o ka ipu hao i 80 °.
• E kau i ka ipu liʻiliʻi i loko o ka ipu nui (ka mamao ma kahi o 1.5 cm). E ninini i ka ʻaila i loko o ke kīʻaha liʻiliʻi a me ka wai wela ma waena o ke kīʻaha nui. ʻO ke kiʻekiʻe o ka wai i loko o ke āpau 2 - 3 cm. ʻAʻole pono ke kīʻaha me ka ʻaila "e lana", akā pono ke kū paʻa me ka wai. E kau i nā mea a pau i waenakonu o ka umu. Mai uhi a neʻe nui. I kēia manawa, e wela i nā mea a pau i loko o ka umu no ka approx. 8 - 12 hola ma kahi 70 ° mau.
• Ua hana ʻia kahi ʻili momona, ʻālohilohi, wrinkled, ʻaʻole keʻokeʻo keʻokeʻo hou, akā ʻaʻole pono e like me ka melemele e like me ka pata. A laila e hoʻokiʻekiʻe i ka ʻōpala me ka ʻaila mai ka ʻauʻau wai a hoʻomāalili maikaʻi. A laila uhi ʻia me kahi kiʻi ʻoniʻoni a waiho i loko o ka friji i ka pō (a i ʻole no 12 mau hola).
• Ua loaʻa iaʻu ka ʻaila i loko o ka umu a i loko o ka friji no 12 mau hola a he mea weliweli ka hopena.
• A laila hoʻokiʻekiʻe pono ʻoe i ka papa luna, paʻa, ʻulaʻula me kahi puna slotted, e hoʻokahe maikaʻi a waiho i loko o ke pola. I ka pau ʻana o ke kaʻina hana, e ninini wale i ke koena wai i holo. E mālama i ka ʻaila i loko o ka friji. Mai hoolei i ke koena wai. Hiki iā ʻoe ke hoʻohana no ka kuke ʻana a me ka kuke ʻana.
• ʻO ka nui i ʻōlelo ʻia ma luna o 500 ml o ka ʻaila ka hopena i ka lawelawe ʻana o ka cream clotted o 170 g.

mana'o kōkua:

• 8 Ma ke ʻano he holika hiki iā ʻoe ke hoʻohana i 2 ʻāpana waiu hou hou a me 1 ʻāpana ʻālika pālua. NĀ MEA, ʻaʻohe waiu UHT wale nō a ʻaʻohe holika UHT!