John Myers
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nā mea hoʻohui
No ka meaʻai kāwili:
- 100 g ʻO nā halo hou, ʻeleʻele-kape
- 100 g ʻO nā halo mauʻu, mai ke kini
- 2 ʻO nā pepa hou,ʻulaʻula, lōʻihi, mālie
- 80 g ʻO nā pīni ʻōmaʻomaʻo, hou a paʻa paha
- 10 g ʻO ka ʻalaʻala ʻokiʻoki, hou a paʻa paha
- 3 ʻO nā hua manu, ka nui M
- 1 pin Ka moa moa, Kraft bouillon
- 60 g Nā huahana Macadamia
- 6 uuku Onions ʻulaʻula
- 4 kaulike waena ʻO nā cloves hou o ke kāleka
- 1 kaulike waena Tomato pala piha
- 2 uuku ʻO nā chili ʻōmaʻomaʻo, hou a paʻa paha
- 2 uuku Wai ʻalani
- 1 ka palaoa Soy sauce, ʻono, (kecap manis)
- 2 ka palaoa Kecap Tim Ikan
kekahi:
- 4 ka palaoa Kahi huila
- 4 ka palaoa ʻO ka paʻakai a me ka pepa ʻeleʻele e ʻono ai
E hoʻonani:
- 4 ka palaoa Nā hua kālele keʻokeʻo
- 4 ka palaoa Ka lau coriander hou
- 4 ka palaoa Nā pua a me nā lau
Na Ke Kumu
- 1 E hoʻokomo i ka hua manu i loko o ka wai anuanu, e wela mālie a hoʻomoʻa no 8 mau minuke. Holoi i loko o ka wai anuanu a hoʻomaha loa. Peel, ʻoki i ka hapalua lōʻihi a waiho ʻia. E hoʻokuʻi i 2 mau hua me kahi ʻuala o ka moa moa a palai iā lākou me 1 punetēpē o ka ʻaila sunflower i nā hua ʻōpala. E ʻoluʻolu a ʻokiʻoki i nā ʻāpana nui a liʻiliʻi.
- E hoʻomoʻa i ka pasta i loko o ka wai paʻakai e like me nā kuhikuhi ma ka ʻeke (ma kahi o 2 - 3 mau minuke) a hiki i ka al dente. E kānana, e hoʻopōkole liʻiliʻi me nā ʻokiʻoki a hohola ma luna o kahi kāwele kī hou e maloʻo ai.
- E hoʻomaʻemaʻe i nā halo hou me ka pulupulu a ʻokiʻoki i loko o nā ʻāpana nui. E kānana i ka ʻōpala mauʻu, ʻoki ʻia i ka hapalua ka lōʻihi a waiho ʻia.
- E holoi i nā pepa hou, ʻulaʻula, wehe i nā ʻōpala, ʻoki ʻia i loko o nā ʻāpana ʻāpana. 6 mm ka laula a waiho i na hua e like me ia. E holoi i nā pīni ʻōmaʻomaʻo, ʻoki ʻia ma nā ʻaoʻao ʻelua, wehe i nā kaula i loaʻa, ʻoki ʻia i ʻāpana like. 4 knm ka lōʻihi a me ka blanch no 1 minuke. E hoʻoheheʻe i nā mea hau a ʻoki i ka lōʻihi.
- E holoi i ka ʻalani hou, ʻili a ʻokiʻoki i ʻāpana ʻāpana. 4 knm ka loa. ʻOkiʻoki i nā ʻāpana lōʻihi i ʻāpana lahilahi, ʻoki ʻia i ʻāpana lahilahi a hana i loko o nā pahu. E kaupaona a hoʻoheheʻe i nā waiwai paʻa. E hoʻokaʻawale i nā nati macadamia i ka lōʻihi a ʻelua hapa.
- No ka ʻai ʻana, e uhi i nā aniani a me nā cloves kālika ma nā ʻaoʻao ʻelua, ʻili a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E holoi i ka'ōmato, wehe i ke kumu,ʻokiʻoki i ka hapalua lōʻihi aʻokiʻoki i ka'ōmaʻomaʻo a me ke keʻokeʻo. E hoʻokaʻawale i kēlā me kēia hapalua i ka lōʻihi, e wehe i nā huaʻai a ʻokiʻoki i nā ʻāpana i ʻekolu mau kea. E holoi i ka liʻiliʻi, ʻōmaʻomaʻo liʻiliʻi, ʻokiʻoki i loko o nā ʻāpana lahilahi, waiho i ka ʻōpala ma kahi, hoʻolei i ke kumu.
- E hoʻomāhana i ka pā liʻiliʻi, e hoʻohui i 1 punetēpē o ka ʻaila pua a e wela. E hoʻohui i nā ʻāpana aniani a me nā ʻāpana kālika a kālua a hiki i ka translucent o nā aniani, a laila hoʻohui i nā tōmato a me ka chilli. E hoʻoulu i ka pan no 2 mau minuke. Deglaze me ka waiʻalani a wehe i ka wela. E hoʻoulu i nā meaʻai i koe.
- E wela i 2 punetēpē o ka ʻaila sunflower i loko o kahi wok. E hoʻohui i nā meaʻai a pau mai nā halo a hiki i ka ginger a hoʻoulu ʻia no 2 mau minuke, a laila hoʻohui i ka pasta, hui maikaʻi i nā mea a pau a hoʻoulu i 3 mau minuke. E hoʻomoʻi i nā hua manu a hui pū ʻia, a laila e hoʻohui i ka ʻuala a hoʻomoʻi ʻia a komo ka ʻuala. E hoʻohui i nā nati macadamia a puʻunaue i nā noodles ma nā papa lawelawe, kau i nā hua ʻāpana i luna, hoʻonani a lawelawe me ka mahana.
- Pākuʻi URL no: Kecap Tim Ikan Kecap Tim Ikan - kahi soya ʻoluʻolu, ʻeleʻele, malt-spicy soy sauce.
