John Myers
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nā mea hoʻohui
No ka pasta:
- 300 g ka wai
- 7 g Ka moa moa, Kraft bouillon
- 2 ka palaoa ʻO ka pauka mushroom, (ʻoi aku ka maikaʻi o ka shiitake)
- 100 g Fusilli, maloʻo
No nā mea kanu:
- 4 uuku ʻAila, ʻulaʻula
- 2 kaulike waena Cloves o ke kāleka, hou
- 1 uuku Carrot
- 2 uuku Broccoli
- 1 ʻuʻuku Paprika, ʻulaʻula
- 1 ʻuʻuku Paprika, ʻōmaʻomaʻo
- 2 Pepa wela, ʻulaʻula, lōʻihi, ʻoluʻolu
- 2 ka palaoa E ʻoki i nā ʻōpala celery, hou a i ʻole ka hau
- 4 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau
No ka meaʻai kāwili:
- 2 ʻO ka lau sage, maloʻo
- 2 uuku ʻO nā chili, ʻōmaʻomaʻo, hou a paʻa paha
- 2 ʻO nā hua manu, ka nui M, nā yolks wale nō
- 2 ka palaoa ʻAilika kirīmiʻona
- 1 ka palaoa Pāpaʻi Tomato
- 2 ka palaoa Marsala, waina paʻa
- 1 wp Pākuʻi, (Maizena)
- 100 g ʻO ka wai pasta, (e nānā i ka hoʻomākaukau)
- 40 g ʻO Pecorino, kahi ʻē aʻe ka paʻakai mauna, waena o nā makahiki, ʻoki maikaʻi ʻia
- 1 ka palaoa Herbal Mix, Italia, maloʻo a maloʻo paha
kekahi:
- 60 g ʻO Pecorino, kahi ʻē aʻe ka paʻakai mauna, waena o nā makahiki, ʻoki ʻia
- 3 ka palaoa ʻO ka hinuʻaila
- 1 wp Pepa, ʻeleʻele, hou mai ka wili
E hoʻonani:
- Nā pua a me nā lau
Na Ke Kumu
- E hoʻolapalapa i ka wai, e hoʻohui i ka moa moa a me ka pauka mushroom. A laila hoʻohui i ka fusilli a hoʻomoʻa no kahi o 10 - 12 mau minuke a hiki i ka al dente (e hahai i nā ʻōlelo aʻoaʻo ma ka pūʻolo). E kānana me kahi kānana koʻikoʻi. E mālama i ka pasta a me ka hulu.
- E holoi a hoʻomaʻemaʻe i nā mea kanu. Kāpī i nā ʻaʻaka a me nā cloves o ke kāleka ma nā ʻaoʻao ʻelua, ʻili a ʻokiʻoki i nā ʻāpana. E holoi i ke kāloti, pāpale ma nā wēlau ʻelua a ʻili. Ma ka hoʻohana ʻana i kahi ʻōpala nui, e ʻoki i ka nui kūpono mai lalo. E hoʻohana wale i nā kumu o ka broccoli e hoʻohana ai nā florets no nā kumu ʻē aʻe. E ʻoki a ʻili i ka ʻōpala ʻili ma ka ʻaoʻao haʻahaʻa. ʻOki i nā ʻōpala a pau i approx. 6 x 6 x 30 mm lāʻau. E hoʻokaʻawale i nā pepa i ka lōʻihi, e wehe i nā hua a ʻokiʻoki i nā lāʻau.
- Eʻokiʻoki i nā pepaʻulaʻula i ka hapalua o ka lōʻihi, e wehe i nā huapalaoa a me nā paia hoʻokaʻawale aʻokiʻoki i nā'āpana i nā'āpana like. 1 knm laula. E holoi i ka celery hou, lulu maloʻo a ʻohi i nā lau hala ʻole, ʻoki a hoʻomākaukau i ka nui i makemake ʻia. E ʻoki ʻoki i nā ʻōpala hala ʻole i ke ʻano like. 4 mm ka laula o ka laula a ua makaukau ka nui i makemakeia. Hoʻokuʻu i nā lau i koe a me nā ʻōwili. E ana i nā waiwai paʻa a ʻae e hoʻoheheʻe.
- No ka ʻai, ʻoki i nā lau sage. E holoi i nā ʻili liʻiliʻi, ʻōmaʻomaʻo a ʻokiʻoki i nā ʻāpana lahilahi. E waiho i nā ʻōpala a hoʻolei i nā ʻōpala. E kuʻi i nā hua a hoʻohana wale i nā yolks. E hoʻohui i nā mea hoʻohui mai ka ʻaila ʻawaʻawa a hiki i ka cornstarch. I ka manawa e maloʻo ai ka wai pasta ma lalo o 60 degere, e hoʻohui i nā mea i koe a homogenize me ka wand magic.
- E puhi mua i ka umu a 180 degere ka wela wela.
- E wela i ka ʻaila ʻoliva i loko o ka pā hohonu a i ʻole ka wok a hoʻomoʻi i nā aniani a me nā cloves kālika a hiki i ka translucent nā aniani. E hoʻohui i nā meaʻai no nā mea kanu, koe naʻe nā lau celery, a hoʻoulu i ka 1 minuke. E hoʻohui i ka fusilli a me ka palai no 2 mau minuke. Deglaze me ke koena o ka wai pasta a hoʻohui i nā lau celery. E hoʻokuʻu i ka wai a hiki i ka wā e pulu ai ka wai pasta.
- Wehe ʻia mai ka umu a ninini ʻia i loko o kahi kīʻaha umu. E kāpīpī i ka ʻuala ma luna o ka fusilli a kāpīpī i ka pecorino ma luna. E kālua ma ka wela wela a hiki i ka heheʻe ʻana o ka pecorino. E lawelawe me ka wela i loko o ka pā ma ke ʻano he kīʻaha ʻaoʻao.
Kuhi:
- Pono ka pecorino e hana i ka fusilli crispy ma luna, akā "he mau kapua'i pulu" ma lalo, 'o ia ho'i, 'a'ole pono i ho'omohu 'ia ka miki a pau.
