Nā Kuki ʻala Hazelnut kala

E hoʻokuʻi i ka palaoa a me ka pauka i loko o kahi kīʻaha knea. E hana i ka luawai i ka palaoa, e hoʻohui i ke kō, ke kō vanilla, nā hua a me nā mea ʻala. Kāwili i nā mea a pau. E ʻokiʻoki i ka margarine i ʻāpana a hoʻohui pū me ia me ka lepo hazelnuts a me nā ʻalemona. E kāwili i nā mea ʻai a pau i loko o ka paila palani a hoʻolikelike i ka pōpō. E uhi i ka kiʻiʻoniʻoni a hoʻomaha no kahi o 1 hola.

E hoʻomoʻa mua i ka umu i 200 degere (ka wela ma luna a ma lalo). E ʻōwili i ka palaoa ma luna o ka ʻili palaoa e like me. 4 mm lahilahi a ʻoki ʻia me nā ʻano like ʻole. E kau ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena a hoʻomoʻa i ka umu no kahi o 10-12 mau minuke. E hoʻomāalili loa ma luna o kahi uea. ʻO ka nui o ka palaoa ma kahi o. ʻEhā pā palaoa.

Hiki ke hoʻonani ʻia nā kuki e like me kou makemake. Ua hana au i ka hau maʻamau me ka wai, kahi hau me ka wai ʻalani koko, kahi kīkī kokoleka me ka waiu kokoleka, a me kahi aniani me ka jelly elderberry mahana. A laila hoʻonani mākou i nā kuki me ka hazelnut brittle, ka niu flakes, finely chopped pistachios, grated chocolate dark / milk chocolate. Noʻonoʻo loa kaʻu kaikamahine ;-), a laila kāpīpī i nā ʻōpala niu a me nā pistachios a i ʻole hazelnut brittle ma luna o nā kuki, akā ʻaʻole ia e hōʻemi i ka ʻono. ʻO ke ʻano o kēia mau kuki e like me ka hoʻomanaʻo ʻana i ka wā kamaliʻi :-). Ua hauʻoli loa ke aliʻi moʻi kuke, a ʻo wau hoʻi, leʻaleʻa i ka hoʻāʻo ʻana.

Mea nui: E maloʻo loa ka hau a me ke kokoleka / elderberry a laila hoʻopaʻa paʻa i ka ea.