John Myers
ʻO ka moa kulina me ka Nutmeg Squash, Yogurt Sauce, Parsley Root Risotto a me Gremolata
ʻO ka moa kulina maikaʻi me ka nutmeg squash, yogurt sauce, parsley root risotto a me gremolata recipe me ke kiʻi a me nā kuhikuhi maʻalahi.
No ka moa kulina
- 250 g Ka umauma moa
- 300 g Nutmeg Pumpkin
- 1 ʻāpana Lemona i mālama ʻole ʻia
- 1 pūpū Mint
- 250 g Pālima
- 125 g ʻO ka yogurt maoli
- 4 punetune aila pī
- 1 teaspoon Star anise
- 2 teaspoon Cloves
- 1 teaspoon Pepaʻeleʻele
- 1 teaspoon ka meli
- 1 teaspoon ka pepa Cayenne
- 1 teaspoon Paakai
- Turmeric
No ka risotto:
- 1 lita ka huʻi huaʻai
- 2 ʻāpana Onion
- 1 ʻāpana Clove of garlic
- 300 g ke aʻa pāpaʻi
- 300 g Nutmeg Pumpkin
- 300 g Risotto laiki
- 100 Milili waina keokeo
- 2 punetune aila ʻOliva
- 1,5 punetēpē Pata
- ʻO ka paʻakai a me ka pepa
No ka gremolata:
- 6 ʻāpana Sprig o ka pā paʻi
- 50 g nā ʻalani maloʻo
- 2 teaspoon ka ʻalani ʻalani
- 100 g ka paʻakai parmesan
- No nā moa kulina, e hoʻomoʻa mua i ka umu i 220 degrees. E ʻoki i ka paukena nutmeg a ʻokiʻoki i 1/3 i loko o nā ʻāpana, ʻo ke koena i loko o nā cubes no ka risotto. A laila e hana i ka marinade mai nā mea ʻala, ka ʻaila, ka paʻakai a me ka pepa, ka meli, ka ʻaila a me ka yogurt. E kau i ka moa, ka paukena, ka mint (holo) a me ka lemona (halved) i loko.
- I kēia manawa e hoʻomākaukau i ka gremolata: ʻokiʻoki i nā cranberries, ʻoki i ka ʻili ʻalani, ʻoki maikaʻi i ka pā paʻi a hui pū i nā mea āpau.
- Additionally grate the Parmesan. Now put the chicken in the oven for about 25 minutes and attach a temperature sensor. If you don’t have one, you can just cut it once after the end of the cooking time and test whether the meat is done.
- A laila e hoʻomehana i ka hupa no ka risotto a ʻili a ʻoki i ke aʻa paʻi. I ka manawa like, e ʻoki maikaʻi i ka onion a me ke kāleka a me ka palai i ka pata a me ka ʻaila.
- A laila e hoʻohui i ka laiki a hoʻopau i nā mea a pau me ka waina keʻokeʻo. I kēia manawa, e hoʻohui i ka 2/3 o ka paʻi paʻi a me ka paukena cubes i ka laiki, e uhi me ka waihona a ʻae e hoʻemi. Fry i ke koena cubes mea kanu i ka pata a me ka aila, ka manawa me ka paʻakai a me ka pepa. E hoʻoulu mau i ka risotto a ninini i ka waihona a hiki i ka paila.
- ʻO ka hope e hoʻohui i ka Parmesan. E waiho i 30 grams o ia mea no ka hoʻonani. E ʻono i ka risotto a waiho ʻia.
- I kēia manawa, e lawe i ka moa a me ka paukena mai ka umu a hoʻomaha iki. I ka manawa like, kānana i ka ʻuala a me ka manawa e ʻono ai. A laila e lawelawe i ka risotto me ka moa, ka ʻuala, ka gremolata a me nā mea kanu ʻoki a hoʻonani ʻia me Parmesan.
