John Myers
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nā mea hoʻohui
No nā ʻāpana berena:
- 400 g Palaoa palaoa (type 405)
- 1,5 wp Salt
- 1 pin kōpaʻa
- 0,25 kupa Huna hou
- 270 ml Wai Lukewarm
No ka waihona moa:
- 50 ml ʻAilika mea kanu
- 100 g Leek
- 100 g ʻO Celeriac
- 150 g Carrots
- 100 g Fish
- 2 kg Iwi moa, ʻoki ʻia
- 200 ml ʻO ka waina
- 1 popo Pākeke
- 1 pc ʻO ka lau o koume
- 1 pc Onion
- 2 l ka wai
- Salt
No ka waihona mushroom:
- 4 pc ʻO Seloti
- 2 kg ʻAlaʻulaʻula
- 1 pc ʻO ka lau o koume
- 1 pc ʻO ka lālā Rosemary
- 1 pc ʻO ke kālika
- 100 ml Madeira
- 2 l Hupa moa
- 1 wp Salt
No ka mea hoʻonani crème fraîche:
- 2 nā kīʻaha Kīme fraiche Kīkī
- 0,5 pc lemona
- Salt
- kekahi pahūpahū
No ka mushroom cream soup:
- 1 pc ʻO nā lau o koume
- 1 pc Nā lālā Rosemary
- 3 pc ʻO Seloti
- 1 pc ʻO ke kālika
- 0,5 pole Leek
- 600 g boletus
- 150 g Lāmele keʻokeʻo
- 100 ml ʻO ka waina
- 200 ml holika
- Kahua halo
- ka wai
- 30 g Me ka bata
- 50 ml Kahi huila
- 30 ml ʻAila Boletus
- 1 pin kōpaʻa
- ʻO ka paʻakai paʻakai
- 0,25 popo Nā Huila
No nā halo palai:
- 200 g boletus
- 100 ml Madeira
- 1 pc ʻO ka lau o koume
- 1 pc ʻO ka lālā Rosemary
- 30 g Me ka bata
- 50 ml Kahi huila
- 0,25 popo Nā Huila
Na Ke Kumu
ʻĀpana palaoa:
- No nā ʻāpana palaoa, e hui pū i ka palaoa, ka paʻakai a me ke kō i loko o ke pola, a laila e hoʻoheheʻe i ka hū i loko. E hoʻohui i ka wai a kāwili i nā mea a pau a ʻike ʻole ʻia ka palaoa. E uhi a waiho i ka paila no 2 mau hola.
- Wehe i ka palaoa a ʻokiʻoki i ʻelua ʻāpana like.
- E hoʻoheheʻe i kēlā me kēia ʻāpana palaoa i ʻaneʻi. 40 knm ka lōʻihi me kou mau lima. E kau ma luna o ka pepa bakena, lepo me kahi palaoa liʻiliʻi a waiho i uhi ʻia a wela ka umu a hiki i 210 degere Celsius (convection).
- E hoʻopiha i ka ipu me ka wai, e kau ma lalo o ka umu a hoʻokuʻu i ka baguette i loko o ka umu. E hoʻomoʻa ma kahi o 25-30 mau minuke a laila e hoʻomaha i ka baguette ma luna o kahi uea.
- No nā ʻāpana palaoa, ʻokiʻoki i ka baguette i ʻāpana lahilahi a nui. E kāpīpī me ka ʻaila ʻoliva a kau ma luna o kahi pepa bakena me ka pepa parchment. E uhi i kēia me kahi pepa bakena ʻē aʻe a kaupaona ʻia me kahi pepa bakena ʻē aʻe i ʻole e pehu nā ʻāpana baguette. E puhi i ka umu ma 210 degere Celsius (convection) no 5-15 mau minuke a hiki i ka crispy (ʻaʻole ʻeleʻele). ʻO ka manawa i loko o ka umu e hilinaʻi nui i ka mānoanoa o nā ʻāpana baguette.
Kahua moa:
- No ka moa moa, e wela i ka aila i loko o ka ipuhao a hou i na mea kanu (leeks, celery, carrots, mushrooms) a hiki ole ke kala. E hoʻohui i nā iwi moa, ka hou a hoʻohaʻahaʻa i nā mea a pau me ka waina keʻokeʻo. E hoʻohui i ka pā paʻi, thyme sprig, onion a me ka paʻakai a ninini i ka wai. E hoʻokuʻu iā ia no kahi o 1.5 mau hola, e hoʻokuʻu i kekahi manawa.
- E kānana i ka mea i hoʻopau ʻia a hoʻomaloʻo / maloʻo.
Kahua ʻaʻahu:
- No ka ʻai ʻana o ka mushroom, e hoʻomoʻi i nā shallots, kālika, koume a me ka rosemary a hiki i ka waihoʻoluʻu ʻole a hoʻoheheʻe ʻia me Madeira.
- A laila hoʻohui i ka mea moa i hoʻomākaukau mua ʻia, ka paʻakai a me nā halo a lawe mai i kahi maʻi. E ho'oku'u i ka mea a pau no 2 mau hola (po'i, ho'opau).
- E hāʻawi i ka waihona, e hōʻemi i ka nui āu e makemake ai a hoʻomaha / maloʻo.
ʻO ka hoʻonani ʻana i ka crème fraîche:
- No ka hoʻonaniʻana i ka crème fraîche, e hui i ka crème fraîche, ka lemon, ka paʻakai a me ka pepa a me ka manawa eʻono ai. E hoʻokomo i ka hui ʻana i loko o kahi ʻeke paipu a maloʻo.
Sopa kirīmi mushroom:
- No ka sopa mushroom cream, hoʻomohu i ke kālika, shallots, leek, porcini mushrooms a me nā halo i loko o ka pata a me ka ʻaila me kahi paʻi kō a me kahi paʻakai a hiki i ke kala ʻole. E hoʻomoʻi i ka thyme, ka rosemary, ka pepa lepo, ka ʻōpala mushroom a me ka wai. Ka wai / ka nui o ka waihona: A hiki i ka uhi ʻana o nā mea a pau. E hoʻokuʻu i ka mea a pau a palupalu nā mea a pau.
- A laila e hoʻohui i ka ʻaila, lawe mai i ka paila a hoʻohui i nā mea a pau i ka mixer no ka liʻiliʻi o 5 mau minuke. E hele paha i ka sopa ma kahi kānana. E hoʻohui i ka ʻaila mushroom porcini a me ka paʻakai.
Nā halo palai:
- No nā halo palai, e ʻai i nā halo porcini me koume a me ka rosemary i ka pata a me ka ʻaila a ʻulaʻula. Deglaze me Madeira a ho'ēmi. E ʻono me ka paʻakai a me ka chives.
- No ka lawelaweʻana, e hoʻonani i ka sopa mushroom cream me ka chives a me ka crème fraîche. E hoʻouhi i nā haloʻi palai ma luna o ka ʻāpana berena a hoʻonani me ka chives a me ka crème fraîche.
kino
Lawelawe: 100gKāleka: 67kcalKalepona 0.9gKumuʻiʻo: 3.4gMomona: 5g
