John Myers
Contents
show
nā mea hoʻohui
- 200 g Rigatoni a i ʻole tortiglioni
- 3 ka palaoa ʻO ka hinuʻaila
- 20 g Me ka bata
- 3 kauwahi Pālika ʻaukā
- 200 g ʻO Tomato Cherry
- 50 ml Pāʻai mea ʻai
- 150 ml ʻOkaʻilima
- 1 kauwahi Burrata a buffalo mozzarella a mozzarella paha
- ʻO ka paʻakai paʻakai
Na Ke Kumu
- E hoʻomoʻa i ka pasta e like me nā ʻōlelo aʻoaʻo ma ka ʻeke, hoʻokahe a hoʻoheheʻe.
- E puhi i ka ʻaila a me ka pata i loko o kahi pā non-stick. E hoʻomoʻi i ke kāleka a me nā'ōmato a hoʻomoʻa no kahi o 8-10 mau minuke. Deglaze me ka ʻaila a me ka ʻai meaʻai.
- E ʻoki i nā ʻōmato me kahi puna i puka mai ka wai o nā tōmato. E kau me ka paʻakai a me ka pepa a hoʻomoʻa no kahi o 15 mau minuke.
- E hoʻohui i nā noodles i ka ʻai a hui maikaʻi nā mea a pau, e puʻunaue ma nā papa. E ʻohi i ka paʻakai i ʻāpana, hohola ma luna o ka pasta a lawelawe.
- ʻOno maikaʻi ka letus hui ʻia me ia.
mana'o kōkua:
- ʻOkiʻoki au i kahi ʻāpana Kabanossi ʻē aʻe i mau ʻāpana, hoʻomoʻa ʻia i loko o kahi pā non-stick a lawelawe i nā noodles me ia. Inā ʻaʻohe keiki e ʻai ana, hiki ke hoʻololi ʻia ka hupa mea kanu me ka waina keʻokeʻo.
