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ʻO ka Pizza Crunchy – ʻAha Haʻahaʻa

ʻO ka Pizza Crunchy – ʻAha Haʻahaʻa

The perfect crunchy pizza – low carb recipe with a picture and simple step-by-step instructions.

  • 600 g Mozzarella
  • 100 g Parmesan hou ʻia
  • 100 g Kīniu cheese haʻahaʻa i ka momona
  • 50 g ʻO ka ʻaila 10% momona
  • 3 Pc. Huamoa
  • 150 ml ʻalani Tomato
  • 1 Pc. Grated garlic
  1. E puhi mua i ka umu a 180ºC.
  2. E uhi i ka pepa bakena me ka aila.
  3. E ʻokiʻoki i ka mozzarella i mau ʻāpana lahilahi a waiho i ka pepa bakena. E hoʻopaʻa i ke koena cheese no ka hoʻopili ʻana.
  4. E hoʻohui i ka ʻaila cream, ka ʻaila, nā hua, Parmesan a me ke kāleka.
  5. E ninini i ka hui ma luna o ka mozzarella a hoʻomoʻa i nā mea a pau no 30 mau minuke ma kahi haʻahaʻa.
  6. Wehe i ka umu, uhi me ka pizza sauce a me nā mea i makemake ʻia.
  7. E hoʻomoʻa no kahi 10-15 mau minuke a hiki i ka piʻi ʻana o ka pizza.
  8. Find more recipes at www.proteinrezepte.com
awakea
Europa
crunchy pizza – low carb

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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