Mea ʻai: Marzipan Panna Cotta me Mulled Wine Jus

E lawe mai i ka ʻaila me ke kō a me nā pīni tonka i kahi ʻeha. E'ōwili i ka marzipan, e hoʻoulu i kaʻaila a hoʻoheheʻe.

E hoʻokuʻu i ka gelatine i loko o kahi wai anuanu, e kaomi a hoʻohui i ka ʻaila wela. E maalili iki keia hui ana.

Peel i ka clementine, wehe i ka ʻili a hoʻokaʻawale i ʻehā mau ʻāpana. E holoi i nā mea ʻai ʻai a i ʻole silicone me ka wai wela a ninini i kahi panna cotta. E kau i ʻelua a ʻekolu clementine fillet ma luna a hoʻopiha me ke koena o ka ʻaila.

Hoʻolili no ʻekolu hola.

E hana i ka waina mulled e like me kaʻu meaʻai, e wehe i 250 ml o ia mea, emulsify i kahi teaspoon o ka palaoa ʻuala - NO Mondamin, e ʻoluʻolu - i ka wai elderberry anuanu a hoʻoulu i ka waina mulled wela.

E ʻōwili i ka hui marzipan a ʻoki i nā asterisk. E kau i ke aniani waiona mulled ma luna o ka pā, e hoʻohuli i ka panna cotta (inā pono, e hoʻokomo pōkole i loko o ka wai wela) a hoʻonani me nā hōkū marzipan a me kahi kōpaʻa pauka. E kau i hoʻokahi kīʻaha ma kēlā me kēia panna cotta.

* Nā loulou i nā mea inu: ʻO Elderberry mulled waina a me nā lako: Elderberry - he hoaaloha maoli