John Myers
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nā mea hoʻohui
Souffle:
- 100 g ʻO Speculoos i hana ʻia mai ka pastry pōkole
- 100 g Me ka bata
- 5 hua
- 1,5 ka palaoa ʻO Flour
- 1 wp Pā palaoa
- 30 g kōpaʻa
- Pāpaʻa no ka ʻōpala
- ʻO ke kō e kāpīpī ai
ʻO ka waina mulled zabaione
- 200 ml Waina mulled
- 4 nui Honu hua honu
- 1 ka palaoa kōpaʻa
Mea ʻala Clementine:
- 3 Clemetines
- 1 ka palaoa kōpaʻa
- 1 ʻO Cinammon
- 1 Hōʻike anise
- 4 Cardamom pod
- 1 ua pana mai ʻO Cointreau
Na Ke Kumu
- No ka souffle, e wili i nā speculoos i loko o kahi blender a hoʻokaʻawale i nā hua. E kuʻi i ka pata a hiki i ka huʻa a laila e hoʻopili i ka palaoa me ka pauka bakena, i kēia manawa e hoʻohui mālie i nā yolks hua.
- E kuʻi i nā hua manu me kahi paʻakai paʻakai a paʻakikī, e hoʻohui i ka palaoa speculoos i ka hui ʻana, e hoʻoulu i nā keʻokeʻo hua manu a hoʻomoʻa i ka umu i 220 ° C.
- 6 E hohola i nā ʻōpala me ka pata. Ano e puunaue i ka nuipa o loko. E hoʻomoʻa i ka umu preheated ma kahi o 20 mau minuke. A laila e wehe i ka moʻo a lawelawe.
- No ka zabaione, e hahau i nā yolks hua manu me ke kō, a laila hoʻohui i ka waina mulled a hahau i ka mahu.
- No nā clementine ʻala, e hoʻopiha i nā clementines a me ka caramelize i ke kō. E hoʻohui i ka anise hōkū, ka lāʻau kinamona a me ke kāleka cardamom a deglaze me Cointreau.
- E ho'ēmi i nā mea a pau a laila e hoʻohui i nā clementine e hoʻokuʻu iki a hoʻomaha, e wehe i nā meaʻala.
- E hoʻonohonoho i nā mea a pau ma kahi pā.
kino
Lawelawe: 100gKāleka: 361kcalKalepona 37gKumuʻiʻo: 2.5gMomona: 20.3g
