John Myers
Hoʻolauna: ʻAi ʻAina Hema
Loaʻa i ka ʻai ʻĀina Hema kahi kuʻuna kuʻuna waiwai a ʻokoʻa. Ua kaulana ka ʻāina no kāna mau meaʻai meaʻai, akā hāʻawi pū ia i nā ʻano meaʻai iʻa a me nā kīʻaha ʻiʻo. He mea kaulana ka meaʻai ʻĀpana Hema ma India a ua loaʻa i ka ʻike honua no kāna mau ʻono kūʻokoʻa, hoʻohana i nā mea ʻala a me nā mea kanu, a me nā meaʻai olakino.
He Moʻolelo Pōkole no ka ʻAi ʻAina Hema
He moʻolelo lōʻihi ko ka ʻai ʻĀina Hema i ka wā kahiko. Ua hoʻopili ʻia ka ʻāina e nā moʻomeheu like ʻole, me nā Cholas, nā Cheras, a me nā Pandyas. ʻO ke kālepa mea ʻala i lawe mai i nā mea ʻono hou i ka ʻāina, a ʻo ka hōʻea ʻana mai o ka poʻe Pukiki a me Pelekane i lawe mai i nā ʻenehana kuke a me nā meaʻai hou. I kēia lā, ʻo ka meaʻai ʻĀpana Hema kahi hui o nā ʻano kuʻuna a me nā hana hou o kēia wā.
ʻO ka ʻokoʻa kūloko o ka ʻai ʻĀina Hema
He ʻokoʻa ka meaʻai ʻĀina Hema, me kēlā me kēia mokuʻāina i kāna mau kīʻaha kūʻokoʻa a me nā mea ʻono. Kaulana ʻo Tamil Nadu no kāna mau kīʻaha laiki, ʻoiai ʻo Andhra Pradesh i kaulana no kāna meaʻai ʻala. Hāʻawi ʻo Karnataka i kahi hui o nā meaʻai meaʻai a me nā mea ʻai ʻole, ʻoiai ʻo Kerala ka meaʻai e hoʻoikaika nui ʻia e ka niu a me ka iʻa.
ʻO Dosas a me Idlis: ʻO ka ʻaina kakahiaka
ʻO Dosas a me idlis nā meaʻai kakahiaka nui ma India Hema. ʻO Dosas nā crispy crepe i hana ʻia mai ka laiki fermented a me ka pā lentil a lawelawe ʻia me ka chutney a me ka sambar. ʻO Idlis nā keke laiki palupalu a palupalu i lawelawe ʻia me ka chutney a me ka sambar.
ʻO nā mea ʻala e wehewehe ana i ka ʻai ʻana o ka ʻĀina Hema
Kaulana ka meaʻai ʻĀina Hema no ka hoʻohana ʻana i nā mea ʻala a me nā mea kanu. ʻO nā kumulāʻau sinapi, kumini, coriander, turmeric, a me nā lau curry kekahi o nā mea ʻala nui i hoʻohana ʻia i ka kuke ʻana i ka Hema. ʻO ka hoʻohana ʻana i kēia mau mea ʻala ʻaʻole i hoʻohui i ka ʻono akā loaʻa pū kekahi mau pono olakino.
Nā meaʻai meaʻai: ke koʻikoʻi o nā lentils
ʻIke ʻia ka meaʻai ʻĀpana Hema no kāna mau meaʻai meaʻai, me nā lentils kahi mea nui. ʻO Dals, sambar, a me rasam nā kīʻaha lentil kaulana. ʻAʻole ʻai wale kēia mau meaʻai akā waiwai pū kekahi i ka ʻono.
Nā Mea Kūikawā iʻa Kai: The Coastal Influence
Ua hoʻololi ke kahakai lōʻihi o South India i kāna meaʻai, me nā kīʻaha iʻa i kaulana i nā wahi kahakai. ʻO nā ʻai iʻa, ka ʻōpae a me ka pāpaʻi masala kekahi o nā kīʻaha iʻa iʻa kaulana ma India Hema.
ʻO nā meaʻai ʻiʻo: ka mana o ka meaʻai Muslim a me Pelekane
Hāʻawi pū ka meaʻai ʻĀina Hema i kekahi mau kīʻaha ʻiʻo, i hoʻoikaika nui ʻia e ka meaʻai Muslim a me Pelekane. ʻO Biryanis, kebabs, a me nā curries kekahi o nā kīʻaha ʻiʻo kaulana ma India Hema.
ʻO ke koʻikoʻi o nā Chutneys a me nā Pickles
ʻO nā Chutneys a me nā pickles kahi ʻāpana koʻikoʻi o ka meaʻai ʻĀina Hema. ʻO ka chutney niu, ka ʻōmato chutney, a me ka mint chutney nā mea hoʻokani pila i ka dosas a me ka idlis. ʻO nā pickles i hana ʻia mai ka mango, ka lime, a me nā huaʻai a me nā mea kanu ʻē aʻe kekahi.
Ka Hopena: ʻIke ʻana i nā ʻono momona o ka ʻai ʻĀina Hema
ʻO ka meaʻai ʻĀpana Hema kahi waihona waiwai o nā mea ʻono, nā mea ʻala, a me nā mea kanu. Loaʻa i kāna meaʻai ʻāpana like ʻole no kēlā me kēia, mai nā meaʻai meaʻai a hiki i nā meaʻai iʻa a me nā ʻiʻo. Ma ka ʻimi ʻana i nā ʻono kūʻokoʻa o ka meaʻai ʻĀpana Hema, hiki i kekahi ke ʻike i nā kuʻuna culinary waiwai o ka ʻāina.
