Introduction to Growing Mushrooms in Melbourne

Ua ʻike ʻia ʻo Melbourne, i ʻike ʻia no kāna moʻomeheu meaʻai ikaika, i kēia manawa i ʻike ʻia ka piʻi ʻana o ka hoihoi i ka ulu ʻana o ka halo. ʻO ka ulu ʻana i nā haloo ma ka home he mea hoʻokipa hoʻomau a maikaʻi hoʻi, ʻoi aku hoʻi ma nā wahi kaona kahi e paʻakikī ai ka loaʻa ʻana o nā hua hou. ʻOiai he mea paʻakikī ka mahi ʻana i ka halo, he hana maʻalahi a haʻahaʻa ka mālama ʻana i hiki ke leʻaleʻa e nā poʻe o nā makahiki āpau a me nā pae akamai.

Nā Pōmaikaʻi o ka Hoʻoulu ʻana i kāu Halo Ponoʻi

ʻO ka ulu ʻana i kāu mau halo ponoʻī e hele mai me ka nui o nā pono. ʻO ka mea mua, he hana hoʻomau a pili i ka kaiaola e kōkua i ka hōʻemi ʻana i kā mākou kapuaʻi kalapona. ʻO ka lua, ʻo nā haloʻo kahi kumu waiwai o ka protein, nā huaora, a me nā minela e pono ai no ka ulu a me ka ulu ʻana o ke kino. ʻO ke kolu, ʻo ka hoʻoulu ʻana i kāu mau halo ponoʻī he ala maikaʻi loa ia e loaʻa ai i nā huahana hou a me nā mea olaola a puni ka makahiki. Eia kekahi, he hana leʻaleʻa a hoʻonaʻauao ka mahi ʻana i nā keiki a me nā pākeke.

No ke aha e koho ai i nā mea kanu ulu ʻala?

He ala maʻalahi a maʻalahi ka hoʻomaka ʻana o ka ulu ʻana i kāu mau halo ponoʻī. Loaʻa iā lākou nā mea pono a pau, me nā spores, substrate, a me nā ʻōlelo kuhikuhi, e kōkua iā ʻoe e hoʻomaka i kāu huakaʻi ulu ʻana. Hiki ke kūʻai ʻia nā kime ma ka pūnaewele a i ʻole mai nā kikowaena māla kūloko. Eia kekahi, hele mai lākou i nā ʻano nui like ʻole e kūpono i kāu mau pono, inā he pā hale liʻiliʻi a he māla nui paha.

Pehea e koho ai i ka pahu ulu halo pono

Ke koho ʻana i kahi ʻōpala ulu ulu, e noʻonoʻo i ke ʻano o ka mushroom āu e makemake ai e ulu, ka nui o ka pahu, a me ka maikaʻi o nā mea. Pono ʻoe e noiʻi i ka inoa o ka brand a heluhelu i nā loiloi o ka mea kūʻai aku. ʻO kekahi ʻano ʻano halo kaulana, ʻo ia ka ʻoyster, shiitake, a me nā halo pihi. He mea nui e koho i kahi kit maʻalahi e hoʻohana, a maʻalahi nā kuhikuhi e hahai.

Ke alakaʻi i kēlā me kēia ʻanuʻu no ka ulu ʻana i nā halo me nā pahu

ʻO ka uluʻana i nā halo me nā pahu he hana maʻalahi a maʻalahi. ʻO ka mea mua, pono ʻoe e koho i kahi maʻemaʻe a maloʻo me ka maikaʻi o ka ea. ʻO ka lua, e hoʻoheheʻe i ka substrate i ka wai a sterilize i loko o kahi kīʻaha kaomi a i ʻole ka wai paila. ʻO ke kolu, e hoʻokomo i ka substrate me nā spores a waiho i kahi pōʻeleʻele a me ka haʻahaʻa. ʻO ka hā, e nānā i ka haʻahaʻa a me ka pae wela o ka pahu a kali i ka ulu ʻana o nā halo. ʻO ka hope, e ʻohi a mālama i kāu mau halo.

Nā ʻano like ʻole o nā haloo hiki iā ʻoe ke ulu ma ka home

Nui nā ʻano ʻano halo i hiki iā ʻoe ke ulu ma ka home, me ka ʻoyster, shiitake, pihi, a me nā halo portobello. Loaʻa i kēlā me kēia ʻano kahi ʻono kūʻokoʻa a me ka ʻike meaʻai a hiki ke hoʻohana ʻia i nā ʻano ʻano ʻano like ʻole, e like me ka soup, stews, risottos, a me nā mea ʻala. He mea nui ka noiʻi ʻana i nā kūlana ulu kūikawā no kēlā me kēia ʻano like ʻole a koho i kahi i kūpono i kāu makemake a me ka ulu ulu.

Nā ʻōlelo aʻoaʻo no ka mālama ʻana i kāu Kit Mushroom

I mea e ulu pono ai kāu puʻupuʻu mushroom, pono ʻoe e hahai i kekahi mau ʻōlelo aʻoaʻo mālama. ʻO ka mea mua, e nānā mau i ka pae haʻahaʻa a me ka mahana a hoʻoponopono iā lākou e like me ka mea e pono ai. ʻO ka lua, e hōʻole i ka wehe ʻana i ka pahu i ka lā a i ʻole ka wela wela. ʻO ke kolu, e pale i ka wai nui a i ʻole ka hoʻoinu ʻana i ka substrate. ʻO ka hā, mālama i ka maʻemaʻe o ka ulu ʻana a me ka ʻole o nā mea haumia.

ʻOhi a mālama ʻana i kāu mau halo

He mea koʻikoʻi ka ʻohi ʻana i kāu mau halo i ka manawa kūpono e hōʻoia i ka ʻono a me ka meaʻai. Pono ʻoe e ʻohi i nā halo i ka wā i hāmama pono ai nā pāpale akā ma mua o ka hoʻomaka ʻana o nā gills e hoʻokuʻu i nā spores. Eia hou, pono ʻoe e mālama i kāu mau halo i ʻohi ʻia i loko o ka friji a i ʻole ka paʻukū e hoʻolōʻihi i ko lākou ola. Hiki iā ʻoe ke hoʻomaloʻo iā lākou a hiki iā ʻoe ke hoʻohana ma hope.

Ke kuke ʻana me nā halo i ulu i ka home

ʻO ka kukeʻana me nā halo i ulu i ka home he meaʻoluʻolu ia e hiki ai iāʻoe ke mahalo piha i ko lākou mau meaʻono a me nā meaʻono. Hiki ke hoʻohana ʻia nā halo i loko o nā ʻano ʻano ʻano like ʻole, e like me ka soup, stews, salads, pasta pasta, a me nā mea ʻala. Hiki iā ʻoe ke hoʻāʻo me nā ʻano kuke kuke like ʻole, e like me ka hoʻomoʻa ʻana, ka ʻala, ka sautéing, a me ka palai, e hoʻonui ai i ko lākou ʻono a me ka ʻala.

Ka Manaʻo Manaʻo: Nā ʻAhi ʻAhi no kou Home Melbourne

I ka hopena, he hana hoʻomau a hoʻomaikaʻi ʻia nā pahu ulu halo i hiki ke leʻaleʻa i nā mea a pau. Hāʻawi lākou i nā pono he nui, me ka loaʻa ʻana o nā hua hou a me ka meaʻai, ka maikaʻi o ke kumu kūʻai, a me ka waiwai hoʻonaʻauao. Ma ka hahai ʻana i ke alakaʻi i kēlā me kēia ʻanuʻu, hiki iā ʻoe ke ulu i kāu mau halo ponoʻī ma ka home a hauʻoli i kā lākou ʻono a me nā ʻano like ʻole. No laila, no ke aha e hoʻāʻo ʻole ai i kahi pahu ulu ulu no kou home Melbourne i kēia lā?