ʻO nā wāwae ʻiʻo me nā ʻuala ʻuala hapa silika a me ke kāpeti ʻulaʻula me nā huaʻala ʻāhiu

Peel i nā kāloti, ʻokiʻoki i ka hapalua lōʻihi a ʻokiʻoki i loko o nā lozenges. E hoʻomaʻemaʻe i ka celery a ʻokiʻoki i loko o nā lozenges. E hoʻomaʻemaʻe a holoi i ka leek a ʻokiʻoki i nā apo. Peel a ʻoki ʻokiʻoki i nā aniani. Peel a ʻokiʻoki maikaʻi i nā ʻōpala kālika. E hoʻomaloʻo i nā wāwae o ka ʻeke i ka manawa maikaʻi, e holoi iā lākou, e hoʻomaloʻo me ka pepa kīhini, ka manawa me ka nui o ka paʻakai a me ka pepa a hoʻomoʻi ikaika iā lākou ma nā ʻaoʻao ʻelua i loko o kahi mea ʻala me ka ʻaila sunflower (2 tbsp). E hoʻohui i nā mea kanu (kāloti, celery lozenges, leek apo, onion wedges, garlic cloves and rosemary sprigs), deglaze / ninini me ka wai wela a kuke i ka umu preheated ma 180 ° C no kahi o 1 hola. Wehe i nā wāwae ʻeleʻele a hoʻomoʻa i ka ʻili i ka umu no kahi o 5 mau minuke. E hoʻohui i nā mea kanu me ka mea holoi lima, e hoʻohui i ka ʻaila (150 ml) a me ka ʻaila ʻawaʻawa (4 tbsp) a me ka manawa maikaʻi me ka paʻakai kai coarse mai ka wili, ka pepa kala mai ka wili a me ka moa moa (1 teaspoon koke).

Peel i ka ʻuala a hoʻomoʻa iā lākou i ka wai paʻakai (1 teaspoon paʻakai) no kahi o 20 mau minuke (ʻo ia hoʻi, e hoʻolapalapa i ka ʻuala i loko o ko lākou ʻili a ʻili iā lākou), e hoʻokahe, e kaomi ma o ka paʻi ʻuala, e hana me ʻelua hua, 250 g cornstarch a paʻakai (2 teaspoons) / knead. 'Ōlelo, wela loa! E hoʻomaha iki ka palaoa, e hana i nā dumplings (ma kahi o 12 mau ʻāpana) me nā lima maʻemaʻe a waiho i loko o ka wai paʻakai paila (1 teaspoon paʻakai) no kahi o 15 mau minuke. Ke lana ka dumplings a huli, ua pau.

E ʻike i kaʻu meaʻai: kāpī ʻulaʻula me nā cranberries hihiu. Wehe i nā lau o waho, ʻehā ke kāpena ʻulaʻula, ʻoki i ke kumu a ʻokiʻoki i ʻāpana maikaʻi. ʻIli a ʻokiʻoki maikaʻi i ka ginger. E hoʻokomo i nā mea ʻai a pau (kāpī ʻulaʻula i ʻoki ʻia, ʻokiʻoki maikaʻi ʻia, 10 mau hua juniper, 1 lau bay, 10 punetēpē ʻulaʻula waina winika, 1 teaspoon paʻakai a me ½ teaspoon pepa) i loko o kahi kīʻaha, hui maikaʻi / knead a waiho e kū i ka pō. I ka lā aʻe, ʻili a ʻokiʻoki i nā aniani ʻulaʻula a kāʻei i loko o kahi ipu nui me ka pata (2 tbsp). E kāpīpī i ke kō (2 tsp) ma luna o laila a waiho i ka caramelize liʻiliʻi. E hoʻohui i ka hapalua o ke aniani o nā lingonberries hihiu a ʻai pōkole. Hoʻohui i ka ʻoki / mākaukau ʻulaʻula kāpeti, fry pōkole, deglaze / ninini i loko o ka waihona mea kanu (400 ml) a simmer / kuke no 1.25 mau hola me ka pani ʻana o ke poʻi. ʻO ka hope, hoʻohui i ke koena cranberries hihiu a hoʻomoʻi me ke kō (1 tsp), ka vīnega ʻulaʻula (1 tbsp), ka paʻakai (2 pine nui) a me ka pepa (1 pine nui).

E lawelawe i nā wāwae pāpaʻi me ka ʻuala, nā dumplings hapalua silika a me ke kāpeti ʻulaʻula me nā cranberries, i hoʻonani ʻia me ka pā paʻi.

E ʻokiʻoki i nā dumplings i koe (ma ʻaneʻi 2 ʻāpana) i ʻāpana, palai iā lākou i ka ʻaila (2 punetēpē) ma nā ʻaoʻao ʻelua a hiki i ke gula-ʻeleʻele, e kuʻi i nā hua (2 ʻāpana) ma luna o lākou, hoʻopau i ka kuke ʻana me ke poʻi, kau me ka paʻakai a me ka pepa. lawelawe.