John Myers
Hua puaa a me Apricot Compote
ʻO ka puaʻa hua manu maikaʻi a me ka mea ʻai compote apricot me kahi kiʻi a me nā ʻōlelo kuhikuhi maʻalahi.
apricot compote
- 500 g Apricots hou
- 1 ʻāpana ʻAlani Organic
- 1 ʻāpana vanilla pod
- 100 g Kōpaʻa
Eierchecke
- 500 ml Milk
- 5 ʻāpana Huaʻa hua
- 295 g Kōpaʻa
- 50 g Mākaʻai meaʻai
- 1 ʻāpana ʻōpala Vanila
- 250 g bipi
- 200 g palaoa
- 1 tsp Baking pauka
- 1 ʻāpana Hua
- 500 g Lowfat quark
- 625 g Cream of sour cream
- 5 piece Protein
- 1 piniki Paakai
apricot compote
- E ʻoki a ʻili i nā apricots, e wehe i nā pōhaku a ʻokiʻoki i loko o nā cubes. Caramelize ke kō. Deglaze me ka wai ʻalani a me ka manawa me ka vanilla pulp a me ka ʻalani ʻalani. E hoʻohui i nā ʻāpana hua. Mai hoʻokuʻu i ka compote no ka lōʻihi loa. Pono e puʻupuʻu.
Eierchecke
- E hana i kahi pāpaʻi pōkole mai ka pata, ke kō, ka palaoa, ka pauka bakena a me ka hua manu. E hoʻomaha i loko o ka friji no hoʻokahi hola. I kēia manawa e hana i ka pastry cream. E hoʻomoʻa i kahi pudding mai ka waiū, ke kō, ka pulp o kahi lāʻau vanilla a me ka cornstarch. E ʻoluʻolu kēia. A laila e hoʻopili i nā yolks hua.
- E hoʻohui i ka quark me ke kō a me ka pastry cream. No ka hoʻokuʻi ʻana i ka hua, e kuʻi i nā hua keʻokeʻo me kahi paʻakai paʻakai e hana i ka hau. E hoʻohui i ke kō, ka pata a me ka ʻaila pastry a maʻemaʻe a laila e hoʻopili pono i ka hua keʻokeʻo. E ʻōwili i ka pāpaʻi pōkole a waiho i loko o kahi pā puna wai puna (ma kahi o 30 cm) ma ke ʻano he kumu. E ʻoki i nā ʻaoʻao e kū ana. A laila e puʻunaue like i ka curd mass. ʻO ka hope, e hohola i ka uhi hua manu ma luna o ka quark a hoʻomoʻa i ka umu preheated ma 180 ° C no 50-60 mau minuke. Wehe i waho o ka umu a hoʻomaloʻo.
