John Myers
Introduction: Adda Restaurant and its Authentic Indian Cuisine
Aia i loko o ka puʻuwai o New York City, ʻo Adda Restaurant kahi mea huna e hāʻawi ana i kahi ʻaina ʻaina kūʻokoʻa i kona poʻe kipa. Ma Adda, hiki i nā meaʻai ke hoʻokipa i ka meaʻai India maoli, i kuke ʻia me nā mea ʻala a me nā mea kanu. ʻO ka inoa o ka hale ʻaina ʻo “Adda” ʻo ia hoʻi kahi e ʻākoakoa ai nā hoaaloha a hui pū ʻia, a ʻo ka lewa ʻoluʻolu o ka hale ʻaina he kūpono no ia.
He mau makahiki o ka ʻike o nā chef a Adda i ka hoʻomākaukau ʻana i nā kīʻaha India maoli, me ka hoʻohana ʻana i nā ʻenehana kahiko a me nā ʻano hana i hoʻoili ʻia no nā hanauna. Hāʻawi ka papa kuhikuhi i kahi koho like ʻole o nā kīʻaha e hoʻolako i nā mea ʻono a pau, mai ka mea ʻala a hiki i ka ʻoluʻolu, a mai ka meaʻai a hiki i nā koho meaʻai ʻole.
He Moʻolelo Pōkole no ka ʻAi Inia a me kona ʻano
He moʻolelo koʻikoʻi ka meaʻai India i ka wā kahiko. Hoʻololi ʻia e nā moʻomeheu like ʻole e like me Peresia, Mughal, a me Pelekane, ua ulu ka meaʻai India i mea ʻai like ʻole a ʻono. ʻO ka hoʻohanaʻana i nā meaʻala a me nā mea kanu, e like me ka cumin, coriander, turmeric, a me ke kāleka, he hōʻailona ia o ka meaʻai India.
ʻIke ʻia ka meaʻai India no kāna ʻano ʻokoʻa kūloko, me kēlā me kēia ʻāina i kona ʻano kūʻokoʻa o ka kuke ʻana a me nā meaʻai. Mai nā kīʻaha ahi o ka hema a i nā kīʻaha ʻoluʻolu a me ka momona o ke kūkulu ʻākau, ʻo ka meaʻai India he mea ʻai maoli.
ʻO ka papa kuhikuhi a Adda: He ʻano kīʻaha ʻĀina e hoʻomāʻona i kou ʻāʻī
Hāʻawi ka papa kuhikuhi Adda i nā ʻano kīʻaha like ʻole e mālama i nā mea ʻono āpau. Mai nā meaʻai a hiki i nā meaʻai, aia kekahi mea no nā mea a pau ma Adda. No ka hoʻomaka ʻana, hiki i ka poʻe ʻaina ke hoʻāʻo i ka Samosa kaulana, kahi pānaʻi crispy i hoʻopiha ʻia me nā mea kanu ʻala, a i ʻole ka Chicken Tikka, i hoʻopaʻa ʻia i loko o ka yogurt a me nā mea ʻala a hoʻomoʻa ʻia i ka maikaʻi.
No nā mea ʻai, hāʻawi ʻo Adda i nā ʻano curries e like me ka Chicken Curry maʻamau, Lamb Vindaloo, a me Paneer Makhani no nā mea ʻai meaʻai. Hāʻawi pū ka hale ʻaina i ka biryanis, kahi kīʻaha India kuʻuna i hana ʻia me ka laiki basmati ʻala a me nā ʻiʻo a i ʻole nā mea kanu like ʻole. ʻO ka biryani ma Adda he mea pono e hoʻāʻo, me kāna laiki ʻala a me ka ʻiʻo palupalu i kuke ʻia i ka maikaʻi.
E hoʻonani i kāu mau ʻono me nā kīʻaha inoa a Adda
He mea pono e ho'āʻo ʻia nā kīʻaha kaulima a Adda no ka poʻe makemake e hoʻonani i kā lākou ʻono. ʻO ka moa ahi kaulana o ka hale ʻaina he kīʻaha ʻono a ʻono i hana ʻia me ka moa iwi ʻole a me ka hui ʻana o nā mea ʻala e waiho ai i kou ʻono. ʻO ka Lamb Chops, i hoʻopaʻa ʻia i loko o ka yogurt a me nā mea ʻala a hoʻomoʻa ʻia i ka maikaʻi, ʻo ia kekahi meaʻai kaulana ʻē aʻe i ʻono a ʻono.
No ka poʻe makemake i kahi ʻono māmā, ʻo Adda's Butter Chicken kahi mea pono e hoʻāʻo. Hana ʻia ke kīʻaha me ka moa iwi ʻole i hoʻomoʻa ʻia i loko o kahi kīʻaha ʻōmato momona a me ka pata, e lilo ia i mea koho maikaʻi loa no ka poʻe makemake e ʻoliʻoli i ka meaʻai India me ka ʻole o ka wela.
Ke Kii o Tandoori Cooking: Adda's Specialties
ʻO ka kuke ʻana ʻo Tandoori kahi ʻano hana kuʻuna o ka kuke ʻana ma India e pili ana i ka marinating ʻana i nā ʻiʻo a me nā mea kanu i loko o ka hui ʻana o nā mea ʻala a me ka yogurt a laila e hoʻomoʻa iā lākou i loko o ka umu lepo i kapa ʻia he tandoor. Hoʻomaʻamaʻa ʻo Adda i ka kuke ʻana i ka tandoori a hāʻawi i nā ʻano kīʻaha like me Tandoori Chicken, Tandoori Shrimp, a me Tandoori Lamb Chops.
Hāʻawi ka tandoor i nā kīʻaha i kahi ʻono puhi ʻokoʻa ʻaʻole hiki ke hana hou ʻia e nā ʻano kuke ʻē aʻe. Hoʻomoʻa pū ʻia ka ʻiʻo i ka maikaʻi loa, me kahi ʻano ʻoluʻolu a me ka momona e hoʻomāʻona i kou ʻono.
Nā Koho Vegetarian a me Vegan: Nā ʻālana ʻoliʻoli a Adda
Hāʻawi ʻo Adda i nā ʻano meaʻai meaʻai a me nā koho vegan i ʻoluʻolu a momona. ʻO Paneer Tikka Masala o ka hale ʻaina, i hana ʻia me ka paʻakai India i hoʻopaʻa ʻia, he kīʻaha meaʻai kaulana i ʻono a ʻono. ʻO ka Baingan Bharta, kahi kīʻaha i hana ʻia me ka eggplant i kālua ʻia, nā ʻōmato, a me nā mea ʻala, kahi koho vegan ʻē aʻe i olakino a ʻono.
Hāʻawi pū ʻo Adda i kahi ʻano kīʻaha vegan-friendly e like me ka Chana Masala, i hana ʻia me ka moa a me nā mea ʻala, a me ka Aloo Gobi, kahi kīʻaha i hana ʻia me ka pua puaʻa a me ka ʻuala. Inā he mea ʻai ʻoe a he vegan paha, loaʻa iā Adda kekahi mea no kēlā me kēia.
ʻO nā meaʻai ʻai ʻĀina: ʻO ka hopena maikaʻi loa i kāu ʻai
ʻAʻole paʻa ka meaʻai India me ka ʻole o ka mea ʻono, a hāʻawi ʻo Adda i nā ʻano meaʻai momona e hōʻoluʻolu i kou niho momona. ʻO ka Gulab Jamun, kahi mea ʻai ʻĀina maʻamau i hana ʻia me ka waiu waiu a me ka syrup kō, he mea pono e hoʻāʻo. He ʻano palupalu a spongy ka mea ʻai a hoʻokomo ʻia me kahi ʻala ʻono o ka wai rose.
ʻO kekahi mea ʻai kaulana ʻē aʻe ma Adda ʻo ka Mango Kulfi, kahi mea ʻai maloʻo i hana ʻia me ka mango puree a me ka waiū condensed. ʻO ka mea ʻai ʻono a ʻoluʻolu hoʻi, e lilo ia i koho kūpono no kēlā mau lā wela.
ʻO Adda's Ambiance: He ʻike moʻomeheu no kou ʻike
He mahana a hoʻokipa ko Adda, me ka hoʻonani kahiko o India a me ka lewa ʻoluʻolu. Hoʻonani ʻia nā paia o ka hale ʻaina me nā kiʻi pena a me nā kiʻi kiʻi e hōʻike ana i ka moʻomeheu India a me ka moʻomeheu. ʻO ke kukui palupalu a me ka noho ʻoluʻolu e lilo ia i wahi kūpono no kahi pāʻina aloha a i ʻole kahi pō me nā hoaaloha.
He lumi kuke hāmama ka hale ʻaina, e ʻae ana i ka poʻe ʻaina e ʻike i ka hana ʻana o nā chefs i ko lākou hoʻomākaukau ʻana i kā lākou meaʻai. ʻO kaʻala o nā meaʻala a me nā mea kanu e hoʻopiha i ka lewa, e hana ana i kahiʻikeʻike iʻikeʻoleʻia.
ʻO ka lawelawe a Adda: Hoʻokipa maikaʻi a nānā i nā kikoʻī
He ʻokoʻa ka lawelawe ʻana a Adda, me kahi hui o nā limahana aloha a nānā pono i nā manawa a pau e mākaukau e kōkua i nā mea ʻai me kā lākou pono. Hauʻoli nō hoʻi nā kuki o ka hale ʻaina i ka hana ʻana i nā kīʻaha e pili ana i ka makemake o ka poʻe ʻaina, e hoʻolilo iā ia i koho kūpono no ka poʻe i hoʻopaʻa ʻia i ka meaʻai a i ʻole nā noi kikoʻī.
Hāʻawi pū ka hale ʻaina i nā lawelawe lawe a lawe ʻia, e maʻalahi ai ka poʻe makemake e ʻoliʻoli i ka meaʻai India maoli i ka hōʻoluʻolu o ko lākou mau home ponoʻī.
Ka hopena: No ke aha he mea pono e ho'āʻo ai ka hale ʻaina ʻo Adda no nā mea aloha meaʻai India
ʻO Adda Restaurant kahi mea pono e hoʻāʻo ai no ka poʻe aloha meaʻai India, me kāna meaʻai maoli, nā papa kuhikuhi like ʻole, a me ke ʻano mahana. ʻO nā kīʻaha pūlima o ka hale ʻaina a me ka kuke tandoori he huakaʻi ʻai meaʻai e waiho ai i kou ʻono ʻono. ʻO nā meaʻai meaʻai a me nā koho vegan e lilo ia i mea koho maikaʻi loa no ka poʻe i hoʻopaʻa ʻia i ka meaʻai, a ʻo nā mea ʻono ka hopena maikaʻi loa i kahi meaʻai ʻono.
ʻO ka lawelawe kūikawā a Adda a me ka nānā ʻana i nā kikoʻī e hōʻoiaʻiʻo i ka poina ʻana o ka poʻe ʻaina, a he ʻike maoli ka ʻike moʻomeheu. Inā ʻoe e ʻimi nei i kahi pāʻina aloha a i ʻole kahi pō i waho me nā hoaaloha, ʻo Adda Restaurant ka wahi kūpono loa e ʻai ai i ka meaʻai India maoli.
