Introduction: ʻO ka ipu hoʻoheheʻe o Argentina

He ʻāina kaulana ʻo Argentina no kona makemake i ka meaʻai, a ʻo kāna meaʻai he ipu hoʻoheheʻe o nā mea ʻono e hōʻike ana i nā ʻano moʻomeheu like ʻole o ka ʻāina. Me ka hui ʻana o nā kuʻuna kuʻuna ʻōiwi, Sepania, a me Italia, ʻokoʻa a ʻokoʻa ka meaʻai a Argentina. Kaulana ka ʻāina no kāna mau ʻai ʻiʻo, akā he nui nā mea e ʻimi ai ma waho o nā ʻiʻo i hoʻomoʻa ʻia.

Ua ulu ka meaʻai a Argentina i ka wā lōʻihi, a i kēia lā ke kaena nei i kahi hoʻoilina culinary waiwai me ka nui o nā kīʻaha, nā ʻono, a me nā ʻano. Mai nā ʻuala momona a me nā sopa a hiki i ka iʻa momona a me nā mea ʻono momona, aia kahi mea e kūpono i kēlā me kēia pā. Ma kēia alakaʻi, e ʻimi mākou i nā ʻano meaʻai like ʻole o Argentina, mai ka asado kiʻiʻoniʻoni a hiki i ka hana hui ʻana e nā chef hou.

ʻO ke kīʻaha hōʻailona: Asado a me kāna mau ʻano like ʻole

ʻO Asado ka kīʻaha aupuni o Argentina, a he mea pono ia e hoʻāʻo no ka poʻe e kipa ana i ka ʻāina. 'Ōleloʻo Asado i keʻano kuʻuna o ka kukeʻana i kaʻiʻo ma luna o ka lapalapa ahi a iʻole ka pahu lanahu. Hoʻomaʻamaʻa wale ʻia ka ʻiʻo me ka paʻakai a moʻa mālie ʻia, e loaʻa ai kahi ʻiʻo momona a palupalu me ka ʻono ʻāhuhi.

Ma waho aʻe o ka asado pipi maʻamau, aia nā ʻano like ʻole o kēia kīʻaha. ʻO ka lechón, a i ʻole ka puaʻa ʻala holoʻokoʻa, kahi meaʻai kaulana ma ka ʻākau. ʻO ka chivito al asador, a i ʻole kao kālua, he mea kūikawā ma ka ʻāina ʻo Andean. Aia pū kekahi achuras, a i ʻole offal, e komo pū ana nā ʻano like ʻole e like me nā puʻupaʻa, ate, a me nā berena ʻono.

Mai ke kai a hiki i nā mauna: Kai kai a me ka ʻiʻo pāʻani

Hāʻawi ke kahakai lōʻihi o Argentina i ka waiwai o ka iʻa, me nā iʻa hou a me nā iʻa i loaʻa ma nā wahi he nui. ʻO nā kīʻaha kai iʻa kaulana loa, ʻo ia ka chupín, kahi iʻa iʻa me nā ʻōmato a me nā mea kanu, a me ka paella a la criolla, kahi kīwī kūloko i ka paella Spanish.

Ma nā mauna, kaulana ka ʻiʻo holoholona e like me ka dia a me ka puaʻa. ʻO ka locro, kahi kīʻaha puʻuwai i hana ʻia me ka kulina, ka pī, a me ka ʻiʻo, he kīʻaha kuʻuna i loaʻa mai ka poʻe ʻōiwi o ka Andes. ʻO ka carbonada, kahi mea ʻai i hana ʻia me ka pipi, ke kulina, a me ka ʻuala, ʻo ia kekahi meaʻai kaulana i nā mauna.

He ʻono o Italia: ʻO ka pāpaʻi a me ka pizza kiʻi o Argentina

ʻIke ʻia ka mana ʻItalia i ka meaʻai a Argentina ma kāna ʻano pasta a me ka pizza. ʻO ka mana Argentine o nā kīʻaha Italia maʻamau he ʻano ʻokoʻa, kahi e hoʻokaʻawale ai iā lākou mai ka mea mua. Hāʻawi ʻia ka fainá, kahi ʻāpana lahilahi o ka palaoa chickpea, me ka pizza a he mea kūikawā ia no Buenos Aires. ʻO ka fugazza, kahi pizza i hoʻopaʻa ʻia me nā aniani caramelized, kahi kīʻaha kaulana ʻē aʻe ma ke kūlanakauhale.

ʻO ka ñoquis, a i ʻole gnocchi, he kīʻaha i ʻai ʻia i ka lā 29 o kēlā me kēia mahina, ʻo ia ka lā ñoquis. ʻO ka milanesa, kahi ʻiʻo ʻiʻo palaoa a palai ʻia, he kīʻaha ʻē aʻe i kaulana ma Argentina a he ʻano like ʻole ia o ka meaʻai Italia, cotoletta alla Milanese.

E māʻona i kou niho ʻono: ʻO nā mea ʻai a me nā mea ʻai

ʻO nā mea ʻono a me nā pastries o Argentina he hōʻike ia o ka hoʻoilina ʻEulopa o ka ʻāina, me ka hui pū ʻana o nā mana Spanish, Italia, a me Palani. ʻO ka dulce de leche, kahi pālahalaha e like me ka caramel i hana ʻia mai ka waiū a me ke kō, he mea nui ia i nā mea ʻono ʻApelika.

ʻO ka facturas, a i ʻole pastries, kahi meaʻai kakahiaka nui kaulana ma ʻAmelika. ʻO ka medialuna, kahi pānaʻi like me ka croissant, he mea punahele i waena o nā kamaʻāina. ʻO ka churros, kahi pāla palaoa palai, kahi meaʻai kaulana ʻē aʻe i lawelawe pinepine ʻia me ka dulce de leche.

ʻO ka ʻoliʻoli: nā waina ʻArgentine a me nā cocktails

Ua kaulana ʻo Argentina no kāna hana waina, a ke kaena nei ka ʻāina i kekahi o nā waina maikaʻi loa o ka honua. ʻO ka Malbec, kahi waina ʻulaʻula i ulu ʻia ma ka ʻāina Mendoza, ʻo ia ka waina kaulana loa ma Argentina. ʻO nā waina kaulana ʻē aʻe ʻo Torrontés, kahi waina keʻokeʻo i ulu ʻia ma ka ʻākau, a me ka Bonarda, kahi waina ʻulaʻula i ulu ʻia ma nā wahi like ʻole.

Ma waho aʻe o ka waina, loaʻa iā Argentina kahi hiʻohiʻona hauʻoli. ʻO ka Fernet a me ka Coke, he mea inu i hana ʻia me Fernet, he wai inu lāʻau ʻawaʻawa, a me Coca-Cola, he mea inu kaulana i waena o nā kamaʻāina. ʻO ka male, kahi inu i hana ʻia mai ka yerba mate, he mea inu kaulana hoʻi ia ma ʻAmelika a hoʻohele pinepine ʻia i waena o nā hoaaloha.

ʻO ka leʻaleʻa o ka mea ʻai meaʻai: ʻO nā kīʻaha kūloko me ka ʻole o ka ʻiʻo

ʻO ka meaʻai a Argentina ka nui o ka ʻiʻo, akā aia kekahi mau meaʻai meaʻai pono e hoʻāʻo. ʻO ka empanadas, kahi pāʻina i hoʻopiha ʻia me nā mea kanu, ka paʻakai, a i ʻole ka ʻiʻo, kahi kīʻaha kaulana i loaʻa i nā ʻiʻo a me nā koho meaʻai. ʻO ka humita, kahi kīnaki ʻono, he meaʻai ʻē aʻe i makemake ʻia i ka meaʻai.

ʻO ka provoleta, kahi kīʻaha provolone i hoʻomoʻa ʻia, he kīʻaha maʻalahi akā ʻono i hoʻohana pinepine ʻia ma ke ʻano he mea ʻai. ʻO ka ensalada rusa, he salakeke ʻuala me nā kāloti a me ka pī, kahi meaʻai meaʻai ʻē aʻe i loaʻa maʻamau i ka meaʻai Argentine.

Kahi meaʻai alanui: ʻO nā nahu ʻono ma ka hele

He olaola a ʻokoʻa ka ʻano meaʻai alanui o Argentina, me kahi hui o nā kīʻaha kuʻuna a me nā mea hou i loaʻa. ʻO ka choripán, kahi sausage chorizo ​​grilled i lawelawe ʻia ma ka ʻōwili palaoa, kahi meaʻai alanui maʻamau ma Argentina. ʻO ka bondiola, kahi sanwī puaʻa kālua, kahi koho meaʻai alanui kaulana.

ʻO ka lomito, kahi sandwich i hana ʻia me ka pipi a i ʻole ka puaʻa, letus, kamato, a me ka mayonnaise, he meaʻai puʻuwai maikaʻi loa ia no ka ʻaina awakea wikiwiki i ka hele. Loaʻa nā facturas, a i ʻole pastries, ma ke ʻano he koho meaʻai alanui a kūʻai pinepine ʻia mai nā hale ʻai a i ʻole nā ​​​​kaʻa meaʻai.

Mea ʻai Fusion: Nā kuki hou a me kā lākou hana

I nā makahiki i hala iho nei, ua ʻike ʻo Argentina i ka piʻi ʻana o nā chef hou e hoʻāʻo nei i ka meaʻai fusion. ʻO ka hopena he hui pū ʻana o nā kīʻaha Argentine kuʻuna me kahi ʻano hou. ʻO ka sushi rolls me ka pipi a i ʻole chorizo ​​filling, no ka laʻana, he kīʻaha fusion kaulana e hui pū ai i nā mea ʻono Kepanī a me Argentine.

ʻO ka pancho gourmet, kahi ʻīlio wela i hoʻopaʻa ʻia me nā mea momona, ʻo ia kekahi kīʻaha fusion ʻē aʻe e loaʻa ana i ka kaulana ma Argentina. ʻO ka provoleta me ka'ōmato a me ka basil, kahi kīʻaha cheese grilled me nā meaʻono Italia, kahi hiʻohiʻona'ē aʻe o ka meaʻai fusion ma Argentina.

Nā hopena moʻomeheu: Nā kīʻaha ʻōiwi, Sepania a me ʻApelika

ʻO ka meaʻai a Argentina he hōʻike ia o kāna mau ʻano moʻomeheu like ʻole, me nā kīʻaha ʻōiwi, Sepania, a me ʻApelika e hāʻawi pū ana i ka hoʻoilina culinary o ka ʻāina. ʻO ka empanadas, no ka laʻana, ua manaʻo ʻia no ka poʻe ʻōiwi o Andes.

ʻO ka locro, he kīʻaha puʻuwai i hana ʻia me ka kulina a me ka ʻiʻo, ʻo ia kekahi meaʻai i loaʻa mai ka poʻe ʻōiwi o ka Andes. ʻO ka paella a la criolla, kahi kīʻaha e hui pū ai i nā mea ʻono Paniolo a me ʻArgentine, he kumu ia i ka hoʻoilina Sepania o ka ʻāina. ʻO ka mondongo, he kīʻaha tripe, he kīʻaha i loaʻa nā aʻa ʻApelika a kaulana i nā wahi he nui o Argentina.

I ka hopena, ʻo ka meaʻai a Argentina kahi hoʻolauleʻa i kāna mau ʻano moʻomeheu like ʻole, me kahi hui o nā kīʻaha kuʻuna a me nā mea hou i loaʻa. Mai ka asado kiʻiʻoniʻoni a hiki i ka fusion haku ʻia e nā chef hou, aia kahi mea e kūpono i kēlā me kēia palale. Inā makemake ʻoe i ka ʻiʻo a i ʻole mea ʻai meaʻai, loaʻa i ka meaʻai ʻo Argentina kekahi mea e hāʻawi aku ai. No laila, inā e hoʻolālā ana ʻoe i kahi huakaʻi i Argentina, e ʻoluʻolu e ʻimi i nā ʻano meaʻai like ʻole o ka ʻāina.