Hoʻolauna: Ka Moʻomeheu Meaʻai ʻokoʻa o India

Ua kaulana ʻo India no kāna moʻomeheu like ʻole, nā kuʻuna, a me nā meaʻai. Hāʻawi ka meaʻai India i nā ʻano ʻono, nā waihoʻoluʻu, a me nā ʻano like ʻole mai kēlā me kēia ʻāina. Mai nā curries ʻono a ʻono a hiki i nā ʻai ʻono a me nā mea ʻono, nani maoli nā ʻālana meaʻai a India. Me ka moʻolelo e pili ana i nā makahiki he mau makahiki, ua hoʻohuli ʻia ka meaʻai India e nā ʻano kuʻuna a me nā moʻomeheu like ʻole, ka hopena i kahi hui kūʻokoʻa o nā mea ʻala, nā mea kanu, a me nā ʻenehana kuke.

Mea ʻAina ʻĀkau: ʻO nā mea ʻala a me nā mea ʻala

ʻIke ʻia ka meaʻai ʻĀpana ʻĀkau no kāna mau ʻono momona, nā mea ʻala ʻala, a me nā gravies creamy. Mai ka moa pata a hiki i ka biryani, ʻo ka ʻai ʻĀina ʻĀkau he ʻahaʻaina no ka noʻonoʻo. Hoʻokumu ʻia ka meaʻai e ka hoʻohana ʻana i ka palaoa, nā meaʻai waiu, a me nā ʻiʻo, e lilo ia i paradaiso no nā mea kanu ʻole. ʻO kekahi o nā kīʻaha kaulana e pili ana i ka samosas, chole bhature, tandoori moa, a me ka naan.

ʻAi ʻAina Hema: Laiki a me ka Niu

Kaulana ka ʻai ʻAina Hema no ka hoʻohana ʻana i ka laiki, ka niu, a me nā mea ʻala. ʻO ka meaʻai ka meaʻai meaʻai nui, me ka nānā ʻana i nā kīʻaha laiki e like me dosa, idli, a me vada. ʻO ka niu kahi mea nui i loko o ka meaʻai ʻĀina Hema a hoʻohana ʻia e hana i nā chutneys, curries, a me nā mea ʻono. ʻO kekahi o nā kīʻaha kaulana ʻo sambar, rasam, a me ka payasam.

Mea ʻAina ʻĪnia Hikina: Meaʻai kai a me nā mea ʻono

ʻIke ʻia ka meaʻai ʻĀina Hikina no kona aloha i ka iʻa a me nā mea ʻono. Hoʻohana ʻia ka meaʻai e ka hoʻohana ʻana i ka iʻa a me nā meaʻai kai ʻē aʻe, he mea nui ia ma nā kahakai. ʻO nā meaʻono e like me rasgulla, sandesh, a me mishti doi kekahi ʻāpana o ka meaʻai ʻĀina Hikina. ʻO nā kīʻaha kaulana ʻē aʻe he machher jhol, chingri malai curry, a me luchi.

Mea ʻAina ʻInikini Komohana: Nā ʻono a me ka Berena

ʻO ka meaʻai West Indian kahi hui o nā moʻomeheu like ʻole a ʻike ʻia no kāna ʻono wiwo ʻole a me ka hoʻohana ʻana i ka berena. He ʻokoʻa ka meaʻai, me nā mana mai Gujarat, Maharashtra, a me Rajasthan. ʻO kekahi o nā kīʻaha kaulana ʻo dal baati churma, thali, a me pav bhaji.

ʻAi ʻAi alanui: He huakaʻi hoʻokipa

ʻO ka meaʻai alanui he ʻāpana koʻikoʻi o ka meaʻai India, me kēlā me kēia wahi e hāʻawi ana i kona ʻono a me kona ʻano. Mai ka chaat spicy o Delhi a i ka vada pav o Mumbai, ʻo ka meaʻai alanui ma India kahi huakaʻi gastronomic. ʻO kekahi o nā kīʻaha meaʻai alanui kaulana ʻo pani puri, bhel puri, a me nā kebabs.

Nā meaʻai meaʻai: He ala o ke ola

ʻO ka Vegetarianism kahi ala o ke ola no nā poʻe India he nui, a ke hōʻike nei ka meaʻai i kēia me ka nui o nā meaʻai meaʻai. Mai paneer tikka a aloo gobi, ʻono a ʻono nā meaʻai meaʻai ma India. Hoʻohana ka meaʻai i nā ʻano mea kanu like ʻole, nā lentils, a me nā mea ʻala, e lilo ia i koho olakino a ʻono.

Fusion Cuisine: He Huli Hou i ka Kuʻuna

ʻO ka meaʻai Fusion kahi ʻano hou i ka meaʻai India kuʻuna, e hoʻopili ana i nā meaʻai honua a me nā ʻenehana kuke. Mai ka pizza tikka moa a i nā kīʻaha Indo-Chinese, ʻo ka meaʻai fusion kahi ala hoihoi a ʻano hou e ʻike ai i nā ʻono India.

Nā ʻano ʻāpana ʻāpana: Mai Kashmir a Kerala

ʻO ka ʻāina ākea a me ka moʻomeheu like ʻole o India ua hopena i nā ʻano ʻokoʻa ākea o ka meaʻai. Mai nā curries spicy o Kerala a i nā gravies waiwai o Punjab, hāʻawi kēlā me kēia wahi i kahi ʻike kuʻina kūʻokoʻa.

Ka Hopena: He huakaʻi ʻai e hoʻomanaʻo ai

ʻO ka meaʻai India kahi huakaʻi kuʻina e ʻoluʻolu a poina ʻole. Me ka mōʻaukala waiwai, ka moʻomeheu like ʻole, a me ka nui o nā mea ʻono, ʻo ka meaʻai India he ʻahaʻaina no ka naʻau. Inā ʻoe he mea ʻai meaʻai a mea aloha ʻiʻo paha, aia kekahi mea no kēlā me kēia mea i ka meaʻai India. No laila, e hele mai e ʻimi i ka meaʻai nani o India a hauʻoli i nā mea ʻono, nā ʻala, a me nā mea ʻala e hoʻokalakupua maoli ai.