John Myers
Hoʻomaka: ʻIke ʻana i ka Moʻomeheu Taco o Mexico
ʻO Tacos kekahi o nā meaʻai i aloha nui ʻia e Mexico, a ʻo ka ʻimi ʻana i ka ʻāina taco kahi mea ʻai meaʻai like ʻole. Mai nā mea kūʻai alanui a hiki i nā hale ʻaina Michelin-starred, ʻaʻohe hapa o nā wahi e loaʻa ai nā tacos ʻono ma Mexico.
ʻOi aku ka Tacos ma mua o kahi meaʻai ma Mexico - he ʻano ola lākou. Loaʻa i kēlā me kēia māhele o ka ʻāina kona ʻano kūʻokoʻa i kēia kīʻaha hōʻailona, a ʻo ka ʻimi ʻana i nā ʻano like ʻole he huakaʻi ma o ka moʻomeheu Mekiko a me ka mōʻaukala. Inā he mea ʻai ʻai ʻoe, mea ʻai meaʻai, a mea aloha iʻa paha, aia kahi taco no nā mea a pau ma ka ʻāpana taco o Mexico.
ʻO Tacos al Pastor: Ka Meaʻai Alanui Mekiko
ʻO Tacos al pastor paha ka mea hōʻailona o nā tacos Mexican a pau. Ua hoʻokumu ʻia kēia meaʻai alanui maikaʻi ma Mexico City i nā makahiki 1920 a ua hana ʻia me ka puaʻa i hoʻomoʻa mālie ʻia ma ka kuha a laila ʻoki ʻia i ʻāpana liʻiliʻi. Hāʻawi ʻia ka ʻiʻo ma luna o ka tortilla kulina me ka pineapple, onion, a me cilantro, a hui pū ʻia me ka salsa puhi.
ʻO Tacos al pastor kahi mea nui o ke kahua meaʻai alanui o Mexico City, a e ʻike ʻoe iā lākou ma kahi kokoke i nā hale taco a me nā hale ʻaina ma ke kūlanakauhale. He mea kaulana loa ka meaʻai no laila aia kahi National Tacos al Pastor Day i hoʻolauleʻa ʻia i kēlā me kēia makahiki ma ʻOkakopa 24. No ka ʻike ʻoiaʻiʻo maoli, e hele i ke kaiāulu o El Centro Histórico a e hoʻāʻo i kekahi o nā taqueria he nui i loea i kēia kīʻaha ʻono.
Mai Tijuana a i Cancun: Nā ʻano ʻano Taco Regional
He ʻāina ākea ʻo Mexico me kahi hoʻoilina hoʻoilina waiwai, a aia kēlā me kēia wahi i kāna ʻano kūʻokoʻa i ka taco. Ma Tijuana, no ka laʻana, e ʻike ʻoe i ka taco iʻa kaulana, i hana ʻia me ka iʻa iʻa hou o Baja California a lawelawe ʻia me ke kāpeti, crema, a me kahi lime. Ma ka Yucatan Peninsula, kaulana nā cochinita pibil tacos, i hana ʻia me ka puaʻa lohi i hoʻomoʻa ʻia i loko o ka achiote a kāwili ʻia i ka lau maiʻa ma mua o ka ʻai ʻia ʻana i loko o ka lua lalo.
ʻO nā ʻano taco ʻē aʻe ʻē aʻe ka pipi birria tacos o Jalisco, ka tacos de canasta o Mexico City, a me nā tacos arrachera grilled o Monterrey. ʻO ka ʻimi ʻana i kēia mau mea kūikawā kūloko he ala maikaʻi loa ia e ʻike ai i ka ʻokoʻa o ka meaʻai Mekiko.
ʻO nā wahi maikaʻi loa e loaʻa ai nā Tacos ma Mexico City
He Meka ʻo Mexico City no nā mea aloha taco, a he nui nā wahi e loaʻa ai nā tacos ʻono ma ke kūlanakauhale. ʻO kekahi o nā wahi kaulana loa ʻo Taqueria Los Cocuyos, ka mea i lawelawe i ka tacos al pastor mai ka makahiki 1973, a me El Califa, i ʻike ʻia no kāna tacos arrachera grilled.
No ka ʻike taco ʻoi aku ka maikaʻi, e hele i Pujol, kekahi o nā hale ʻaina kaulana loa o Mexico City, kahi e hiki ai iā ʻoe ke hoʻāʻo i nā hana taco hou e like me ka heʻe me ke kāleka ʻeleʻele a me ka avocado. ʻO nā wahi taco kaulana ʻē aʻe ma ke kūlanakauhale, ʻo ia ʻo El Tizoncito, ka mea i ʻōlelo ua hana ʻo ia i ka tacos al pastor, a me Taqueria El Greco, kahi e lawelawe ai i nā tacos beef birria.
Nā Kaʻa Kaʻa Taco a me nā Kūʻai alanui: He Kuʻuna Mekiko
ʻO nā kaʻa kaʻa Taco a me nā hale kūʻai alanui he ʻāpana koʻikoʻi o ka moʻomeheu taco o Mexico, a ʻo kekahi o nā tacos maikaʻi loa o ka ʻāina e ʻike ʻia ma kēia mau hale ʻai ʻole. Hoʻolaha pinepine nā kaʻa a me nā hale kūʻai i kahi ʻano taco kūikawā, e like me tacos de cabeza (tacos poʻo pipi) a i ʻole tacos de suadero (brisket tacos).
He wahi maikaʻi nō hoʻi kēia mau mea kūʻai alanui e ʻike i ka ikaika o ke ola alanui Mekiko. E ʻike ʻoe i nā kamaʻāina a me nā mākaʻikaʻi e laina laina no ka nahu wikiwiki i nā hola āpau o ke ao a me ka pō.
ʻO ke ʻano o ka hana ʻana i nā Tacos: E hui me nā Kuki a me nā mea kūʻai aku
ʻO ka hana ʻana i nā tacos he ʻano hana kiʻi maoli, a he nui nā kuki a me nā mea kūʻai aku i hoʻopau i nā makahiki he nui i kā lākou hana. No ka mahalo maoli i ka taco, pono e ʻimi i kēia mau loea a aʻo e pili ana i kā lākou ʻenehana a me nā kuʻuna.
ʻO kahi ala maikaʻi loa e hana ai i kēia, ʻo ia ka hele ʻana i kahi huakaʻi taco ma Mexico City, kahi e hiki ai iā ʻoe ke hālāwai me nā chef a me nā mea kūʻai aku kūloko a loaʻa ka ʻike o ka insider i ke kiʻi taco. Hāʻawi ka nui o kēia mau huakaʻi i nā ʻono o nā ʻano taco like ʻole a hāʻawi i kahi ʻike hohonu o ka mōʻaukala a me ka moʻomeheu ma hope o kēia kīʻaha aloha.
Ma waho aʻe o ka pipi: E ʻimi ana i nā Tacos Meaʻai a me nā Meaʻai Kai
ʻOiai ʻo nā tacos i hoʻokumu ʻia i ka ʻiʻo ka mea kaulana loa, aia nō hoʻi he nui nā koho meaʻai meaʻai a me nā meaʻai iʻa taco ma ka ʻāpana taco o Mexico. Loaʻa nā koho meaʻai i nā tacos de nopales (cactus tacos) a me nā tacos de frijoles (bean tacos), aʻo nā koho iʻa e pili ana i ka tacos de camarones (shrimp tacos) a me ka tacos de pescado (fish tacos).
No kahi ʻike kūʻokoʻa maoli, e hoʻāʻo i ka tacos de chapulines (grasshopper tacos) i kaulana ma Oaxaca. Hoʻomoʻi ʻia kēia mau mea liʻiliʻi liʻiliʻi me ka lime a me ka chili a hana i kahi hoʻopiha taco ʻono loa.
ʻO ka hui maikaʻi loa: nā mea inu Taco kaulana loa o Mexico
ʻAʻole pau ka ʻai taco me ka inu ʻole e holoi ai. ʻO kekahi o nā mea inu taco kaulana loa ma Mekiko, ʻo ia ka horchata, kahi inu waiu laiki ʻono me ke kinamona, a me Jamaica, kahi kī hibiscus e hōʻoluʻolu a ʻoluʻolu hoʻi.
No ka mea inu ʻoi aku ka makua, e hoʻāʻo i ka michelada - he pia pia i hana maʻamau ʻia me ka wai lime, ʻalani wela, a me nā mea ʻala. A ʻoiaʻiʻo, ʻaʻohe mākaʻikaʻi i Mekiko me ka ʻole o nā sips o tequila a i ʻole mezcal, i hui pū ʻia me nā kīʻaha taco spicy.
ʻO nā Tacos no ka ʻaina kakahiaka, ka ʻaina awakea, a me ka ʻaina ahiahi: kahi meaʻai Mekiko
Ma Mekikoka, ʻaʻole ʻai wale ka tacos i ka ʻaina awakea a i ʻole ka ʻaina ahiahi - he mea nui ia e hiki ke ʻai ʻia i kēlā me kēia manawa o ka lā. ʻO kaʻoiaʻiʻo, nui nā taco kū a me nā hale ʻaina i hoʻolalelale i nā tacos kakahiaka, i hana maʻamau ʻia me nā hua manu, nā pīni, a me ka paʻakai.
No ka ʻai ʻana i ka ʻaina kakahiaka maikaʻi, e hoʻāʻo i ka tacos de barbacoa, i hana ʻia me ka pipi lohi i hoʻomoʻa ʻia me nā mea kanu a me nā mea ʻala. A no ka ʻai ʻana i ka pō, ʻaʻohe koho ʻoi aku ka maikaʻi ma mua o ka tacos al pastor, hiki ke loaʻa i nā hola mua o ke kakahiaka.
ʻOiai ʻo ka mākaʻikaʻi ʻana i ke kiʻi taco o Mexico he mea hiki ʻole ke poina, he mea nui e mālama i ka mālama ʻana i kahi huakaʻi palekana a leʻaleʻa. ʻO kekahi mau ʻōlelo aʻoaʻo e hoʻomanaʻo ai, ʻo ia ke koho ʻana i nā mea kūʻai aku e paʻa nei me nā kamaʻāina, e pale aku i nā hale kūʻai i lepo a maikaʻi ʻole paha, a me ka pili ʻana i ka wai ʻōmole.
He manaʻo maikaʻi nō hoʻi e lawe mai i ke kālā, ʻoiai ʻaʻole ʻae ka nui o nā mea kūʻai alanui a me nā kalaka taco i nā kāleka hōʻaiʻē. A ʻo ka hope, mai makaʻu ʻoe e noi i nā ʻōlelo aʻoaʻo mai nā kamaʻāina – ʻoi aku ka hauʻoli o lākou e kaʻana like i kā lākou wahi punahele taco me nā malihini.
