Introduction to Maiz Mexican Street Food

He hale ʻaina kaulana ʻo Maiz Mexican Street Food ma Wakinekona DC i ʻike ʻia no kāna meaʻai Mekiko maoli. Kaulana ka hale ʻaina no ka hoʻohana ʻana i nā meaʻai hou a me nā meaʻai kūloko e hana i nā kīʻaha like ʻole e hopu i ke ʻano o ka meaʻai alanui Mekiko. He mea maʻamau ka vibe ma Maiz, a he mahana a hoʻokipa ka lewa, e lilo ia i wahi kūpono no nā ʻohana, nā hoaaloha, a me nā hoahana.

Ka Moolelo o Maiz Mexican Street Food

Ua hoʻokumu ʻia ʻo Maiz Mexican Street Food ma 2014 e Jackie Greenbaum a me Gordon Banks. Ua loaʻa i ka poʻe hoʻokumu kahi hihiʻo e lawe mai i nā mea ʻono a me nā mea ʻala o ka meaʻai alanui Mekiko i nā kamaʻāina o DC. Ua hoʻoulu ʻia ʻo Greenbaum a me Banks e ke ʻano meaʻai alanui ʻano nani a me ka waihoʻoluʻu ma Mexico a makemake lākou e kaʻana like i kēlā ʻike me kā lākou mea kūʻai.

Mai ia manawa, ua lilo ʻo Maiz i inoa ʻohana, a ua hoʻonui ka hale ʻaina i ʻelua mau wahi ma DC. Ua hōʻoia ka poʻe hoʻokumu i ka ʻoiaʻiʻo o ka hale ʻaina i kona aʻa ma o ka hoʻolaha ʻana i nā hana hoʻomau a me ka hoʻohana ʻana i nā mea kūlohelohe.

He aha ka mea ʻokoʻa o ka Maiz Mexican Street Food?

Loaʻa ka ʻokoʻa o Maiz Mexican Street Food ma muli o kona kūpaʻa ʻana i ka hoʻohana ʻana i nā mea kanu kūloko a me nā mea kūlohelohe. ʻO ka papa ʻaina o ka hale ʻaina kahi hui ʻana o nā kīʻaha Mekiko kuʻuna me kahi ʻano hou. Hoʻāʻo nā chefs ma Maiz i nā mea ʻala like ʻole a me nā mea ʻono e hana i kahi ʻike ʻaina kū hoʻokahi a poina ʻole.

ʻO ka leʻaleʻa ma Maiz kahi kumu ʻē aʻe e hoʻokaʻawale iā ia mai nā hale ʻaina ʻē aʻe. Hoʻoulu ʻia ka mea hoʻonaninani e nā kiʻi alanui Mekiko, a ua hoʻolālā ʻia ka noho ʻana e hāʻawi i nā mea kūʻai aku i kahi ʻike i nā alanui pahū o Mexico.

ʻO ka papa kuhikuhi: He mākaʻikaʻi o Maiz Mexican Street Food

Hāʻawi ka papa ʻaina ʻo Maiz Mexican Street Food i nā ʻano kīʻaha, me nā tacos, burritos, tamales, a me quesadillas. ʻO ke kīʻaha hōʻailona o ka hale ʻaina ʻo ka Tlayuda, kahi tortilla crispy nui i hoʻopiha ʻia me nā pīni, ka paʻakai, a me kahi koho o ka protein.

Hōʻike pū ka papa kuhikuhi i nā koho meaʻai meaʻai a me ka gluten-free, e lilo ia i hale ʻaina e mālama ana i nā mea kūʻai like ʻole. Manaʻo ka poʻe kuke ma Maiz e hana i kahi kaulike ma waena o nā mea ʻono Mekiko kuʻuna a me nā ʻenehana meaʻai hou.

Pono e ho'āʻo i nā kīʻaha ma Maiz Mexican Street Food

ʻO ka Tlayuda he mea kānalua ka mea pono e ho'āʻo ma Maiz Mexican Street Food. ʻO ka tortilla crispy i hoʻopaʻa ʻia me nā pīni i hoʻomaʻemaʻe ʻia, ka paʻakai, a me kahi koho o ka protein kahi mea punahele punahele. ʻO ka Chorizo ​​Tacos, i hana ʻia me ka chorizo ​​kūloko, kahi koho kaulana ʻē aʻe.

No ka poʻe e ʻimi nei i kahi mea ʻala, ʻo ka Diablo Tacos, i hana ʻia me ka ʻuala wela a me ka hui ʻana o nā mea ʻala, pono e hoʻāʻo. ʻO ka Vegetarian Tamale, i hana ʻia me ka masa kulina momona a hoʻopiha ʻia me nā mea kanu, he koho maikaʻi loa ia no nā mea kūʻai meaʻai.

The Ambiance: Ka Lewa a me ka hoʻonani o Maiz

ʻO ka lewa ma Maiz he hoʻomaha a hoʻomaha. Hoʻoulu ʻia ka mea hoʻonaninani e nā kiʻi alanui Mekiko, a ua hoʻolālā ʻia ka noho ʻana e hāʻawi i nā mea kūʻai aku i ka nānā ʻana i nā alanui ola o Mexico. Ua hoʻonani ʻia nā paia me nā kiʻi kiʻi ʻoniʻoni, a ʻo nā kala ʻulaʻula e hana i kahi ʻano mahana a hoʻokipa.

Hoʻolālā ʻia ka noho e hoʻokipa i nā hui liʻiliʻi a me nā hui nui, e lilo ia i wahi maikaʻi no nā ʻohana a me nā hoaaloha. Loaʻa i ka hale ʻaina kahi patio waho no ka poʻe makemake e ʻai i ka al fresco.

Halawai me na Chef ma Maiz Mexican Street Food

Makemake nui nā mea kuke ma Maiz Mexican Street Food i ka meaʻai a lākou e hana ai. Hoʻohana lākou i nā mea kanu kūloko a me nā mea kūlohelohe e hana i nā ʻano kīʻaha e hopu i ke ʻano o ka meaʻai alanui Mekiko.

Ke hoʻāʻo mau nei nā kuki me nā mea ʻala a me nā mea ʻono hou, a hauʻoli lākou i ka launa pū ʻana me nā mea kūʻai aku e loaʻa i nā manaʻo no kā lākou hana ʻai. Paipai ʻia nā mea kūʻai aku e nīnau i nā nīnau i nā chefs a hāʻawi i nā manaʻo no kā lākou ʻike ʻai.

He alakaʻi no ka hoʻohui ʻana i nā mea inu me ka Maiz Mexican Street Food

Loaʻa i ka Maiz Mexican Street Food kahi papa inu inu nui e loaʻa ana nā ʻano pia Mekiko a me nā cocktails. Loaʻa i ka hale ʻaina kahi koho nui o tequilas a me mezcal.

Hiki i nā mea kūʻai ke hoʻohui i kā lākou meaʻai me ka Margarita hōʻoluʻolu a i ʻole ka pia Mekiko maʻamau e like me Pacifico a i ʻole Corona. Hāʻawi pū ka hale ʻaina i nā ʻano mea inu ʻole e like me ka horchata a me ka jamaica.

Hoʻonui i ka Palate: Nā koho meaʻai ma Maiz

Hāʻawi ʻo Maiz Mexican Street Food i nā mea ʻai meaʻai ma o ka hāʻawi ʻana i nā kīʻaha me ka ʻole o ka ʻiʻo a me nā huahana holoholona. ʻO ka Vegetarian Tamale, i hana ʻia me ka masa kulina momona a hoʻopiha ʻia me nā mea kanu, he koho maikaʻi loa ia no nā mea kūʻai meaʻai.

Hāʻawi pū ka hale ʻaina i nā ʻano tacos meaʻai a me nā burritos i hoʻopiha ʻia me nā mea kanu a me nā mea ʻala. Manaʻo ka poʻe kuke ma Maiz e hana i nā kīʻaha ʻono a māʻona, ʻoiai no ka poʻe ʻai ʻole i ka ʻiʻo.

Ka Hopena: No ke aha e ho'āʻo ai ʻo Maiz Mexican Street Food

ʻO Maiz Mexican Street Food kahi hale ʻaina e hopu i ke ʻano o ka meaʻai alanui Mekiko. ʻO ka manaʻo paʻa o ka hale ʻaina i ka hoʻohana ʻana i nā meaʻai kūloko a me nā mea kūlohelohe e hoʻokaʻawale iā ia mai nā hale ʻaina ʻē aʻe.

Hāʻawi ka papa kuhikuhi i kahi ʻano kīʻaha e mālama i nā mea kūʻai like ʻole, me nā mea ʻai meaʻai a me nā mea me ka gluten intolerance. He mahana a hoʻokipa ka leʻaleʻa, a hoʻoulu ʻia ka mea hoʻonaninani e nā kiʻi alanui Mekiko.

Inā ʻoe e ʻimi nei i kahi hale ʻaina e hāʻawi ana i kahi ʻaina ʻaina kū hoʻokahi a poina ʻole, ʻo Maiz Mexican Street Food ka mea pono e kipa aku.