John Myers
Introduction: He aha ka Argentinian Chicken Empanadas?
He meaʻai nui ka Empanadas ma Argentina a me nā ʻāina ʻē aʻe o ʻAmelika Latin. ʻO kēia nā mea ʻono, paʻi lima ʻia a palai ʻia i hoʻopiha ʻia me nā ʻano mea like ʻole, me nā ʻiʻo, nā mea kanu, a me nā mea ʻala. ʻO kekahi o nā meaʻono kaulana loa o ka empanadas ma Argentina he moa.
ʻIke ʻia nā empanadas moa Argentinian no kā lākou hoʻopiha ʻana i ka moa momona, kahi i hoʻomaʻamaʻa ʻia me ka hui ʻana o nā mea kanu a me nā mea ʻala. ʻO ka pāpaʻi pāpaʻi maʻamau he ʻulaʻula a me ka pata, e hāʻawi ana i ke kaulike o nā mea leʻaleʻa a me nā ʻono ke hui pū me ka hoʻopiha. Hoʻohana pinepine ʻia kēia mau empanadas ma ke ʻano he meaʻai a meaʻai paha, a hiki ke leʻaleʻa iā lākou ma ka hele ʻana a i ʻole he meaʻai noho.
ʻO ka mōʻaukala a me ke kumu o Empanadas ma Argentina
He moʻolelo lōʻihi ko Empanadas ma Argentina, me kekahi poʻe naʻauao e ʻimi ana i ko lākou kumu i ka poʻe ʻōiwi i noho ma ka ʻāina ma mua o ka hiki ʻana mai o ka poʻe Sepania. Ua lawe mai nā poʻe Paniolo i ke kuʻuna o ka hana ʻana i nā empanadas, a i ka hala ʻana o ka manawa, ua hoʻololi ʻia ka meaʻai a me nā meaʻai e kūpono i nā ʻono kūloko.
I kēia lā, he meaʻai aloha ka empanadas ma Argentina, me kēlā me kēia māhele o ka ʻāina i kona ʻano ʻokoʻa ponoʻī i ka meaʻai kuʻuna. Hoʻohana pinepine ʻia lākou i ka wā ʻahaʻaina a me nā hoʻolauleʻa, a loaʻa paha i nā ʻohana kā lākou mau mea huna huna a me nā ʻenehana no ka hana ʻana i ka empanada kūpono.
ʻO nā mea hoʻohui: He aha ka mea e ʻokoʻa ai ka Empanadas Argentinian?
ʻO nā mea nui i loko o ka empanadas moa Argentinian he moa, aniani, pepa bele, a me ka hui ʻana o nā mea kanu a me nā mea ʻala. Hoʻopili pinepine ʻia ka moa a ʻokiʻoki ʻia, a hoʻomoʻa ʻia me nā mea kanu a me nā mea ʻala a hiki i ka palupalu a me ka ʻono.
ʻO kekahi o nā hiʻohiʻona ʻokoʻa o ka empanadas Argentinian ʻo ia ka hoʻohana ʻana i nā ʻoliva a me nā hua i hoʻolapalapa ʻia i ka hoʻopiha. Hāʻawi kēia mau mea i kahi paʻakai, ʻono a hoʻohui i ke ʻano i ka hoʻopiha. Hiki ke hoʻohui pū ʻia ka tiihi i ka empanadas no kahi ʻai momona, gooey.
ʻO nā meaʻala a me nā mea kanu i hoʻohanaʻia i ka moa Empanadas
ʻO nā meaʻala a me nā mea kanu i hoʻohanaʻia i ka empanadas moa Argentinian e like me ka meaʻai, akāʻo kekahi mau mea maʻamau e like me ka cumin, paprika, oregano, a me ke kāleka. Hoʻohui kēia mau mea ʻala i ka mahana a me ka hohonu i ka hoʻopiha ʻana, a hoʻokō lākou i ka moa palupalu a me nā mea kanu.
Eia hou, hiki i kekahi mau mea hoʻomaʻamaʻa ke kāhea i ka aji amarillo, kahi pepa chili Peruvian e hāʻawi ai i kahi kīʻala i ka hoʻopiha. Hiki ke hoʻohana i nā mea ʻē aʻe i ka chimichurri, kahi mea kanu lāʻau tangy i lawelawe pinepine ʻia me ka empanadas.
Nā ʻano like ʻole o ka palaoa no ka Empanadas
Hiki ke hana ʻia ka palaoa no ka empanadas me nā ʻano mea like ʻole, me ka palaoa palaoa, ka palaoa, a i ʻole ka hui pū ʻana o nā mea ʻelua. Hoʻohui ʻia kekahi mau meaʻai i ka momona a i ʻole ka pata no ka palaoa ʻoi aku ka momona.
Ma kekahi mau wahi o Argentina, ua hana ʻia nā empanadas me ka palaoa ʻono i ʻono ʻia me ka anise a i ʻole ke kinamona. Hoʻopiha pinepine ʻia kēia mau empanadas i nā hua ʻono a i ʻole nā custard creamy a lawelawe ʻia i mea ʻai.
Hoʻopiha i ka Empanada: Nā Manaʻo a me nā ʻenehana
ʻO ka hoʻopiha ʻana i kahi empanada e koi i kahi liʻiliʻi o ka finesse e hōʻoia i ka hoʻopaʻa ʻia ʻana o ka palaoa a hoʻokaʻawale ʻia ka hoʻopiha. ʻO kekahi ʻenehana kaulana ʻo ia ka puna i ka hoʻopiha ʻana i ka hapalua o ka pōʻai palaoa, e waiho ana i kahi palena liʻiliʻi a puni ka lihi. Hoʻopili ʻia ka hapa ʻē aʻe o ka palaoa ma luna o ka hoʻopiha ʻana, a hoʻopaʻa ʻia nā ʻaoʻao me ka ʻōpala a i ʻole ka lima.
I mea e pale aku ai i ka hū ʻana o ka hoʻopiha ʻana i ka wā e kālua ai, ʻōlelo kekahi poʻe kuke e palaki i nā kihi o ka palaoa me ka holoi hua manu ma mua o ka hoʻopaʻa ʻana. Manaʻo kekahi e hoʻopaʻa i ka empanadas piha no kekahi mau minuke ma mua o ka kuke ʻana i mea e paʻa ai ka palaoa.
Baking vs Frying Empanadas: Pono a me nā mea ʻino
Hiki ke kālua ʻia a i ʻole ʻia ka Empanadas, a loaʻa i nā ʻano ʻelua ko lākou pono a me nā pōʻino. ʻOi aku ka olakino a maʻalahi hoʻi ka hana ʻana i nā empanadas baked i loko o nā pūʻulu nui, akā ʻaʻole like lākou i waho e like me ka empanadas fried. ʻO ka empanadas fried, ma kekahi ʻaoʻao, he ʻono maikaʻi a me ka ʻono maikaʻi, akā ʻoi aku ka nui o ka manawa e hana ai a koi hou i ka ʻaila.
ʻO ka mea hope loa, ʻo ka koho ma waena o ka empanadas i kālua a paʻi ʻia e iho i lalo i ka makemake pilikino a me nā mea ʻai.
Ka lawelawe ʻana i nā manaʻo a me nā hoʻokani pila
Hoʻohana pinepine ʻia nā empanadas moa Argentinian me kahi ʻaoʻao o ka chimichurri sauce, kahi mea kanu lāʻau tangy i hana ʻia me ka pā paʻi, ke kāleka, a me ka vīneka. ʻO nā mea hoʻokani kaulana ʻē aʻe he salsa, guacamole, a i ʻole kahi salakeke ʻaoʻao maʻalahi.
Hiki ke lawelawe ʻia ka Empanadas ma ke ʻano he ʻāpana o ka pāʻina nui, e like me kahi pā o nā empanadas like ʻole, a i ʻole he kīʻaha me ka pia anu a i ʻole ke aniani waina.
Nā ʻano like ʻole o ka moa Empanadas ma Argentina
Loaʻa i kēlā me kēia māhele o Argentina kona ʻano ʻokoʻa ponoʻī i ka meaʻai empanada maʻamau. Ma ke komohana ʻākau o ka ʻāina, no ka laʻana, hana pinepine ʻia nā empanadas me ka llama a i ʻole quinoa hoʻopiha. Ma nā kahakai, kaulana nā empanadas iʻa, ʻoiai ma ka Pampas, ʻo ka pipi empanadas kahi mea nui.
Ka Hopena: Ke ʻono nei i nā ʻono o ka meaʻai punahele a Argentina
ʻO ka empanadas moa ʻArgentinian kahi meaʻai ʻono a ʻoluʻolu e hiki ke leʻaleʻa wale ʻia a me nā hoaaloha a me ka ʻohana. Me ka mōʻaukala i hala i nā kenekulia a me nā ʻano like ʻole o ka ʻāina, aia nā manawa pau ʻole i ka wā e ʻimi ai i nā ʻono o kēia kīʻaha aloha. Inā kālua ʻia a i ʻai ʻia paha, hoʻopiha ʻia me ka moa, pipi, a iʻa iʻa paha, e ʻoluʻolu nā empanadas i kēlā me kēia palale.
