Introduction to Authentic Mexican Cuisine

Ua ʻike ʻia ka meaʻai Mekiko ma ka honua holoʻokoʻa no kāna mau ʻono wiwo ʻole. He hui ia o nā kuʻuna kuʻuna ʻōiwi a me ʻEulopa i ulu aʻe i nā kenekulia. ʻO ka meaʻai Mekiko maoli ʻaʻole e pili ana i ka wela a me ka ʻono akā e pili ana i ka ʻokoʻa o nā mea ʻono a me nā mea i hoʻohana ʻia i nā kīʻaha kuʻuna. Mai ka meaʻai alanui a hiki i ka ʻaina maikaʻi, loaʻa i ka meaʻai Mekiko kekahi mea no kēlā me kēia.

Ka Moolelo o na Mea ai Mekiko a me kona Aa

He moʻolelo waiwai ka meaʻai Mekiko i ka wā ma mua o Columbian. ʻIke ʻia ka poʻe Aztec a me nā Mayans no kā lākou mahi ʻana i ka maile, ka pī, a me ka pepa chili, ʻo ia nā mea kūkulu hale o ka meaʻai Mekiko kuʻuna. ʻO ka hōʻea ʻana mai o ka poʻe Sepania i ke kenekulia 16 i lawe mai i nā mea hou e like me ka laiki, ka palaoa, a me nā holoholona. ʻO kēia hui ʻana o nā mea ʻōiwi a me ʻEulopa i hoʻāla ai i nā kīʻaha hou e like me tacos, burritos, a me quesadillas. I kēia mau lā, hoʻomau ka ulu ʻana o ka meaʻai Mekiko a hoʻololi i nā ʻono o kēia wā ʻoiai ke mālama nei i kāna hoʻoilina moʻomeheu.

ʻO nā mea kumu o ka meaʻai Mekiko

ʻO ka palaoa, ka pī, a me ka pepa chili ka mea nui o ka meaʻai Mekiko. Hoʻohana ʻia ka kulina no ka hana ʻana i nā tortillas, tamales, a me ka masa, he palaoa i hoʻohana ʻia e hana i nā kīʻaha like ʻole. He kumu maikaʻi ka pīni no ka protein a hoʻohana mau ʻia i nā sopa, nā ʻū, a me nā ʻū. Hiki mai ka pepa chili i nā ʻano like ʻole a me ka nui a hoʻohana ʻia e hoʻohui i ka ʻono a me ka wela i nā kīʻaha. ʻO nā mea maʻamau ʻē aʻe e pili ana i nā tōmato, nā aniani, ke kāleka, ka cilantro, a me ka avocado.

ʻO nā mea ʻala a me nā mea ʻala e hoʻokaʻawale ai i ka meaʻai Mekiko

ʻIke ʻia ka meaʻai Mekiko no kāna mau ʻono wiwo ʻole a paʻakikī, i loaʻa ma o ka hoʻohana ʻana i nā mea ʻala like ʻole a me nā mea ʻala. Hoʻohana mau ʻia ka kumine, oregano, a me ke kinamona i nā kīʻaha ʻono, ʻoiai hoʻohana ʻia ka vanilla, nutmeg, a me ke kinamona i nā mea ʻono. Hoʻohana ʻia ʻo Achiote, kahi ʻala ʻulaʻula ʻulaʻula i loaʻa mai ka hua annatto, e hāʻawi i nā kīʻaha i kahi waihoʻoluʻu a me kahi ʻono iki a me ka ʻala. Hoʻohana ʻia ka meaʻai Mekiko i nā pepa chili maloʻo like ʻole, e like me ka ancho, guajillo, a me chipotle, i hoʻohana ʻia e hoʻohui i ka hohonu a me ka paʻakikī i nā kīʻaha.

ʻO nā ʻano like ʻole o ka ʻai Mekiko

He ʻāina ʻokoʻa ʻo Mekiko me kahi hoʻoilina kulini waiwai. Loaʻa i kēlā me kēia māhele kona ʻano ʻano ʻano kuke a me nā kīʻaha pūlima. Ma ka ʻākau, kaulana nā kīʻaha ʻiʻo e like me carne asada a me cabrito (kao moa). ʻIke ʻia ka ʻāina waena no kāna mau mole, ʻoiai ʻo ka hema ka mea kaulana no kāna mau kīʻaha iʻa a me ka hoʻohana ʻana i nā hua ʻala e like me ka mango a me ka papaya. ʻIke ʻia ka peninsula ʻo Yucatan no ka hoʻohana ʻana i nā ʻono achiote a me nā citrus i nā kīʻaha e like me cochinita pibil.

ʻO Tacos, Tamales, Enchiladas, a me nā mea hou aʻe: Nā kīʻaha Mexican maʻamau

ʻO nā Tacos, nā tamales, a me nā enchiladas kekahi o nā kīʻaha Mexican kaulana loa. Hana ʻia ʻo Tacos me kahi pūpū palupalu a i ʻole crispy i hoʻopiha ʻia me nā ʻiʻo like ʻole, nā mea kanu, a me nā toppings. Hana ʻia ʻo Tamales me ka palaoa masa i hoʻopiha ʻia me ka ʻiʻo a i ʻole ka pī a hoʻomoʻi ʻia i loko o ka ʻili kulina. ʻO Enchiladas nā tortilla i'ōwiliʻia i hoʻopihaʻia me kaʻiʻo a iʻole ka paʻakai a hoʻopaʻaʻia me ka mila a me ka paʻakai. ʻO nā kīʻaha Mekiko maʻamau ʻē aʻe he pozole (he sopa i hana ʻia me ka hominy a me ka ʻiʻo), chiles rellenos (pepa chili i hoʻopaʻa ʻia), a me ka mole (he ʻalani paʻakikī i hana ʻia me nā pepa chili a me nā mea ʻala).

ʻO nā mea ʻono Mekiko: Nā Mea ʻono a me nā mea ʻono

ʻO nā mea ʻono Mekiko kahi hui o ka ʻono a me nā mea ʻala. Hāʻawi pinepine ʻia ʻo Churros, kahi pāla palaoa palai, me ka ʻuala kokoleka. ʻO Flan, kahi mea ʻono custard, ua ʻono ʻia me ka vanilla a hoʻokomo pinepine ʻia me ka ʻalani caramel. ʻO ka keke Tres leches, kahi keke ʻōhuʻu maʻemaʻe i hoʻomoʻu ʻia i ʻekolu ʻano waiu, he mea ʻono kaulana no nā manawa kūikawā. ʻO ke kokoleka wela Mekiko, i hana ʻia me ka pauka koko a me nā mea ʻala e like me ke kinamona a me ka chili, he mea hoʻomehana i ka lā anuanu.

Nā mea inu Mekiko: Margaritas, Tequila, Horchata, a me nā mea hou aku

ʻOkoʻa nā mea inu Mekiko e like me kāna meaʻai. ʻO Margaritas, i hanaʻia me ka tequila, ka wai lime, a me ka meaʻono, he mea hauʻoli kaulana. ʻO Tequila, i hana ʻia mai ka mea kanu agave, he mea inu ʻāina a hiki ke leʻaleʻa ʻia a i ʻole i loko o ka cocktail. ʻO Horchata, kahi inu waiu laiki i hoʻonani ʻia me ke kinamona a me ka vanilla, he mea hōʻoluʻolu ʻole i ka waiʻona. ʻO nā mea inu Mekiko kaulana ʻē aʻe, ʻo ia ka micheladas (he mea inu pia ʻona), agua frescas (wai ʻono hua), a me ka mezcal (he ʻuhane puhi i hana ʻia mai ka mea kanu agave).

Manaʻo kōkua no ka kuke ʻana i ka meaʻai Mekiko ʻoiaʻiʻo ma ka home

No ka kuke ʻana i ka meaʻai Mekiko maoli ma ka home, pono e hoʻohana i nā meaʻai hou a kiʻekiʻe. E hoʻokomo i loko o kahi pā ʻala maikaʻi a hoʻāʻo me nā pepa chili like ʻole a me nā mea ʻala e hoʻohui i ka hohonu a me ka paʻakikī i kāu mau kīʻaha. E aʻo pehea e hana ai i kāu paila palaoa no nā tortillas a me nā tamales. Mai makaʻu i ka hoʻāʻo ʻana i nā meaʻai hou a me nā ʻenehana hou, e like me ka hoʻomoʻa ʻana i ka pepa chili a me ka ʻai ʻana i nā mea ʻala. ʻO ka hope, e leʻaleʻa a hauʻoli i ke kaʻina hana o ka ʻimi ʻana i nā ʻono momona o ka meaʻai Mekiko.

Ka hopena: ʻono i nā ʻono like ʻole o Mexico

ʻO ka meaʻai Mekiko maoli kahi hoʻolauleʻa i ka ʻokoʻa ʻai a me ka hoʻoilina moʻomeheu. Mai ka ʻono wiwo ʻole o ka pepa chili a me nā mea ʻala a hiki i ka ʻono maʻalahi o ka vanilla a me ke kinamona, hāʻawi ka meaʻai Mekiko i nā ʻano ʻono. Inā ʻoe e leʻaleʻa nei i nā kīʻaha maʻamau e like me nā tacos a me nā tamales a i ʻole e hoʻokomo i nā mea ʻono a me nā mea ʻono a me nā mea inu, ʻo ka meaʻai Mekiko ka mea e leʻaleʻa i kāu mau ʻono. No laila, e hele a ʻono i nā ʻono like ʻole o Mexico i kēia lā.