John Myers
Hoʻolauna: Star Indian Cuisine
ʻO ka meaʻai India kahi mea ʻono o nā mea ʻono, nā mea ʻala, a me nā mea ʻala e ulu nei i nā kenekulia. ʻO ka meaʻai India Star, i ʻike ʻia e kona ʻono momona, wiwo ʻole, a me nā mea ʻē aʻe, ua loaʻa i ka kaulana nui ma ka honua holoʻokoʻa. ʻO ka meaʻai he hōʻailona o ka hoʻoilina moʻomeheu like ʻole o ka ʻāina, me kēlā me kēia wahi e hāʻawi ana i kāna mau meaʻai kūikawā. Mai nā kīʻaha ahi a hiki i nā biryanis ʻala, mai nā kīʻaha tandoori momona a hiki i nā mea ʻono maikaʻi loa, he nui nā meaʻai India e hāʻawi ai no nā meaʻai.
ʻO ke akamai o nā mea ʻala a me nā mea kanu i ka kuke ʻana ma India
ʻO nā mea ʻala a me nā mea kanu ka puʻuwai a me ka ʻuhane o ka kuke ʻana o India. ʻIke ʻia ka meaʻai no kona hoʻohana nui ʻana i nā mea ʻala e like me cumin, coriander, turmeric, cardamom, kinamona, clove, a me nā mea ʻē aʻe. ʻAʻole kēia mau mea ʻala wale nō e hoʻohui i ka ʻono a me ka ʻala i nā kīʻaha akā loaʻa pū kekahi mau pono olakino. Hoʻokomo pū ʻia ka kuke ʻana o India i ka hoʻohana ʻana i nā mea kanu hou e like me cilantro, mint, a me nā lau curry, kahi e hoʻohui ai i kahi pā hou i nā kīʻaha. ʻO ke akamai o ka hoʻohana ʻana i nā mea ʻala a me nā mea kanu i ka kuke ʻana i India e pili ana i ke kaulike ʻana i nā ʻono a me nā ʻala e hana i kahi hui like.
ʻO ke kuleana o Ghee a me Yogurt i ka ʻai ʻĀina
ʻO Ghee, kahi pata i hoʻomaʻemaʻe ʻia, he mea pono i ka kuke ʻana i India. Hoʻohana ʻia ia no ka palai, sauté, a me ka hoʻonani ʻana i nā kīʻaha. He ʻono ʻokoʻa ko Ghee a manaʻo ʻia ʻoi aku ka olakino ma mua o ka pata maʻamau. ʻO Yogurt, ma kekahi ʻaoʻao, hoʻohana ʻia e hoʻohui i kahi ʻono ʻono a ʻono i nā kīʻaha. Hoʻohana ʻia ia i loko o nā marinades, curries, a me kahi kīʻaha ʻaoʻao. Hoʻohana pū ʻia ʻo Yogurt e hana i ka raita, kahi ʻaoʻao hōʻoluʻolu i hana ʻia me ka yogurt, nā mea ʻala, a me nā mea kanu.
Hoʻolau i ka ʻokoʻa o nā Berena Inia
ʻIke ʻia hoʻi ka meaʻai India no kāna ʻano berena like ʻole. Mai nā naan fluffy a i nā papadums crispy, mai nā parathas papa a i nā rotis palupalu, aia kahi berena no kēlā me kēia ʻono a me nā manawa. ʻO ka Naan, he berena hū, ua kuke ʻia i loko o ka umu tandoor a he mele kaulana ia i ka curries. ʻO Parathas, ma ka ʻaoʻao ʻē aʻe, ua uhi ʻia a hoʻopiha ʻia me nā kīʻaha like ʻole e like me ka ʻuala, paneer, a me nā mea kanu. ʻO ka Rotis a me ka chapatis he palaoa hū ʻole i hana ʻia me ka palaoa palaoa a hoʻomoʻa ʻia ma ka pā.
Nā Hana Kūikawā: Mai ka ʻĀkau a i ka Hema
He ʻāina ākea ʻo India, a loaʻa i kēlā me kēia wahi kāna mau meaʻai kūikawā. ʻIke ʻia ka ʻāina ʻākau no kāna mau curries momona a momona e like me ka moa pata a me ka dal makhani. ʻO ka ʻāina hema, ma ka ʻaoʻao ʻē aʻe, ua ʻike ʻia no kāna mau curries ʻala a me nā kuʻi e like me ka sambar a me rasam. ʻIke ʻia ka ʻāina komohana no kāna mau meaʻai iʻa e like me ka curry iʻa a me ka palai. ʻIke ʻia ka ʻāina hikina no kāna mau mea ʻono e like me rasgulla a me mishti doi. Hāʻawi ka meaʻai India i kahi huakaʻi leʻaleʻa ma waena o nā wahi like ʻole a me kā lākou ʻai ʻokoʻa.
ʻO nā meaʻai meaʻai i ka meaʻai India
He nui nā ʻano mea ʻai meaʻai meaʻai i ka meaʻai India he ʻono a ʻono. Mai nā kīʻaha paneer a hiki i nā curries lentil, mai nā biryanis meaʻai a i nā parathas paʻa, pau ʻole nā koho meaʻai. Hoʻokomo pū ʻia ka kuke ʻana o India i ka hoʻohana ʻana i nā mea ʻala like ʻole a me nā mea kanu, kahi e hoʻohui ai i ka hohonu o ka ʻono i nā kīʻaha meaʻai.
Ka Mea Huna o ka Laiki Basmati Mo'a Pono
He mea koʻikoʻi ka laiki Basmati i ka kuke ʻana i India, a ʻo ka kuke ʻana ia mea he hana noʻeau. ʻO ke kī o ka laiki basmati i hoʻomoʻa maikaʻi ʻia, ʻo ia ka hoʻoinu ʻana iā ia no hoʻokahi hola i ka wai anuanu ma mua o ka kuke ʻana. Pono e holoi pinepine ʻia ka laiki a maʻemaʻe ka wai. Pono e moʻa ka laiki i loko o ka ipuhao me kahi poʻi paʻa a waiho ʻia e hoʻomaha no ʻumi mau minuke ma mua o ka lawelawe ʻana.
ʻO nā meaʻono: nā meaʻai ma ka meaʻai India
Loaʻa i ka meaʻai India nā ʻano meaʻono like ʻole i kaulana a puni ka honua. Mai ka kulfi creamy a i ka syrupy gulab jamun, mai ka nutty barfis a i ka saffron-infused ras malai, he ʻahaʻaina nā mea ʻai no ka naʻau. Hana ʻia nā mea ʻono India me ka waiū, ke kō, a me nā mea ʻono like ʻole e like me ke cardamom, saffron, a me ka wai rose.
ʻO ka wehe ʻana i ka manaʻo o ka Tandoori Cooking
ʻO ka kuke ʻana ʻo Tandoori kahi ʻano kuʻuna o ka kuke ʻana i ka umu pālolo i ʻike ʻia he tandoor. He cylindrical ka umu tandoor a hoʻomehana ʻia me ka lanahu a i ʻole ka lāʻau. Ua kaulana nā kīʻaha Tandoori e like me ka moa tikka, kebabe seekh, a me ka naan a puni ka honua. Hāʻawi ka umu tandoor i kahi ʻono ʻāhuhi ʻokoʻa a me kahi ʻala hiki ʻole ke pale ʻia i nā kīʻaha.
Hoʻopili i ka meaʻai India me ka waina a me ka pia
ʻO ka meaʻai India he meaʻai paʻakikī a ʻono hoʻi e hui pū me nā waina a me nā pia. Hoʻohui maikaʻi nā meaʻai India me nā waina keʻokeʻo e like me Riesling a me Gewurztraminer, kahi e hoʻopiha ai i nā mea ʻono a me nā ʻono o nā kīʻaha. Hoʻohui maikaʻi ʻia ka meaʻai India me nā waina ʻulaʻula e like me Syrah a me Zinfandel, e hoʻohālikelike i nā ʻono wiwo ʻole o nā kīʻaha. ʻO ka pia India e like me Kingfisher a me Taj Mahal kahi hui kaulana no ka meaʻai India.
