Introduction: Kuʻuna Mexican Cuisine

ʻO ka meaʻai Mekiko kekahi o nā meaʻono loa a me nā ʻano like ʻole o ka honua, a e hōʻike ana i kahi hoʻoilina moʻomeheu waiwai. He hui ia o nā mana pre-Columbian a me Sepania, me ka hoʻopā ʻana i nā mea ʻono Caribbean, ʻApelika a me ʻAsia. ʻIke ʻia ka meaʻai Mekiko no kāna mau ʻono wiwo ʻole a ʻono, nā hōʻikeʻike ʻoniʻoni, a me ka hoʻohana ʻana i nā mea hou e like me ka chili peppers, nā tōmato, a me nā avocados. Kaulana nō hoʻi ia no kona hoʻohana nui ʻana i ke kulina, i manaʻo ʻia he meaʻai kapu ma ka moʻomeheu Mekiko.

ʻO ke koʻikoʻi o ka huʻi kulina i ka kuke ʻana me Mekiko

He mea nui ka kulina i ka meaʻai Mekiko, a hoʻohana ʻia kona ʻōpala a i ʻole nā ​​lau i nā kīʻaha he nui. Hāʻawi ka husk i kahi ʻala kū hoʻokahi a me ka ʻono i ka meaʻai a kōkua pū i ka mālama ʻana i ka maʻa a me ka wela i loko i ka wā e kuke ai. Hoʻohana nui ʻia ka ʻili kulina i ka hana ʻana i nā tamales, kahi kīʻaha Mexican maʻamau i hana ʻia me ka masa (palapala kulina) i hoʻopiha ʻia me ka ʻiʻo, nā mea kanu, a me nā mea ʻala, a laila ʻōwili ʻia i ka ʻili kulina a hoʻomoʻa ʻia. Hoʻohana pū ʻia nā ʻili kulina i nā kīʻaha ʻē aʻe e like me corundas, chalupas, a me tlayudas.

ʻO Tamale: He kīʻaha ʻohu kulina maʻamau

ʻO Tamale kahi kīʻaha Mexican maʻamau i hauʻoli ʻia no nā kenekulia. ʻO ia ka paila palaoa i hoʻopiha ʻia me nā mea like ʻole e like me ka moa, ka puaʻa, ka pipi, ka cheese, a me nā mea kanu. Hoʻopili pinepine ʻia ʻo Tamales i nā ʻili kulina, kahi e hāʻawi ai iā lākou i kahi ʻono a me ke ʻano. ʻAi ʻia ʻo Tamales no ka ʻaina kakahiaka a i ʻole he meaʻai, a lawelawe pinepine ʻia me ka salsa a i ʻole guacamole.

Pehea e kuke ai i ka Tamale: Ke alakaʻi i kēlā me kēia ʻanuʻu

He mea paʻakikī paha ka hana ʻana i nā tamales, akā maʻalahi maoli. No ka hana ʻana i nā keiki kāne, pono ʻoe i nā ʻili kulina, masa (palapala kulina), hoʻopiha, a me kahi mokuahi. ʻO ka mua, e hoʻoinu i nā ʻili kulina i ka wai mahana no kahi hola. A laila, hoʻohui i ka masa me ka wai a i ʻole ka moa moa a hiki i ka loaʻa ʻana o ka maʻalahi. A laila, e hohola i ka masa ma luna o ka ʻili kulina a hoʻohui i ka hoʻopiha. E ʻōwili paʻa i ka ʻili kulina a hoʻopaʻa i nā wēlau me ke kaula. ʻO ka hope, e puhi i nā tamale no kahi hola a i ʻole a moʻa.

Nā ʻano like ʻole o Tamale: Meat, Vegetarian, and Sweet

Hele mai ʻo Tamales i nā ʻano like ʻole, e pili ana i ka hoʻopiha a me ka ʻāina o Mexico. ʻO kekahi o nā ʻano tamales kaulana loa ʻo ia ka moa, ka puaʻa, ka pipi, ka paʻakai, a me ka pī. ʻO nā koho meaʻai e pili ana i nā tamales i hoʻopiha ʻia me nā mea kanu, ka paʻakai, a me nā pī. He mea kaulana hoʻi nā tamale momona, a hana ʻia me nā hua e like me ka pineapple, strawberry, a i ʻole niu.

He alakaʻi no nā kīʻaha ʻala palaoa ʻē aʻe: nā hoahānau o Tamales

ʻAʻole ʻo Tamales wale nō ka mea ʻai palaoa i loko o ka meaʻai Mekiko. Nui nā kīʻaha ʻē aʻe e hoʻohana ana i ka ʻili kulina, e like me corundas, chalupas, a me tlayudas. ʻO Corundas kahi mea kūikawā o Michoacan, a ua hana ʻia lākou me kahi ʻano triangular o masa i hoʻopiha ʻia me ka cheese a i ʻole ka ʻiʻo a ʻōwili ʻia i ka ʻili kulina. ʻO Chalupas he mau tortilla palai pāpaʻu liʻiliʻi me ka ʻiʻo, ka pī, ka paʻakai, a me ka salsa. ʻO Tlayudas kahi ʻano pizza Mekiko i hana ʻia me kahi tortilla nui i hoʻopiha ʻia me nā pīni, ka paʻakai, ka ʻiʻo, a me nā mea kanu.

Corundas: He Mea Manawa Michoacan

ʻO Corundas kahi mea kūikawā ʻo Michoacan i hana ʻia me ka ʻano triangular masa i hoʻopiha ʻia me ka paʻakai a i ʻole ka ʻiʻo a ʻōwili ʻia i ka ʻili kulina. Hoʻomoʻa ʻia lākou a moʻa ʻia a lawelawe pinepine ʻia me ka salsa, guacamole, a me ka ʻaila ʻawaʻawa. He ʻono iki ko Corundas a he ʻano palupalu, e hoʻolilo iā lākou i mea ʻai kakahiaka nui a i ʻole mea ʻai meaʻai.

Zongzi: He meaʻai like i ka ʻai Kina

ʻO Zongzi kahi kīʻaha like me nā tamales i kaulana i ka meaʻai Kina. Hana ʻia me ka laiki paʻa i hoʻopiha ʻia me ka ʻiʻo, nā mea kanu, a i ʻole nā ​​​​palapala ʻono, a laila wahī ʻia i ka lau ʻohe. Hoʻomoʻa ʻia ʻo Zongzi a moʻa ʻia a lawelawe pinepine ʻia i ka wā o ka Dragon Boat Festival.

Wrap It Up: E ʻike i ka nani o nā kīʻaha Corn Husk

He ʻāpana koʻikoʻi nā kīʻaha ʻōpala o ka ʻai Mekiko a hōʻike i ka hoʻoilina moʻomeheu waiwai o ka ʻāina. ʻO Tamales, corundas, chalupas, a me tlayudas he mau hiʻohiʻona wale nō ia o ka nui o nā kīʻaha kulina ʻono i ka meaʻai Mekiko. Hāʻawi kēia mau kīʻaha i kahi ʻono kūʻokoʻa a me ke ʻano a he mea pono e hoʻāʻo no ka poʻe makemake e ʻimi i nā ʻono o Mexico.

Ka Manaʻo Manaʻo: E hoʻomau i ka moʻomeheu me nā kīʻaha Corn Husk

Ua leʻaleʻa ʻia nā kīʻaha kānana no nā kenekulia i ka meaʻai Mekiko a hoʻomau ʻia he ʻāpana aloha o ka moʻomeheu meaʻai o ka ʻāina. He hōʻike kēia mau kīʻaha i ka hoʻoilina hoʻoilina waiwai o Mexico a me ke koʻikoʻi o ka kulina i ka meaʻai o ka ʻāina. Ma ka ʻimi ʻana i nā kīʻaha ʻōpala kulina, hiki iā mākou ke hoʻomau i ke ola kuʻuna a mahalo i nā ʻono ʻokoʻa a me nā ʻano o kēia meaʻai kupaianaha.