E ʻimi ana i nā ʻano like ʻole o nā chillies Mekiko: He alakaʻi piha

Introduction: The Fascinating World of Mexican Chillies

Kaulana ʻia ka meaʻai Mekiko no kona ʻono wiwo ʻole a paʻakikī, a he hana koʻikoʻi ka chillies i ka hoʻohui ʻana i ka hohonu a me ka wela i nā kīʻaha he nui. ʻO nā chillies Mekiko kahi hui like ʻole o nā pepa mai ka ʻoluʻolu a me ka ʻono a hiki i ke ahi a me ka ikaika. Hele mai lākou i nā ʻano like ʻole, ka nui, a me nā kala, kēlā me kēia me kona ʻano ʻono kūʻokoʻa a me ka hoʻohana ʻana i ka meaʻai. Inā he chef akamai ʻoe a i ʻole he kuke kuke home, ʻo ka ʻimi ʻana i ka nui o nā chili Mekiko hiki ke wehe i kahi honua o nā mea hiki i kāu lumi kuke.

He moʻolelo pōkole o nā chillies ma ka ʻai Mekiko

He mea koʻikoʻi ka chillies i ka kuke ʻana me Mexico no nā kaukani makahiki. Hōʻike nā hōʻike archaeological i ka hoʻohana ʻana i nā chillies i ka meaʻai Mesoamerican mai ka 7500 BC. Hoʻohanohano ka poʻe Aztec a me Mayan i nā chillies no ko lākou mau lāʻau lapaʻau a me nā waiwai ʻuhane a hoʻohana iā lākou i nā kuʻuna like ʻole a me nā mōhai. Ua hoʻokomo ka poʻe koʻikoʻi Sepania i nā ʻano chillies hou i Mekiko i ke kenekulia 16, a ua alakaʻi i ka hana ʻana i nā kīʻaha hou a me nā hui ʻono. I kēia mau lā, ʻo ka meaʻai Mekiko ka hui ʻana o nā mana ʻōiwi a me ʻEulopa, a ke hoʻomau nei ka chillies i kumu pōhaku kihi i nā kīʻaha kuʻuna a me nā mea hou.

ʻO ka Scoville Scale: Ka hoʻomaopopo ʻana i ka wela i nā chillies

ʻOkoʻa ka pae wela o nā chillies, mai ka ʻoluʻolu a wela loa, a ʻo ke ʻano Scoville kahi ana o ko lākou pungency. Mai ka 0 (ʻaʻohe wela) a ʻoi aku ma mua o 2 miliona (wela loa), me kēlā me kēia chilli i hāʻawi ʻia i ka helu Scoville ma muli o kāna ʻano capsaicin. ʻO Capsaicin ka mea hoʻohui kemika e pili ana i ke ʻano wela ke ʻai ʻoe i kahi chilli. ʻO kekahi mau chillies maʻamau a me kā lākou helu Scoville:

• Jalapeno: 2,500-8,000
• Serrano: 10,000-23,000
• Poblano: 1,000-1,500
• Habanero: 100,000-350,000
• ʻO Carolina Reaper: 1.5-2.2 miliona

He mea nui e ʻike i ka helu Scoville o kahi chilli ma mua o ka hoʻohana ʻana iā ia i loko o kahi meaʻai, no ka mea hiki ke hoʻololi nui i ka ʻono a me ka wela o ka pā.

ʻO nā chili Mekiko maʻamau: Jalapeño, Serrano, a me Poblano

ʻO Jalapeño, Serrano, a me Poblano kekahi o nā chillies i hoʻohana pinepine ʻia i ka meaʻai Mekiko. ʻO ka Jalapeños he ʻano liʻiliʻi, ʻeleʻele ʻōmaʻomaʻo chillies me kahi pae wela haʻahaʻa a me kahi ʻono iki a me ka ʻono mauʻu. Hoʻohana pinepine ʻia lākou i nā salsas, guacamole, a me nā kīʻaha kīʻaha e like me nā poppers. ʻOi aku ka liʻiliʻi a ʻoi aku ka wela o Serranos ma mua o Jalapeños, me kahi ʻōmaʻomaʻo ʻōmaʻomaʻo a me kahi ʻono citrusy hou. He kūpono lākou no ka hoʻohui ʻana i ka wela i ka salsas, sauces, a me nā marinades. ʻO nā poblanos he mau chili ʻōmaʻomaʻo ʻeleʻele nui me ka pae wela haʻahaʻa a me ka ʻono a momona. Hoʻomoʻa pinepine ʻia lākou a hoʻopiha ʻia me ka cheese a i ʻole ka ʻiʻo a hoʻohana ʻia i nā kīʻaha e like me chiles rellenos.

ʻO ka Mighty Chipotle: He Leʻaleʻa Puhi

Puhi ʻia nā chipotle chillies, jalapeños maloʻo i loaʻa kahi ʻono ʻāhuhi ʻokoʻa a me kahi pae wela. Hoʻohana pinepine ʻia lākou i nā kīʻaha Mekiko a me Tex-Mex e like me chili con carne, adobo sauce, a me nā enchiladas. Hoʻokomo ʻo Chipotles i ka hohonu a me ka paʻakikī i nā ʻuala a me nā marinades a he mea punahele i waena o ka poʻe leʻaleʻa barbecue.

ʻO ka ʻono pua o ka Habanero

ʻO nā chillies Habanero kekahi o nā chili wela loa o ka honua, me ka helu Scoville o 100,000-350,000. Hele mai lākou i nā waihoʻoluʻu like ʻole, mai ka ʻōmaʻomaʻo a i ka ʻalani a i ka ʻulaʻula, a loaʻa iā lākou kahi ʻono hua, pua me ka wela nui. Hoʻohana pinepine ʻia ʻo Habaneros i nā ʻuala wela, nā marinades, a me nā salsas a hiki ke hoʻohui i kahi kīʻaha ahi i nā ʻiʻo a me nā iʻa iʻa.

ʻO ke Chilhuacle Paʻa ʻole a Rare

ʻAʻole paʻakikī a paʻakikī ka chilhuacle chillies e loaʻa ma waho o Mekiko, e lilo ia i mea waiwai nui i waena o ka poʻe makemake i ka meaʻai. Hele mai lākou i ʻelua ʻano, negro a me rojo, a he ʻono maʻalahi a ʻono me ka pae wela haʻahaʻa. Hoʻohana pinepine ʻia ʻo Chilhuacles i nā mole, stews, a me nā tamales a hoʻohui i kahi hohonu kūikawā a paʻakikī i kēia mau kīʻaha.

ʻAʻala a ʻoluʻolu: The Ancho Chillies

ʻO ka Ancho chillies he mau pepa poblano maloʻo me kahi ʻono ʻono, ʻono a me kahi pae wela haʻahaʻa. Hoʻohana pinepine ʻia lākou i loko o nā kīʻaha e like me nā tamales, enchiladas, a me pozole a hiki ke hoʻomaʻemaʻe ʻia a hoʻomaʻemaʻe ʻia i loko o kahi miki maʻemaʻe. Hoʻohui maikaʻi ʻia nā Anchos me ke kokoleka, nā nati, a me nā hua maloʻo i nā mea ʻono a me nā mea ʻono.

Mea ʻala, Tangy, a me nā Hua: ʻO ka Guajillo Chillies

ʻO nā chillies Guajillo he ʻano nui, maloʻo maloʻo me kahi ʻono, ʻono hua a me kahi pae wela haʻahaʻa. Hoʻohana pinepine ʻia lākou i ka ʻai adobo, ʻo ia ka hui ʻana o nā chillies, nā mea ʻala, a me ka vīnega, a hiki ke hoʻohui i kahi ʻono paʻakikī i nā ʻiʻo a me nā mea kanu.

Ma waho aʻe o ka mea maʻamau: Ke ʻimi ʻana i nā Chillies Mekiko liʻiliʻi i ʻike ʻia

Hāʻawi ka meaʻai Mekiko i kahi ʻano nui o nā chillies i ʻike liʻiliʻi ʻia ma waho o ka ʻāina akā hāʻawi i nā ʻano mea ʻono kū hoʻokahi a hoihoi. ʻO kekahi o kēia mau chilli penei:

• ʻO Chilaca: kahi chili ʻōmaʻomaʻo lōʻihi me kahi pae wela haʻahaʻa a me kahi ʻono uwahi, lepo
• ʻO Pasilla: kahi pepa chilaca maloʻo me kahi ʻono momona, raisiny a me kahi pae wela haʻahaʻa
• ʻO Mulato: kahi pepa poblano maloʻo me kahi kokoleka, ʻono ʻāhuhi a me kahi pae wela haʻahaʻa
• ʻO Cascabel: kahi chilli liʻiliʻi a poepoe me ka ʻono ʻono a me ka ʻono a me ka pae wela

ʻO ka ʻimi ʻana i nā ʻano chillies Mekiko hiki ke lilo i mea leʻaleʻa a hoihoi hoʻi. Inā makemake ʻoe i kāu meaʻai maʻalahi a ʻono paha, aia kahi chilli Mekiko ma laila e hiki ke hoʻokiʻekiʻe i kāu mau kīʻaha i kahi kiʻekiʻe o ka ʻono a me ka paʻakikī.