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nā mea hoʻohui
ʻO nā mea hana no kahi 70 mau hōkū:
- 300 g ʻO Flour
- 100 g kōpaʻa
- 1 Packet ʻO ke kō vanilla Bourbon
- 1 pin Salt
- 200 g Me ka bata
- 1 hua
- 100 g ʻO ka ʻeleʻele raspberry
- 2 ka palaoa Kele pauka
- 2 ka palaoa ʻOkiʻi pistachios
Na Ke Kumu
- E kāwili i ka palaoa, ke kō, ke kō vanilla, ka paʻakai, ka momona a me ka hua manu me ka hui lima. E uhi i ka paila palaoa a waiho no 30 mau minuke. E ʻōwili i kahi ʻāpana lahilahi ma waena o nā ʻāpana ʻelua o ke kiʻi ʻoniʻoni. E ʻoki i nā hōkū (5 knm). E ʻoki i nā hōkū liʻiliʻi mai ka hapalua o nā kuki; E kau ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena, e hoʻomoʻa i ka 180 - 200 ° C (convection 160 - 180 ° C) ma ka 2nd rail mai lalo no kahi o 10 mau minuke.
- E hoʻohui i ka jelly me 2 punetēpē o ka wai, e wela, a e hoʻolapalapa i lalo. Hoʻopili maikaʻi i nā pistachios, kāpīpī i nā ʻaoʻao hōkū me ka pauka kō a me nā pistachios. E uhi i nā hōkū nui me ka jelly, e kau i nā palena hoku ma luna.
kino
Lawelawe: 100gKāleka: 457kcalKalepona 55.3gKumuʻiʻo: 5.2gMomona: 24g