John Myers
Contents
show
nā mea hoʻohui
Franconian bratwurst snails:
- 400 g 2 Franconian bratwurst snail sausages
- 2 ka palaoa Kahi huila
ʻOkaʻikaʻi ʻia:
- 75 g ʻO ka'āpana 1
- 0,5 wp paprika momona
- 1 kuʻi nui kōpaʻa
ʻuala mashed:
- 400 g uala
- 1 wp Salt
- 1 wp Turmeric honua
- 1 ka palaoa Me ka bata
- 2 ka palaoa Pālima hoʻomoʻa
- 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 2 nā kui nui Pepa kala mai ka wili
- 1 kuʻi nui Nutmeg honua
Pineapple-Mango-Red Cabbage:
- 400 g ʻO Pineapple-Mango-Red cabbage (paʻa hau / hana ponoʻī! E ʻike i kaʻu meaʻai *)
Lawelawe:
- Parsley no ka hoʻonani
Na Ke Kumu
Franconian bratwurst snails:
- E kuʻi i nā sausages, e hoʻomoʻa mālie iā lākou i ke gula-ʻeleʻele ma nāʻaoʻaoʻelua i loko o ka pā me kaʻaila sunflower, e wehe a mālama i ka mahana i ka umu ma 50 ° C a hiki i ka lawelaweʻana.
ʻOkaʻikaʻi ʻia:
- Peel i ka onion, ʻoki ʻia i ka hapalua, ʻoki ʻia i loko o nā ʻāpana lahilahi, wehe i nā ʻāpana a hui pū me ka paprika momona (½ teaspoon). E hoʻokomo i nā ʻāpana ʻalaʻala i loko o ka pā palai, kāpīpī ʻia me ke kō (1 pinch nui) a hoʻomoʻi mālie a hiki i ka ʻeleʻele gula.
ʻuala mashed:
- Peel, holoi a hoʻokaʻawale i ka ʻuala, lepo i loko o ka wai paʻakai (1 teaspoon o ka paʻakai) me ka turmeric (1 teaspoon) a kuke no kahi o 20 mau minuke, hoʻokahe ma kahi kānana kīhini a hoʻi i ka ipu wela. E hoʻohui i ka pata (1 punetēpē), ka cream kuke (2 tbsp), ka paʻakai moana nui mai ka wili (2 pinches nui), ka pepa kala mai ka wili (2 pinches nui) a me ka nutmeg lepo (1 pinch nui) a hoʻomaʻamaʻa maikaʻi. me ka mīkini ʻuala .
Pineapple-Mango-Red Cabbage:
- E hoʻoheheʻe i ka pineapple, mango a me ke kāpena ʻulaʻula i ka manawa maikaʻi a hoʻomaʻamaʻa no ka lawelawe ʻana. *) ʻO Pineapple-Mango-Red Cabbage ʻO kahi ʻē aʻe, e lawe i ke kāpeti ʻulaʻula maloʻo a i ʻole kāpeti ʻulaʻula mai ke aniani!
Lawelawe:
- E lawelawe i ka Franconian bratwurst snail me nā ʻaila palai, ka ʻuala mashed a me ka pineapple-mango-red cabbage, i hoʻonani ʻia me ka pā paʻi. ʻO kahi ʻē aʻe, e lawe i ke kāpeti ʻulaʻula maloʻo a i ʻole kāpeti ʻulaʻula mai ke aniani!
