John Myers
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nā mea hoʻohui
- 400 g ʻO nā halo porcini medium
- 260 g 2 mau ʻōmato
- 1 ʻulaʻula
- 50 g Kāpae ham
- 2 ka palaoa Me ka bata
- 2 ka palaoa Kahi huila
- 4 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 4 nā kui nui Pepa kala mai ka wili
- 1 wp Ankerkraut mushroom pan *)
- 2 ka palaoa ʻO ka lettuce hipa i ʻoki ʻia
- 2 kauwahi Lamb's letus no ka hoʻonani
- 2 kauwahi ʻO nā'ōmato liʻiliʻi no ka hoʻonaniʻana
- ʻO ka baguette a i ʻole ka ʻōwili palaoa
Na Ke Kumu
- E hoʻomaʻemaʻe / palaki i nā halo porcini a ʻokiʻoki i ʻāpana. Wehe i ke kumu mai ka ʻōmato, ʻokiʻoki iā lākou i ke ʻano keʻa a hoʻopalapala me ka wai paila. E hoʻokuʻu i ka hopena, kinai, ʻili a ʻokiʻoki. Peel a ʻokiʻoki maikaʻi i ke kālika clove. Heat pata (2 tbsp) a me ka sunflower aila (2 tbsp) i loko o ka pā, e hoʻohui i ke kāleka clove cubes a me ka ham cubes a sauté / hoʻoulu fry. E hoʻohui i nā halo porcini i ʻoki ʻia a palai iā lākou, e hoʻohuli hou iā lākou me ke akahele. E hoʻokaʻawale i ka paʻakai kai mai ka wili (4 pinches nui), ka pepa kala mai ka wili (4 pinches nui) a me ka pā halo *) mai ANKERKRAUT (1 teaspoon). E hoʻohui i nā tōmato i ʻoki ʻia a ʻoki i ka letus a hoʻomau i ka palai / kuke no kekahi mau minuke. E mahele i na halo porcini palai ma na papa 2 a hoonani me ka lettuce a me ka hapalua o ke kamato, e lawelawe. Ua lawa ka baguette a i ʻole ka palaoa ʻōwili. *) Ka hui ʻana o ANKERKRAUT mushroom pan: ka paʻakai moana, nā ʻāpana tōmato (kāmato, kānana starch), kālika, paprika momona, pāhiri, rosemary, celery, oregano, marjoram, hua coriander, thyme, lemon peel, allspice, hua fenugreek
