John Myers
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nā mea hoʻohui
ʻAi ʻai meaʻai:
- 380 g ʻO 1 pūʻolo o nā mea momona momona a la Bordelaise
ʻuala rösti:
- 300 g 1 pūʻolo o 6 ʻuala rösti
- 4 ka palaoa Kahi huila
- 3 nā kui nui ʻO ka paʻakai moana nui mai ka wili
Pālama kūkaʻi:
- 1 kukama nahesa
- 1 ka palaoa Crème fraîche me nā mea kanu māla
- 1 ka palaoa Helene Helene
- 1 wp ʻO ka horseradish mai ka pahu
- 1 wp ʻO ka vīneka laiki māmā
- 1 wp kōpaʻa
- 1 wp Ka wai lemona
Lawelawe:
- 2 ʻāpana lemon
Na Ke Kumu
ʻAi ʻai meaʻai:
- E hoʻomoʻa mua i ka umu i 210 ° C, e hoʻomoʻa / e hoʻomoʻa i ka fillet gourmet i loko no kahi o 40 mau minuke, e wehe a ʻokiʻoki i ka hapalua.
ʻuala rösti:
- Fry i ka ʻuala rösti i loko o ka pā me ka ʻaila sunflower (4 tbsp) ma kahi o 5 - 6 mau minuke. Huli i kekahi mau manawa. Wehe, degrease ma ka pepa kīhini a mālama i ka mahana i ka umu a hiki i ka lawelawe ʻana.
Pālama kūkaʻi:
- E holoi i ka kukama, e maloʻo me ka pepa kīhini, e ʻili me ka mea hoʻonani hoʻonani, e ʻoki i ka hapalua lōʻihi, e ʻoki i nā hua me kahi puna liʻiliʻi a ʻokiʻoki i loko o nā crescents liʻiliʻi me ka pahi. E hoʻohui i kahi ʻaʻahu salakeke me ka crème fraîche (1 tsp), ka salakeke kukama Helene (1 tbsp), ka horseradish mai ka pahu (1 teaspoon), ka vīneka laiki māmā (1 teaspoon), ke kō (1 teaspoon) a me ka wai lemon (1 teaspoon) . A laila e hoʻohui pono i ka pāpale salakeke me nā mahina kukama liʻiliʻi.
Lawelawe:
- Hāʻawi i ka hapalua o ka filet gourmet me ka rösti ʻuala a me ka salakeke kukumba, i hoʻonani ʻia kēlā me kēia me kahi wili lemon.
