John Myers
ʻAʻole anei e pōʻino ka ʻai ʻana i ke aniau, ka maikaʻi o ka ea, a me ka pono o nā holoholona? Ke hana nei. ʻO ka nūhou maikaʻi: ʻO ka grilling kekahi ʻano aniau a me ke kaiapuni.
ʻAʻole kūʻokoʻa ka hoʻomoʻa ʻana i ke aniau a ʻaʻole hoʻi e pili pono i nā kumuwaiwai. A, e like me kāu e koho ai i ka wā e hoʻomaka ai kou mau maka i ka wai ma kahi kokoke i ka grill: Wahi a ka Federal Environment Agency, ua hoʻohaumia ka uahi lanahu i ka ea a puni ka grill a ma kahi kokoke me ka lepo maikaʻi a me ka ʻehu.
ʻO ka ʻai ʻana me ka lanahu i kēlā me kēia lā he mea maikaʻi ʻole ia. Ma ke ao holoʻokoʻa naʻe, ʻo ka uahi i hana ʻia i ka wā sizzling ʻaʻole ka pilikia nui. Ma kahi o ʻumi makahiki aku nei, ua hoʻokumu ʻo TÜV Rheinland i kahi kaulike kaiaola no kahi ahiahi barbecue maʻamau me nā ʻohana ʻelua.
ʻO ka hopena: Me nā ʻano kīʻaha ʻekolu a pau - ʻo ia hoʻi ka uila, ka lanahu, a me ke kinoea grills - ma waena o 17.5 a me 18 kilokani o nā kinoea hoʻomehana hoʻopōʻino i ke aniau i hoʻokuʻu ʻia (helu ʻia i nā mea like CO2). Pili kēlā me kahi huakaʻi kaʻa ma kahi o 120 mau kilomita ma kahi kaʻa waena.
ʻO ka ʻai ʻana me ka hoʻomau: ʻO ka pipi ma ke ʻano he mea pepehi i ke aniau
ʻO ke ʻano o ka grill āu e hoʻohana ai he hana liʻiliʻi wale nō, e like me nā mea nānā TÜV. Ma kahi o 95 pākēneka o ka hoʻokuʻu ʻia e pili ana i ke aniau i hoʻokumu ʻia e ka ʻai ʻana ma muli o ka meaʻai i hana ʻia, lawe ʻia a kūʻai ʻia.
ʻO wai o nā meaʻai i hoʻokomo pinepine ʻia ma luna o ka ʻuala e hoʻopuka i nā kinoea hoʻomaʻemaʻe?
ʻO ka mea hewa ʻino nui loa: pipi. Hoʻokahi kumu nui: hoʻopuka nā ruminants i ka nui o ka methane kinoea hoʻomehana honua ikaika. Eia kekahi, hoʻopau nā pipi i ka nui o nā meaʻai holoholona, pinepine soy, ʻo ka mahiʻai nui o ia mea e waiho i kāna hōʻailona. Ma kēia ala, hiki i ka 1 kg o ka pipi ke piʻi i ka 28 kg o nā kinoea hoʻomehana honua.
Ma hope o kēlā, hele mai ka cheese grilled i loko o ka pepa kaulike TÜV no ka nui o ka waiū i hana ʻia i loko.
ʻO ka hana ʻana i ka puaʻa a me ka moa no nā sausages a me nā mea like ʻaʻole i emi ka hopena i ke aniau ma mua o ka pipi a me ka paʻakai - akā ʻoi aku ka nui o nā manawa ma mua o nā mea kanu. ʻO 1 kg o nā mea kanu ke kuleana no ka liʻiliʻi ma mua o 1 kg o nā kinoea ʻōmaʻomaʻo, ʻo ia hoʻi no kahi hapa o ke koena o nā huahana ʻiʻo.
No laila, hoʻomaka ka manaʻo ʻino. No ka mea, ʻike mākou, ʻoiaʻiʻo, ʻaʻole i hānau ʻia ka ʻiʻo ma luna o ka ʻai ma ke ʻano he ʻiʻo ʻiʻo. He huahana pinepine ia o ka mahiʻai ʻana i nā hale hana maʻamau, e ʻae wale i nā holoholona i kahi ola pōkole a ʻoluʻolu ʻole ma mua o ka hele ʻana i ka hale pepehi.
ʻO ka ʻai ʻana i ke kaiaola no ke kaiapuni a me nā holoholona
ʻO ka mea pōʻino, ua hōʻoia hou ʻia ke kiʻi ʻino o ka moa, ka pipi, a me ka mahiʻai puaʻa i nā makahiki i hala. Ua hōʻike kā mākou mau hoʻāʻo ʻana i ka sausages a me ka ʻiʻo i hoʻomoʻa ʻia i ka ʻoiaʻiʻo kaumaha o ka mahiʻai puaʻa: nā huelo i hoʻopaʻa ʻia, nā puaʻa kāpī ʻia, nā lāʻau antibiotic he nui, ʻaʻohe puka, a ʻaʻohe wahi. Nui nā mea e hana ai ma ke ala i ka pono holoholona maoli.
A kēia manawa? Manaʻo mākou: ʻaʻole barbecuing ʻaʻole ia he koho. No ka mea: Aia iā ʻoe ka hoʻonohonoho ʻana i kāu barbecue ma ke ʻano e pakele ai ke kaiapuni, ke aniau, a me nā holoholona me ka liʻiliʻi o ka pōʻino. E kōkua mākou i kēia mau ʻōlelo aʻoaʻo.
ʻO ka hoʻomau mau ʻana: Me kēia mau ʻōlelo aʻoaʻo e hana ia
Loaʻa i ka uahi
Manaʻo ka Federal Environment Agency (UBA) i ka hoʻohana ʻana i ke kinoea a i ʻole ka uila uila ma kahi o ka pahu lanahu maʻamau i mea e hoʻohaumia ai i ka ea.
Inā he lanahu, hiki ke mālama ʻia ka ulu ʻana o ka uahi me ka hoʻomaka ʻana o ke ahi (he ʻano pahu metala e hoʻolalelale ana i ka hoʻā ʻana) a me ka lako ea maikaʻi. ʻAʻole wale kēia e hoʻopōmaikaʻi i ka lewa, akā, ʻo nā alaloa pū kekahi o nā mea komo barbecue a me nā hoalauna.
ʻAʻole pono ʻoe e ʻai me ka lanahu ma nā pā hale a ma nā balconies. Ma waho aʻe o ka uahi, ʻaʻole pono e hoʻohaʻahaʻa ʻia nā hunaahi lele. No laila, pili pū kēia: mai barbecue ma lalo o nā kumulāʻau a i ʻole ma nā māla maloʻo.
E kūʻai i ka lanahu maikaʻi
ʻOiai ʻo ka hapa nui o ka poʻe Kelemania i kēia manawa e koho i kahi kīʻaha kinoea i ke kūʻai ʻana i kahi mea hou (e like me ka noiʻi Forsa mai 2021), ʻo ka hapa nui e ʻai me ka lanahu. No laila, he mea hōʻino maoli ia ʻaʻole pāpā ʻia ka lanahu mai ka hoʻohana nui ʻana i nā ululāʻau kahiko a hiki i kēia lā. Inā ʻaʻohe ʻike e pili ana i ke kumu a i ʻole nā ʻano lāʻau ma ka ʻeke, pono ʻoe e kānalua.
Manaʻo nā hui mālama kaiapuni e like me WWF a me Pro Regenwald i ka lanahu me ka sila o ka hui organik Naturland. ʻAʻole hoʻonohonoho ʻo Naturland i nā koi koʻikoʻi no ka mālama ʻana i ka ululāʻau hoʻomau ma mua o ka lepili o ka Forest Stewardship Council (FSC), akā hoʻoponopono pū i ka hana ʻana - no ka laʻana, ua hana ʻia ka lanahu ma kahi kaʻina hana paʻa a hoʻohana pono ʻia ka wela ʻōpala i hana ʻia.
Inā kānalua naʻe, ʻoi aku ka hilinaʻi o nā huahana me ka hōʻoia FSC ma mua o ka poʻe me nā hoʻolaha paʻakikī e like me "me ka ʻole o ka lāʻau tropical", "huahana kūlohelohe" a i ʻole "mai nā lāʻau ulu lāʻau mālama ʻia".
E ʻai liʻiliʻi i ka ʻiʻo
ʻOi aku ka nui o nā mea kanu a me ka liʻiliʻi o nā huahana holoholona i hoʻohana ʻia ma ka grill, ʻoi aku ka maikaʻi o ke kaulike kaiapuni! Inā ʻo ia ka ʻiʻo: ʻAʻole ʻino ka puaʻa a me ka moa i ke aniau ma mua o ka pipi a me ka tiihi i kālua ʻia, e ʻike i luna.
ʻO ka ʻoiaʻiʻo, ʻo nā ʻōlelo e pili ana i nā steak soy ma nā laina o "ua ʻoki ʻia ka nahele ua no ka mahi soy" ʻaʻole kumu maoli. ʻElua pākēneka wale nō o ka mahi soya o ka honua i hana pololei ʻia i meaʻai na ke kanaka. ʻO ka hapa nui o ia mea e hoʻopau i loko o ka pā o nā holoholona.
Makemake i ka ʻiʻo organik
ʻOi aku ka maikaʻi o nā holoholona organik. ʻOiaʻiʻo, ʻaʻole maikaʻi ka maikaʻi. Ma ka ʻāpana organik, aia kekahi mau kūlana mahiʻai maikaʻi ʻole. Akā, ʻoi aku ka nui o nā wahi a me ka hoʻoikaika kino i nā holoholona. ʻO ka lepili organik EU ka maʻamau haʻahaʻa - ʻoi aku ka koʻikoʻi o nā hui mahiʻai ʻo Bioland, Demeter a me Naturland. ʻO ka ʻiʻo me ka lepili o ka hui ʻo Neuland ke kū nei hoʻi i nā koi ola holoholona kiʻekiʻe, akā ʻaʻole hiki ke loaʻa ma nā wahi āpau o Kelemānia.
Manaʻo kōkua: Loaʻa i nā sausages maikaʻi loa ka pōmaikaʻi olakino o ka nele i ka phosphate.
E koho pono i ka iʻa
Inā hiki, e hoʻomoʻa i nā ʻano iʻa ʻino ʻole. Eia kekahi, no ka laʻana, ka carp a i ʻole nā trout organik mai nā mahiʻai kūloko a me ka salmon hihiu mai Alaska me ka inoa ʻo Marine Stewardship Council (MSC). ʻO kā mākou ʻōlelo aʻoaʻo:
- Hāʻawi ka WWF i kahi alakaʻi iʻa i hoʻonui mau ʻia, a loaʻa pū kekahi ma ke ʻano he polokalamu manuahi (Apple Store, Google Play).
- Hiki ke loaʻa ka ʻike kikoʻī mai ka Thünen Institute e pili ana i ke kūlana o kēlā me kēia ʻano iʻa ma fischbestaende-online.de.
- Heluhelu pū kekahi: E ʻai i ka iʻa me ka hoʻomau a me kā mākou alakaʻi iʻa: ʻO wai ka iʻa hiki ke hele ma ka pā?
E hoʻohana i nā pā grill hiki ke hoʻohana hou
Inā hiki, mai hoʻohana i nā pā alumini, akā i nā pā grill hiki ke hoʻohana hou ʻia i hana ʻia me ke kila kila a i ʻole keramic. ʻAʻole kūpono nā kīʻaha alumini no nā kīʻaha waikawa a paʻakai paha, no ka mea hiki i ka alumini ke hoʻololi i ka meaʻai.
Pono e kapu ʻia nā mea ʻai paʻakai paʻa ke hoʻopau ʻia inā hiki. ʻAʻole hoʻi i ke kaiaola ʻokoʻa nā mea kīʻaha "ʻaʻohe plastik" - a ʻo ka papa ʻohe i loaʻa i ka hui ʻana o ka ʻohe a me ka plastic.
Hoʻopaʻa ʻia ka CO₂ i nā pahu kukui lā a me ka uila
ʻOiaʻiʻo, hiki ke mālama ʻia ke kalapona ʻokikene inā ʻoe e hoʻomoʻa i nā steaks a me nā mea kanu me ka lā a i ʻole ka uila uila ma mua o ka lanahu. Pono e hoʻohana ʻia ka ʻaila uila me ka uila ʻōmaʻomaʻo maoli a kaʻana like me nā hoalauna: Hiki i kēia ke hōʻemi i ka hoʻokuʻu ʻana.
